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En las regiones a las dos orillas del Gaditanum fretum existía una concentración de ciudades única en el Imperio. La importancia y el significado de estas ciudades como centros de poder se mantienen -según el debate actual- sin interrupción hasta comienzos del siglo VIII, pero, ¿cómo se desarrolla a partir de entonces, después de estos años que hasta ahora siempre se habían considerado como punto de inflexión decisivo en la historia de estas regiones? Ya en 1985, Hugh N. Kennedy llamó la atención sobre el hecho de que la llamada «Madīna» debería considerarse consecuencia de transformaciones sociales y económicas, más que resultado de una «islamización» abrupta de la sociedad. Este volumen, en función de la nueva valoración del mundo de las ciudades de la Antigüedad tardía, quiere cuestionar sus consecuencias para la época de la temprana Edad Media, desde una perspectiva interdisciplinar y sobre una nueva base material. Durant l’Antiquité, il exista en péninsule Ibérique et dans le nord de l’Afrique une concentration d’agglomérations urbaines unique dans l’histoire de l’empire romain. Mais que se passe-t-il après l’arrivée des Arabes, considérée comme un point d’inflexion décisif dans l’histoire de ces régions ? Cet ouvrage, fort du renouveau des études portant sur le monde des cités durant l’Antiquité tardive, entend questionner les manifestations urbaines du haut Moyen Âge à travers une perspective interdisciplinaire.

History --- Península Ibérica --- Edad Media --- al-Andalus --- Antigüedad --- Carthago --- Ciudad --- Norte de África --- Theveste --- transformación

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En este apartado se revisa cómo se sopesan las emociones en el actuar, sentir y ser de las multitudes o masas. Para esto se ha seleccionado a tres autores que desde la vertiente histórica se han dado a la tarea de analizar y escribir sobre las influencias de los sentimientos y emociones en la psicología de las masas, en los motines frente a los procesos de incorporación de la lógica capitalista en las multitudes, así como en el estudio de las clases populares y sujetos subalternos en formas de protesta endémicas y arcaicas como es el caso de la formación de la clase obrera, así como en el imaginario del bandolerismo social y de los rebeldes primitivos.

Social issues & processes --- Imaginarios --- Sociales --- Identidades --- Especialidades Urbanas --- Diversidad --- Comunidad --- México --- Historia --- Transformación

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This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters focus on the traditional foods of different cultures, with further chapters discussing the consumer acceptability of traditional foods as well as the laws and regulations and the sensorial factors driving the success of these foods. In addition, the integration of traditional food into tourism development plans is discussed at length. As the first publication to focus on a wide scale variety of traditional foods, including their histories and unique preparatory aspects, this is an important book for any researcher looking for a single reference work covering all of the important processing information for each major traditional food category. From traditional Arab foods to traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the full spectrum of cultural foods, dedicating extensive information to each traditional food type. A full overview of current trends in traditional foods is included, as is a comprehensive history of each type of traditional food. Specific regulations are discussed, as are marketing factors and issues with consumer acceptability. With the recent trends in consumer interest for traditional foods which can not only bring great sensory satisfaction but also fulfill dimensions of culture and tradition, this is a well-timed and singular work that fulfills a great current need for researchers and promises to be an important source for years to come. .

