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Dissertation
Year: 1890 Publisher: Leiden : Leonards,
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Cellulose --- Cellulose --- Fermentation. --- Fermentation. --- Biodegradation. --- Biodegradation.
Dissertation
Year: 1934 Publisher: Groningen : Drukkerij Gebroeders Hoitsema,
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Sarcina. --- Beer. --- Fermentation.
Article
Year: 1910 Publisher: Gent : Koninklijke Vlaamsche Academie voor Taal- en Letterkunde,
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Yeast. --- Solution (Chemistry). --- Fermentation.
Book
Year: 1933 Publisher: Brecht druk. L. Braeckmans
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Fermentation industrielle --- Gistingsnijverheid --- Sciences appliquées --- Wetenschappen (Toegepaste) --- 663.1
Dissertation
Year: 1993 Publisher: Gent : Universiteit Gent, Faculteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Cellulose --- Cellulose --- Bacteria --- Bacteria --- Fermentation --- Fermentation --- Production de cellulose --- Cellulose bacterienne --- Acetobacter xylinum --- Production de cellulose --- Cellulose bacterienne --- Acetobacter xylinum
Book
Year: 1995 Publisher: Lelystad : Proefstation voor de Rundveehouderij, Schapenhouderij en Paardenhouderij,
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Slurry --- Slurry --- Farm storage --- Farm storage --- Fermentation --- Fermentation --- pH --- pH --- Fertilizer application --- Fertilizer application --- Smell --- Smell --- Environmental impact --- Environmental impact --- Chemical composition --- Chemical composition --- Belgium --- Belgium
Dissertation
Year: 1991 Publisher: Gent : Rijksuniversiteit, Faculteit van de Landbouwwetenschappen,
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antibiotics --- Antimicrobials --- Biosynthesis --- genetics --- Fermentation --- proteins --- lactic acid bacteria --- Nisin --- Lactococcus lactis
Dissertation
Year: 1991 Publisher: Gent : Rijksuniversiteit, Faculteit van de Landbouwwetenschappen,
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microorganisms --- Esters --- Fermentation --- Alcohols --- Aromatic compounds --- Fruit --- Chemical synthesis --- Metabolites --- Arome de fruit --- Production microbienne --- Arome de fruit --- Production microbienne
Book
ISBN: 9031311812 Year: 1992 Volume: vol 23 Publisher: Houten Antwerpen Bohn Stafleu Van Loghum
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voedingstechnologie --- biotechnologie --- voedingsleer --- Food science and technology --- Biotechnology --- Alimentation --- Voeding --- voeding --- fermentatie --- DNA --- 664.8.039.7 --- 66.098 --- 575 --- 641.1 --- Voedsel : biotechnologie --- Voeding en biotechnologie --- Preservation by biological processes. Preservation by fermentation --- Biological processes. Biotechnology --- Agrotechnology and Food Sciences. Food Sciences --- Food Biotechnology --- Food Biotechnology. --- 66.098 Biological processes. Biotechnology --- 664.8.039.7 Preservation by biological processes. Preservation by fermentation --- Food
Book
ISBN: 9789081739474 Year: 2012 Publisher: Beverlo Brouwland
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Agents de conservation pour aliments --- Aliments fermentés --- Bewaarmiddelen in het voedsel --- Fermentatie --- Fermentation --- Fermented foods --- Food [Fermented ] --- Food preservatives --- Gegist voedsel --- Gisting --- Voedsel [Gegist] --- 663.12 YEAST --- Food --- Preservation
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