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Economic law --- Nutritionary hygiene. Diet --- Belgium --- Périodiques --- Tijdschriften --- Food law and legislation --- Food adulteration and inspection --- Food handling --- Aliments --- Hygiène alimentaire --- Periodicals --- Law and legislation --- Droit --- Inspection --- Hygiène alimentaire --- Périodiques --- Periodicals.
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Controlling allergens in food is a matter of increasing importance for the food industry, especially in light of recent legislation. Effective handling of allergens depends on identifying allergenic ingredients, creating separate production lines for allergen-free products, and effective labelling to inform consumers about which products are safe to eat. Recent attention has also focused on novel methods to manage allergens in food, for example by reducing allergenicity through the prudent selection of raw food materials and improved processing techniques. This important collection provides a
Food handling --- Food allergy. --- Food contamination --- Safety measures. --- Prevention. --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Allergy --- Contamination --- Allergie en voeding --- Voedselallergieën --- 616.39 --- Allergens --- Food hypersensitivity --- Risk assessment
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Oeuf --- Eggs --- Produit frais --- Fresh products --- Contamination biologique --- Biological contamination --- Contamination chimique --- Chemical contamination --- Production d'oeufs --- Egg production --- Exploitation agricole familiale --- Family farms --- Danger pour la santé --- Health hazards --- 637.4 --- 637.06 --- Eierhygiëne --- Eggs. Egg products --- Faults, defects, contamination, adulteration of animal produce --- Agrotechnology and Food Sciences. Food Products --- Food contamination --- Animal Products --- Production --- Food contamination. --- Animal Products. --- Production. --- 637.06 Faults, defects, contamination, adulteration of animal produce --- 637.4 Eggs. Egg products --- Voedselveiligheid. --- Belgium --- Chickens
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Toxicology --- toxicology --- Nutritionary hygiene. Diet --- pharmacology --- farmacologie --- toxicologie --- Pharmacology. Therapy --- Alimentation --- Environnement --- Milieu --- Voeding --- Food contamination --- Food poisoning --- Food adulteration and inspection --- -Food poisoning --- -Food adulteration and inspection --- -#KVIV --- #ECO:01.13:economie sociaal duurzaam milieu ethiek --- 641.1 --- <88/3 --- voeding --- 2de volledig herwerkte druk 1986 --- additieven --- dieetleer --- milieu --- pesticiden --- voedingsmiddelen --- zware metalen --- Additieven --- Antibiotica --- Contaminanten --- Hormonen --- Kleurstoffen --- Koolwaterstoffen --- Mycotoxines --- Nitrosaminen --- Pesticiden --- Voedingshygiëne --- Voedingsmiddelen --- 613.2 --- 628.4 --- 628.9 --- 664 --- Voeding : gevaarlijke stoffen --- antibiotica --- carcinogenen --- hormonen --- koolwaterstoffen --- metaalintoxicaties --- radioactiviteit --- toxicologie (intoxicatie, vergiftiging) --- voedingshygiëne (voedingsgewoonten) --- voedingsleer --- ecotoxicologie --- pesticide --- toxine --- voedingsadditief --- voedselchemie --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- Bacterial food poisoning --- Food intoxications --- Intoxications, Food --- Foodborne diseases --- Poisoning --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- levensmiddelen --- (zie ook: beroepskanker) --- (zie ook: endocrinologie) --- (zie ook: bedrijfshygiëne) --- (zie ook: voedingshygiëne) --- (zie ook: bestrijdingsmiddel) --- Adulteration --- Inspection --- Contamination --- Geografie --- Sociale geografie --- Mens en Milieu. --- #KVIV --- Food adulteration and inspection. --- Food contamination. --- Food poisoning. --- Food contamination - Netherlands --- Food poisoning - Netherlands --- Food adulteration and inspection - Netherlands
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Corruptie --- Corruption --- Fraude --- Législation --- Viande --- Vlees --- Wetgeving --- Meat industry and trade --- Meat inspection --- Food adulteration and inspection --- Hormones in animal nutrition. --- Corrupt practices --- -Hormones in animal nutrition --- -Meat inspection --- -#SBIB:35H52 --- #SBIB:343.9H0 --- #SBIB:001.IO --- #BUAR:bibl.de Bock --- 123 Misdaadbestrijding --- Inspection of meat --- Meat --- Meat consumption --- Packing industry --- Food industry and trade --- Animal nutrition --- Analysis of food --- Food --- Food, Pure --- Food inspection --- Inspection of food --- Pure food --- Adulterations --- Consumer protection --- Public health --- Sanitary chemistry --- -Corrupt practices --- -Ethiek van bestuur en beleid --- Criminologie --- Inspection --- Adulteration --- Hormones in animal nutrition --- #SBIB:35H52 --- Ethiek van bestuur en beleid --- Meat industry and trade - Corrupt practices - Belgium. --- Meat inspection - Corrupt practices - Belgium. --- Food adulteration and inspection - Corrupt practices - Belgium.