Food. --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Microbiology. --- Food—Biotechnology. --- Nutrition   . --- Food Microbiology. --- Food Science. --- Nutrition. --- Alimentation --- Food --- Health --- Physiology --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Microbial biology --- Biology --- Microorganisms --- Health aspects --- food industry --- food processing --- case study --- esettanulmány --- rast studimor --- περιπτωσιολογική μελέτη --- prípadová štúdia --- casestudy --- fallstudie --- cás-staidéar --- atvejo tyrimas --- studiu de caz --- анализа случаја --- estudo de casos --- gadījumu izpēte --- студија на случај --- Fallstudie --- estudio de casos --- juhtumiuuring --- tapaustutkimus --- étude de cas --- případová studie --- studia przypadków --- изучаване на процеса --- analiza slučaja --- študija primera --- studio di fattispecie --- studju tal-każijiet --- estudio de caso práctico --- estudio de casos típicos --- gadījumu studijas --- case-study --- análisis de casos típicos --- problemos nagrinėjimas --- анализа на случај --- детално проучување на случај --- análisis de ejemplos concretos --- studija slučaja --- estudio de casos concretos --- estudio de ejemplos prácticos --- proučavanje slučaja --- детално следење на случај --- transformación alimentaria --- trasformazione alimentare --- pārtikas pārstrāde --- toiduainete töötlemine --- živilska predelava --- przetwórstwo spożywcze --- spracovanie potravín --- transformação de alimentos --- përpunim ushqimi --- elintarvikkeiden jalostus --- zpracování potravin --- élelmiszer-feldolgozás --- Lebensmittelverarbeitung --- forarbejdning af levnedsmidler --- прерада хране --- levensmiddelenverwerking --- преработка на храна --- μεταποίηση τροφίμων --- proċessar tal-ikel --- prerada hrane --- maisto produktų perdirbimas --- transformation alimentaire --- prelucrarea hranei --- bearbetning av livsmedel --- преработване на храна --- elaborazione degli alimenti --- verwerking van voedingsmiddelen --- behandling av livsmedel --- transformação dos produtos alimentares --- transformation de produit alimentaire --- spracovanie stravy --- processing of food --- elintarvikkeiden käsittely --- bearbetning av livsmedelprodukter --- përpunim i artikujve ushqimorë --- processing of foodstuffs --- traitement des aliments --- trasformazione dei prodotti alimentari --- Lebensmittelbehandlung --- μεταποίηση ειδών διατροφής --- Nahrungsmittelverarbeitung --- tratamiento de alimentos --- toidu töötlemine --- trattamento di alimenti --- преработка на прехранбени производи --- maisto perdirbimas --- tratarea produselor alimentare --- levnedsmiddelforarbejdning --- επεξεργασία τροφίμων --- tratamento dos alimentos --- pārtikas produktu pārstrāde --- tratarea alimentelor --- transformación de productos alimenticios --- behandeling van levensmiddelen --- spracovanie pokrmov --- хранително-вкусова промишленост --- toiduainetööstus --- indústria alimentar --- prehrambena industrija --- industria alimentaria --- živilska industrija --- levnedsmiddelindustri --- levensmiddelenindustrie --- Lebensmittelindustrie --- industria alimentară --- potravinársky priemysel --- przemysł spożywczy --- industrija tal-ikel --- elintarviketeollisuus --- industri ushqimore --- βιομηχανία τροφίμων --- potravinářský průmysl --- pārtikas rūpniecība --- прехрамбена индустрија --- industrie alimentaire --- livsmedelsindustri --- élelmiszeripar --- maisto pramonė --- прехранбена индустрија --- industria alimentare --- Nahrungs- und Genussmittelindustrie --- Nahrungsmittelindustrie --- industrija alimentari --- próiseáil bhia --- tionscal an bhia --- Food—Microbiology. --- Food science. --- Food technology --- Chemical engineering

