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2003 (1)

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Dissertation

Development and use of enzymatic time-temperature integrators for the assessment of thermal processes in terms of food safety.
Author: Guiavarc'h, Y.
Year: 2003 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Abstract

Keywords
foods --- Heat treatment --- Heat sterilizing --- Pasteurization --- Dehydration --- Enzyme inhibitors --- Temperature. --- Temperature --- time --- humidity --- Quality --- Models --- Bacillus licheniformis --- Integrateur temps-temperature

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