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Dissertation
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Book
ISBN: 0323852734 0323852742 9780323852746 9780323852739 Year: 2022 Publisher: Amsterdam, Netherlands : Elsevier,
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Technologies to Recover Polyphenols from AgroFood By-products and Wastes: Applications in Different Fields covers the most used technologies to extract and recover polyphenols from all kinds of by-products and wastes generated by the food industry, restaurant and agricultural sectors. Polyphenols are characterized by different AgroFood by-products and waste sources, hence this book explores the practical applications of these polyphenols in the development of functional foods and pharmaceutical and cosmetic products. Containing definitions, case studies, applications, literature reviews, and coverage of recent developments, this book will be a welcomed resource for food scientists, including those working in sustainability, agriculture and engineering.
Agricultural wastes --- Food waste --- Recycling. --- Plate waste --- Wasted food --- Food --- Organic wastes --- Recycling (Waste, etc.) --- Polyphenols. --- Polyphenols --- Technological innovations. --- isolation & purification --- isolation & purification.
Digital
ISBN: 9780128141755 0128141751 Year: 2019 Publisher: Duxford ;Cambridge, MA Woodhead Publishing
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Innovative Thermal and Nonthermal Processing, Bioacessibility and Bioavailability of Nutrients and Bioactive Compounds presents the implications of conventional and innovative processing on the nutritional and health aspects of food products. Chapters cover the relationship between gastronomic science, nutrition and food science in the development of healthy products, introduce the most commonly used conventional and innovative approaches to preserve foods and extract valuable compounds, describe how processing affects bioavailability and bioaccessibility of lipids, particularly fatty acids, protein, amino acids and carbohydrates, and discuss how processing affects bioavailability and bioaccessibility of minerals, water-soluble vitamins, and fat soluble vitamins. Final sections cover processing, bioavailability and bioaccessibility of bioactive compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur compounds, polyphenols, flavonoids, and bioactive peptides.
Dissertation
Year: 1991
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Book
Year: 1992 Publisher: Porto Universidade catolica portuguesa
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Dissertation
Year: 1991
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Dissertation
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