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Economic law --- Food science and technology --- Belgium --- Belgique --- België --- Europese Unie --- Législation --- Technologie de l'alimentation --- Union européenne --- Voedingsmiddelentechnologie --- Wetgeving --- Food adulteration and inspection --- Food law and legislation --- Aliments --- Law and legislation --- Inspection --- Droit --- Voedingsmiddelen ; recht --- Warenwetgeving --- Voeding --- #RBIB:gift.1998.1 --- Gezondheidsrecht --- 351.773 <493> --- #A9804A --- voedingsleer --- voedingsrecht --- Europese richtlijnen --- aansprakelijkheid --- controle --- voedingsmiddelenconservering --- Voedingswetgeving --- Alimentation/Nutrition --- Droit sanitaire
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613.2 --- 614.31 --- (492) --- Food additives. --- Food industry and trade --- Nutritionary hygiene. Diet --- Netherlands --- Food additives --- Food contamination --- Contaminated food --- Food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Additive compounds --- Additives, Food --- Chemical additives in food --- Enriched foods --- Contamination --- Food contamination.
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Bevat ons voedsel vreemde stoffen, en betekent dit een gevaar voor onze gezondheid? Ziedaar de kernvraag van onderhavig boek, dat reeds eerder als monografie nr. 16 in deze reeks verscheen, maar inmiddels grondig werd geactualiseerd resp. herschreven. Over hogergenoemde vraag heerst heel wat onbehagen, nog versterkt door de aandacht die de media regelmatig besteden aan al of niet reële schandalen of schandaaltjes in dit verband. De monografie wil in deze materie een aantal misverstanden rechtzetten. Het accent komt daarbij te liggen op de zo genaamd. 'contaminanten', dit wil zeggen die stoffen die niet opzettelijk aan een voedingsmiddel zijn toegevoegd, maar daarin aanwezig zijn, hetzij als residu, hetzij door migratie, hetzij door de vervuiling van de omgeving. Worden achtereenvolgens behandeld: zware metalen, pesticiden (geheel herschreven), antibiotica en hormonen, mycotoxinen, nitrosaminen, polycyclische koolwaterstoffen, bepaalde industriële producten en radioactieve stoffen. In deze editie werd ook het hoofdstuk 'additieven' herschreven en op substantiële wijze uitgebreid. Additieven (zoals kleurstoffen), door de doorsneeburger meestal in één adem genoemd met contaminanten (zoals kwik in vis), zijn opzettelijke toevoegsels die aan een strikte reglementering zijn onderworpen.Telkens worden de volgende vragen beantwoord: waar komen deze vreemde stoffen vandaan, welke zijn de eventuele schadelijke effecten ervan, wat is de aanvaarde norm en hoe bepaalt men die, wat zegt onze wetgeving (niet)?
Food Additives --- Food Contamination --- Legislation, Food --- 641.1 --- #KVIV --- #abib:almm --- Academic collection --- $?$88/11 --- 614.7 --- 641 --- 664.05 --- 628.4 --- 628.9 --- Voeding : gevaarlijke stoffen --- antibiotica --- carcinogenen --- hormonen --- koolwaterstoffen --- metaalintoxicaties --- pesticiden --- radioactiviteit --- toxicologie (intoxicatie, vergiftiging) --- voedingshygiëne (voedingsgewoonten) --- voedingsleer --- 641.1 Foodstuffs from the point of view of properties. Nutritional value --- Foodstuffs from the point of view of properties. Nutritional value --- Food Legislation --- Food Laws --- Food Law --- Food Legislations --- Law, Food --- Laws, Food --- Legislations, Food --- Food --- Food Adulteration --- Adulteration, Food --- Adulterations, Food --- Contamination, Food --- Contaminations, Food --- Food Adulterations --- Food Contaminations --- adverse effects --- milieu - leefmilieu - milieubeleid (zie ook 712) - duurzame ontwikkeling --- voeding --- (zie ook: beroepskanker) --- (zie ook: endocrinologie) --- (zie ook: bedrijfshygiëne) --- (zie ook: voedingshygiëne) --- legislation & jurisprudence --- Europe. --- Northern Europe --- Southern Europe --- Western Europe --- Food additives, adverse effects. --- Food contamination. --- Giftige bestanddelen. --- Legislation --- Milieuverontreiniging. --- Voedselvergiftiging. --- Food, europe. --- Toxicology --- voedselvergiftiging --- Nutritionary hygiene. Diet --- additieven (voeding) --- MAC-waarden (Maximaal Aanvaardbare Concentratie) --- chemische technologie --- Aliments. Additifs. Toxicologie. --- Voedsel. Vreemde stoffen. Vergiftigingen. --- 628.5 --- voedingsleer (gez) --- Voeding --- Voedingsmiddelencontrole --- Voedselveiligheid. --- Food adulteration and inspection. --- Food poisoning. --- Voedselveiligheid --- Drank --- Gezondheid
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