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This book presents the characteristics and properties of starches for raw materials grown in tropical climates. It allows comparing starches from 3 types of storage organs, roots, tubers and rhizomes, with different morphological structures and physiology. It contains the methodologies of extraction and analysis, describing the commercial process with the commercial equipment’s and its by-products and wastes. It also includes topics on fraud detection, nutritional aspects, and starch structure.

Starch.. --- Starch crops. --- Crops --- Amylum --- Farinaceous products --- Potato starch --- Products, Farinaceous --- Glucans --- Starch. --- Starch crops --- Starch --- Crops, Agricultural --- morphology. --- South America

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Music --- Music --- Manuscripts