Listing 1 - 10 of 52 << page
of 6
>>
Sort by

Periodical
International food marketing and technology.
ISSN: 09322744 Publisher: Nürnberg : Harmisch,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Diccionario de nutrición y tecnología de los alimentos
Author:
ISBN: 040810855X Year: 1994 Publisher: Zaragoza : Acribia,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Francuzsko-russkij slovar' po piščevoj promyšlennosti
Authors: --- ---
Year: 1974 Publisher: Moskva : Sovetskaja Enciklopedija,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Onderwerpen uit de warenkennis
Authors: ---
Year: 1913 Publisher: Zwolle : W. E. J. Tjeenk Willink,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Experimental Foods : Laboratory Manual.
Author:
ISBN: 0130394831 Year: 2005 Publisher: VS Pearson Prentice Hall

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Handboek chocolade. Herkomst, soorten, achtergronden en recepten
Author:
ISBN: 9789039622605 Year: 2009 Publisher: Rebo,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Elementaire microbiologie
Authors: ---
ISBN: 9010105393 Year: 1975 Volume: vol *89 Publisher: Sint-Stevens-Woluwe Elsevier Sequoia

Loading...
Export citation

Choose an application

Bookmark

Abstract

Dictionary of food science and technology
Authors: ---
ISBN: 1405125055 Year: 2005 Publisher: Oxford [etc.] : Blackwell,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Hoe wordt chocolade gemaakt?
Authors: ---
ISBN: 9789055663637 Year: 2009 Publisher: Etten - Leur De Laude Scriptorium

Loading...
Export citation

Choose an application

Bookmark

Abstract

Bender's dictionary of nutrition and food technology
Authors: ---
ISBN: 9781845690519 1845690516 9786610544370 1280544376 1845691652 1601190344 0849376017 1849721904 9780849376016 9781845691653 9781601190345 9781849721905 6610544379 9781280544378 Year: 2006 Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub.,

Loading...
Export citation

Choose an application

Bookmark

Abstract

This book provides succinct, authoritative definitions of a number of terms in nutrition and food technology (an increase of 20% from the previous edition). The book also includes nutrient composition data for 340 foods and an appendix with nutrient intake and other useful data.

Listing 1 - 10 of 52 << page
of 6
>>
Sort by