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Agriculture --- Intensive farming --- Pollution by agriculture --- Water use --- Productivity --- Swine --- maize --- France --- 63 landbouw --- Agro-industrie --- Landbouwindustrie --- Verdelgingsmiddel --- agriculture. --- Agriculture and state --- Agriculture durable --- BPB1106 --- Pesticide --- 504 milieu --- 614 volksgezondheid --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- pestycyd --- peszticid --- пестицид --- pesticīds --- Pestizid --- pestiċida --- verdelgingsmiddel --- pestitsiid --- pesticidas --- antiparassitario --- bekämpningsmedel --- pesticíd --- φυτοφάρμακο --- pesticide --- lotnaidicíd --- torjunta-aine --- pesticidy --- pesticid --- pesticida --- sienitautien torjunta-aine --- sredstvo protiv nametnika --- produto antiparasitas --- fungicīds --- bestrijdingsmiddel --- fungicide --- plaguicida --- ilaç kundër mykut --- növényvédő szer --- fungicíd --- produit antiparasitaire --- prodotto antiparassitario --- fungicid --- μυκητοκτόνο --- fungitsiid --- fongicide --- fungicidas --- fungicida --- svampemiddel --- skadedyrsbekæmpelsesmiddel --- svampdödande medel --- funghicida --- фунгицид --- Fungizid --- gombaölőszer --- přípravky proti houbovým chorobám --- средство против штетници --- fungicidy --- агроиндустрия --- agroindustria --- Agro-Industrie --- агроиндустрија --- tionsclaíocht talmhaíochta --- przemysł rolny --- žemės ūkio pramonė --- βιομηχανία μεταποίησης γεωργικών προϊόντων --- agroipar --- poľnohospodársko-spracovateľský priemysel --- agro-industry --- põllumajanduslik toidutööstus --- agroindustri --- industria agraria --- zemědělský zpracovatelský průmysl --- poljoprivredna industrija --- agroindustrija --- živilskopredelovalna industrija --- agroindustrie --- земјоделска индустрија --- agroindústria --- maatalouteen liittyvä teollisuus --- landbouwindustrie --- indústria agrícola --- põllumajandustoodete töötlev tööstus --- lantbruksindustri --- преработка на земјоделски производи --- processing of agricultural products --- procesarea produselor agricole --- βιομηχανία γεωργικών προϊόντων --- landbrugsindustri --- agricultural product processing industry --- žemės ūkio produktų perdirbimas --- industria de transformación de productos agrícolas --- Verarbeitung von Agrarerzeugnissen --- zpracování zemědělských produktů --- indústria agroalimentar --- poľnohospodársko-potravinársky priemysel --- Landwirtschaftsindustrie --- förädling av jordbruksprodukt --- transformation de produit agricole --- Verarbeitungsindustrie für landwirtschaftliche Erzeugnisse --- industria dei prodotti agricoli --- përpunim i produkteve bujqësore --- industri e përpunimit të produktit bujqësor --- industrie agricole --- земјоделскопрехранбена индустрија --- maataloustuotteiden jalostaminen --- agricultural product processing --- agro-indústria --- Nahrungsmittel- und Landwirtschaftsindustrie --- förädlingsindustri för jordbruksprodukter --- trasformazione di prodotto agricolo --- industria de procesare a produselor agricole --- μεταποίηση γεωργικών προϊόντων --- põllumajanduslike toiduainete tööstus --- industrie de la transformation agricole --- industria agricola --- industria produselor agroalimentare --- agrarische veredelingsindustrie --- transformación de productos agrícolas --- përpunim i produktit bujqësor --- põllumajandustoodete töötlemine --- landbouw- en voedingsindustrie --- Agrarindustrie --- maatalouden jalostusteollisuus --- industri e artikujve ushqimorë bujqësorë --- transformação de produtos agrícolas --- zemědělsko-potravinářský průmysl --- industria di trasformazione dei prodotti agricoli --- преработувачка индустрија на земјоделски производи --- lauksaimiecības produktu rūpnieciskā pāstrāde --- spracovanie poľnohospodárskych produktov --- landbrugets forarbejdningsindustri --- žemės ūkio produktų perdirbimo pramonė --- mezőgazdasági feldolgozóipar --- verwerking van landbouwproducten --- agrarische industrie --- agri-foodstuffs industry --- maataloustuotteita elintarvikkeiksi valmistava teollisuus --- rūpnieciskā pārstrāde --- industria agrícola --- indústria de transformação de produtos agrícolas --- industrie agroalimentaire --- agricoltura sostenibile --- trajnostno kmetijstvo --- agricultură durabilă --- sustainable agriculture --- nachhaltige Landwirtschaft --- rolnictwo zrównoważone --- устойчиво земеделие --- održiva poljoprivreda --- ilgtspējīga lauksaimniecība --- bæredygtigt landbrug --- одржливо земјоделство --- fenntartható mezőgazdaság --- agricultura sustentável --- agrikoltura sostenibbli --- udržitelné zemědělství --- одржива пољопривреда --- bujqësi e qëndrueshme --- agricultura sostenible --- säästev põllumajandus --- tvarus žemės ūkis --- duurzame landbouw --- trvalo udržateľné poľnohospodárstvo --- βιώσιμη γεωργία --- kestävä maatalous --- hållbart jordbruk --- víceúčelové zemědělství --- daudzfunkcionāla lauksaimniecība --- multifunkční zemědělství --- daudzpusīga lauksaimniecība --- multifunkcionális mezőgazdaság --- darnioji žemdirbystė --- multifunctional agriculture --- agriculture multifonctionnelle --- multifunktionelt landbrug --- multifunktsionaalne põllumajandus --- agricultura multifuncional --- mitmekülgne põllumajandus --- multifuncionalidade da agricultura --- multifuncționalitate agricolă --- multifonctionnalité agricole --- trvale udržitelné zemědělství --- daugiafunkcis žemės ūkis --- multifunkcionalna poljoprivreda --- mångfunktionellt jordbruk --- πολυλειτουργικότητα της γεωργίας --- agricoltura multifunzionale --- multifunktionellt jordbruk --- αειφόρος γεωργία --- multifuncionalidad agrícola --- πολυλειτουργική γεωργία --- multifaceted agriculture --- multifunctionele landbouw --- agricultură multifuncțională --- įvairialypis žemės ūkis --- bujqësi shumëfunksionale --- Environmental aspects --- talmhaíocht inbhuanaithe --- Agriculture industrialisée --- Politique agricole --- Pollution agricole --- Aspect environnemental --- Aspect sanitaire

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Food processing is expected to affect content, activity and bioavailability of nutrients; the health-promoting capacity of food products depends on their processing history. Traditional technologies, such as the use of antimicrobials and thermal processing, are efficient in increasing nutritional value to an extent, though they may not be effective at addressing food safety, particularly when it comes to maintaining the food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot consume some common food elements. Food processing can also add extra nutrients, such as vitamins. Processed foods are often less susceptible to early spoilage than fresh foods and are better suited for long-distance transportation from the source to the consumer. However, food processing can also decrease the nutritional value of foods and introduce hazards not encountered with naturally occurring products. Processed foods often include food additives, such as flavourings and texture-enhancing agents, which may have little or no nutritive value, and may in fact be unhealthy. This book deals with the subject of food processing in a unique way, providing an overview not only of current techniques in food processing and preservation (i.e., dairy, meat, cereal, vegetables, fruits and juice processing, etc.) but also the health and safety aspects: food technologies that improve nutritional quality of foods, functional foods, and nanotechnology in the food and agriculture industry. The text also looks into the future by defining current bottlenecks and future research goals. This work will serve as a ready reference for the subject matter to students and researchers alike.

Food industry and trade --- Safety measures. --- Microbiology. --- Food—Biotechnology. --- Food Microbiology. --- Food Science. --- Microbial biology --- Biology --- Microorganisms --- food processing --- food hygiene --- meat product --- storage of food --- food technology --- Tecnologia dels aliments --- Enginyeria alimentària --- Enginyeria d'indústries alimentàries --- Enginyeria dels aliments --- Tecnologia alimentària --- Tecnologia d'aliments --- Tecnologia --- Additius alimentaris --- Biotecnologia alimentària --- Microbiologia dels aliments --- Aliments --- Begudes --- Indústria alimentària --- tehnologie alimentară --- tecnologia alimentare --- Lebensmitteltechnologie --- teicneolaíocht an bhia --- prehrambena tehnologija --- livsmedelsteknik --- teknologji ushqimi --- potravinárska technológia --- potravinářská technologie --- levensmiddelentechnologie --- прехрамбена технологија --- technologia żywności --- elintarviketeknologia --- élelmiszer-technológia --- levnedsmiddelteknologi --- pārtikas tehnoloģija --- maisto technologija --- прехранбена технологија --- tecnología alimentaria --- živilska tehnologija --- хранителна технология --- τεχνολογία τροφίμων --- technologie alimentaire --- tecnologia alimentar --- toidutehnoloogia --- teknoloġija alimentari --- Lebensmitteltechnik --- skladištenje hrane --- съхранение