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Quinoa : chemistry and technology
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ISBN: 032398536X 0323999093 9780323985369 9780323999090 Year: 2023 Publisher: London, England : Academic Press,

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Keywords

Quinoa.


Book
Producción de quinua en Oruro y Potosí
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Year: 2010 Publisher: PIEB, Programa de Investigación Estratégica en Bolivia

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Quinoa


Dissertation
Etude des possibilités de valorisation de quinoa Chenopodium quinoa en panification.
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Year: 1991

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Quinoa : botany, production and uses
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ISBN: 1789244420 178064227X Year: 2013 Publisher: Wallingford, Oxfordshire ; Boston : CABI,

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Quinoa is an invaluable crop, highlighted by the Food and Agriculture Organization of the United Nations (FAO) as one of the world's main crops for future food security. The first comprehensive review of quinoa, this book includes four sections covering the history of the crop, phylogeny and systematics, botany and agrotechnology, and the qualitative aspects, economics and marketing of quinoa, making it a vital resource for students and researchers of crop science.

Keywords

Quinoa. --- Goosefoots.


Book
Quinoa : chemistry and technology
Author:
ISBN: 9780323985369 Year: 2023 Publisher: London, England : Academic Press,

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Book
Producción in situ de biofertilizantes para el cultivo de quinua, published by PIEB Programa de Investigación Estratégica en Bolivia
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Year: 2011 Publisher: PIEB Programa de Investigación Estratégica en Bolivia

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Book
Agua y abonos para mejorar la productividad de la quinua en Lípez
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Year: 2011 Publisher: PIEB Programa de Investigación Estratégica en Bolivia

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Book
Quinoa : improvement and sustainable production
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ISBN: 9781118628058 Year: 2015 Publisher: New Jersey : Wiley Blackwell,

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Quinoa is an ancient grain that has grown in popularity in recent years. It has been known as a good source of both protein and fiber. As the demand for quinoa increases a comprehensive and up-to-date reference on the biology and production of the crop is essential. Quinoa: Improvement and Sustainable Production brings together authors from around the world to provide a complete assessment of the current state of global quinoa research and production. Topics covered include quinoa history and culture, genomics and breeding, agronomy, nutrition, marketing, and end-uses. The book focuses in particular on the emerging role of quinoa in providing increased food security to smallholder farmers and communities throughout the world. Quinoa will interest quinoa researchers, producers, crop scientists, agronomists, and plant geneticists, as well as advanced students working with this important grain.

Keywords

Crop science --- Quinoa


Book
Chia and quinoa : superfoods for health
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ISBN: 9781032214610 Year: 2022 Publisher: Boca Raton : CRC Press,

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Quinoa and chia are recognized among consumers worldwide due to the wide variety of nutrients each crop provides for healthy living. These cereal crops contain bioactive compounds, are gluten-free proteins, and provide essential vitamins and minerals. Both quinoa and chia are extraordinarily adaptable to various agroecological zones and highly suited to climate change and harsh environments. Quinoa is expanding in underdeveloped countries as a superfood and its cultivation is spreading rapidly due to high global demand. Chia processing results in coproducts including noncommercial grains, partially deoiled flour, and rich fiber fraction allowing the crop to be reincorporated into the food chain. This book presents scientific, beneficial information on various aspects of chia and quinoa development. It discusses processing methods in quinoa and chia, their functional properties, and features analytical profiles of both crops. Information on quinoa and chia seeds for antioxidant properties and uses as superfoods is featured and effects of processing on nutritional properties, quinoa products, and chia seed products and recipes are included .Written for agribusiness planners, policy makers, researchers, industrialists, and farmers interested in cereal crops, this book boosts quinoa and chia production, addresses food and health security problems, increases farm outputs, and promotes food industries.

Keywords

Chia. --- Quinoa. --- Natural foods.


Book
Lekker : havermout! quinoa! en meer...
Authors: --- ---
ISBN: 9789082053715 Year: 2014 Publisher: Amersfoort Tielt VL&DB uitgevers Lannoo

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