на храна --- pārtikas uzglabāšana --- stóráil bia --- skladování potravin --- Lebensmittellagerung --- stockage des aliments --- stoccaggio degli alimenti --- ħżin tal-ikel --- depozitarea alimentelor --- armazenagem de alimentos --- elintarvikkeiden varastointi --- élelmiszer-tárolás --- lagring av livsmedel --- toiduainete ladustamine --- αποθήκευση τροφίμων --- складиштење хране --- opslaan van levensmiddelen --- uskladnenie potravy --- складирање храна --- maisto laikymas --- skladiščenje hrane --- almacenamiento de alimentos --- oplagring af levnedsmidler --- ruajtje e ushqimit --- przechowywanie żywności --- depósito frigorífico --- wijnpakhuis --- deposito frigorifero --- sklad lihovin --- entrepôt frigorifique --- entreposto frigorífico --- podrum --- vínna pivnica --- vinný sklep --- вински подрум --- cave vinicole --- veini ja kangete alkohoolsete jookide ladu --- depozit de vin-alcool --- Weinkeller --- cantina vinicola --- αποθήκη-ψυγείο --- depozit frigorific --- cold storage plant --- wijnkelder --- vinski podrum --- skladištenje namirnica --- smočnica --- sklípek --- hladno spremište --- sklad destilátů --- sklad alkoholických nápojů --- Kellerei --- cellier --- borospince --- celeiro --- chladírna --- qilar vere --- chai --- šaldykla --- подрум --- vīna un alkoholisku dzērienu noliktava --- οιναποθήκη --- wine and spirits storehouse --- kølelager --- vyno rūsys --- vinlager --- sklad vína a destilátov --- cave vinícola --- vīna pagrabs --- cantina --- provisiekamer --- veinikelder --- magazinë vere dhe pijesh --- vinkällare --- külmhoone --- matkällare --- viinikellari --- pincészet --- chladný skladovací priestor --- adega --- wine cellar --- bodega --- kylmävarasto --- Kühlhauslagerung --- koelhuis --- ambient frigorifer --- cramă --- alkoholijuomien varasto --- fryslager --- vyno ir spirito sandėlis --- Fleischerzeugnis --- lihatuote --- gaļas produkts --- kødprodukt --- prodott tal-laħam --- produto à base de carne --- húskészítmény --- месен производ --- köttprodukt --- prodotto a base di carne --- produit carné --- mesni proizvod --- masný výrobek --- produkt mishi --- mesni izdelek --- lihatoode --- месни производ --- προϊόν κρέατος --- produs din carne --- táirge feola --- mėsos produktas --- producto cárnico --- mäsový produkt --- vleesproduct --- produkt mięsny --- месен продукт --- köttextrakt --- vleesprodukt --- külmad lihalõigud --- säilykeliha --- skinke --- pashtet - pâté --- produkt baserad på kött --- pašteta --- carne de conserva --- viktualier --- Wurstwaren --- gaļas ekstrakts --- pateu de ficat --- pástétom --- bacon szalonna --- varžu kājiņas --- lihaekstrakt --- kødpostej --- guščja jetra --- späck --- mljeveno meso --- töödeldud lihasaadus --- šalti mėsos gaminiai --- coscia di rana --- békacomb --- mėsos pusgaminis --- felvágott --- mishra të përgatitura --- pasta de fígado --- Froschschenkel --- coxas de rã --- product op basis van vlees --- Fleischwaren --- pršut --- konzervirana govedina --- mäsový nárez --- žąsų kepenėlės --- estratto di carne --- pasta de carne --- jamón --- spek --- pâté --- žąsų kepenų paštetas --- hideg húskészítmény --- upravené mäsá --- vleespastei --- meat extract --- Wurst --- Verarbeitungserzeugnis aus Fleisch --- колбас --- förädlad köttprodukt --- bacon --- produit à base de viande --- produkte të përpunuara mishi --- desa --- frølår --- паштета --- žablji kraci --- spæk --- paštetas --- sausage --- saucisse --- πολτός κρέατος --- mesna prerađevina --- laardi --- sammakonreidet --- мелено месо --- salsicha --- λαρδί --- pasteet --- peekon --- picioare de broască --- mëlçi pate --- Gänsestopfleber --- lard --- sālīta liellopu gaļa --- kinkku --- presunto --- prepared meats --- zosu aknas --- Schinkenspeck --- ficat de gâscă --- insaccati --- gåslever --- slanina --- anca de rana --- cuisse de grenouille --- εκχύλισμα κρέατος --- pancetta affumicata --- tocino --- šunka --- βατραχοπόδαρα --- produto transformado à base de carne --- mėsos pasta --- producto transformado a base de carne --- fedevarer --- studená misa --- mëlçi rose --- dešra --- proshutë --- leikkeleet --- Fleischextrakt --- húsipari termék --- bekons --- шунка --- soolaliha --- αλλαντικά --- extracto de carne --- sūdyta jautiena --- paté de carne --- ζαμπόν --- Schinken --- carne sărată de vită --- gåselever --- worstje --- husacia pečeň --- salchichón --- vleesextract --- korv --- žabie stehná --- sonka --- žabí stehýnka --- mish i kripur --- perdirbtas mėsos produktas --- φουά γκρα --- köttpastej --- πατέ κρέατος --- cârnăciori --- lardo --- Speck --- prosciutto --- libamájpástétom --- producto a base de carne --- cietie ārējie tauki --- gaļas pastēte --- feldolgozott hús --- fiambre --- kobasica --- σαλάμι --- virsli --- spracovaný mäsový produkt --- rasvamaks --- pasticcio di carne --- grodlår --- šoninė --- sózott marhahús --- salchicha --- hanhenmaksa --- frogs' legs --- kulen --- lihasaadus --- sallam --- Corned Beef --- zpracovaný masný výrobek --- hanemaks --- carne preparată --- këmbë bretkose --- füstölt sonka --- ekstrakt mishi --- сланина --- produit transformé à base de viande --- vleeswaren --- húskivonat --- husí játra --- pâté de viande --- pålægsvarer --- kolbász --- Fleischpastete --- extrait de viande --- mėsos ekstraktas --- embutido --- κορν μπιφ --- jambon --- cold meats --- extrato de carne --- charcutaria --- μπέικον --- pastë mishi --- sink --- kødekstrakt --- charcuterie --- προϊόν με βάση το κρέας --- chorizo --- kikkerbilletjes --- verwerkt product op basis van vlees --- meat paste --- mezeluri --- konnakoivad --- λουκάνικο --- foie gras --- charkuterivara --- salumi --- corned beef --- gaļas pārstrādes produkts --- ganzenlever --- lihapiirakka --- upravená masa --- ham --- libamáj --- pastă de carne --- aukstā gaļa --- pekoni --- подготовки од месо --- manzo sotto sale --- zosu aknu pastēte --- lihauute --- șuncă --- pølse --- kumpis --- προϊόν μεταποίησης του κρέατος --- toucinho --- proshuta dhe sallame --- masový nářez --- processed meat product --- skinka --- hurka --- šķiņķis --- vorst --- studená mísa --- varlių kojelės --- goose liver --- Würstchen --- sláinteachas bia --- higjienë e ushqimit --- higiene alimentar --- higiene alimentaria --- maisto higiena --- igienă alimentară --- хигијена хране --- higiena živil --- hygiena potravín --- igiene alimentare --- pārtikas higiēna --- voedselhygiëne --- hygiène alimentaire --- élelmiszer-higiénia --- υγιεινή τροφίμων --- toiduhügieen --- levnedsmiddelhygiejne --- Ernährungshygiene --- higijena hrane --- хигиена на храната --- хигиена на хранене --- elintarvikehygienia --- hygiena výživy --- iġjene fl-ikel --- higiena żywienia --- livsmedelshygien --- higijena namirnica --- food sanitation --- hygiena potravin --- Lebensmittelhygiene --- táplálkozási higiéné --- transformación alimentaria --- trasformazione alimentare --- pārtikas pārstrāde --- toiduainete töötlemine --- živilska predelava --- przetwórstwo spożywcze --- spracovanie potravín --- transformação de alimentos --- përpunim ushqimi --- elintarvikkeiden jalostus --- zpracování potravin --- élelmiszer-feldolgozás --- Lebensmittelverarbeitung --- forarbejdning af levnedsmidler --- прерада хране --- levensmiddelenverwerking --- преработка на храна --- μεταποίηση τροφίμων --- proċessar tal-ikel --- prerada hrane --- maisto produktų perdirbimas --- próiseáil bhia --- transformation alimentaire --- prelucrarea hranei --- bearbetning av livsmedel --- преработване на храна --- elaborazione degli alimenti --- verwerking van voedingsmiddelen --- behandling av livsmedel --- transformação dos produtos alimentares --- transformation de produit alimentaire --- spracovanie stravy --- processing of food --- elintarvikkeiden käsittely --- bearbetning av livsmedelprodukter --- përpunim i artikujve ushqimorë --- processing of foodstuffs --- traitement des aliments --- trasformazione dei prodotti alimentari --- Lebensmittelbehandlung --- μεταποίηση ειδών διατροφής --- Nahrungsmittelverarbeitung --- tratamiento de alimentos --- toidu töötlemine --- trattamento di alimenti --- преработка на прехранбени производи --- maisto perdirbimas --- tratarea produselor alimentare --- levnedsmiddelforarbejdning --- επεξεργασία τροφίμων --- tratamento dos alimentos --- pārtikas produktu pārstrāde --- tratarea alimentelor --- transformación de productos alimenticios --- behandeling van levensmiddelen --- spracovanie pokrmov --- food processing. --- food hygiene. --- meat product. --- storage of food. --- food technology.