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The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.

Technology: general issues --- Metschnikowia pulcherrima --- Lachancea thermotolerans --- Torulaspora delbrueckii --- Grenache --- Graciano --- ochratoxin A (OTA) --- mycotoxins --- biogenic amines (BAs) --- ethyl carbamate (EC) --- organic wines --- non-Saccharomyces --- alcohol reduction --- native yeast --- sequential fermentation --- wine --- uninoculated fermentation --- yeast --- sulphur dioxide --- non-Saccharomyces yeasts --- mixed starter cultures --- fermentation --- Sangiovese --- sensory analysis --- antimicrobial peptides --- Brettanomyces bruxellensis --- Candida intermedia --- Pichia guilliermondii --- reactive oxygen species --- Hanseniaspora vineae --- alcoholic fermentation --- ageing on lees --- polysaccharides --- white wines --- winemaking --- aging-on-lees --- yeast assimilable nitrogen --- Saccharomyces non-cerevisiae --- ethanol --- glycerol --- glycolysis --- pyruvate kinase --- fermentation evolution clade --- sensory improvement --- dealcoholization --- SO2 --- grape variety --- Schizosaccharomyces pombe

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Due to their lightweight and high specific strength, Mg-based alloys are considered as substitutes to their heavier counterparts in applications in which corrosion is non-relevant and weight saving is of importance. Furthermore, due to the biocompatibility of Mg, some alloys with controlled corrosion rates are used as degradable implant materials in the medical sector. The typical processing route of Mg parts incorporates a casting step and, subsequently, a thermo–mechanical treatment. In order to achieve the desired macroscopic properties and thus fulfill the service requirements, thorough knowledge of the relationship between the microstructure, the processing steps, and the resulting property profile is necessary. This Special Issue covers in situ and ex situ experimental and computational investigations of the behavior under thermo–mechanical load of Mg-based alloys utilizing modern characterization and simulation techniques. The papers cover investigations on the effect of rare earth additions on the mechanical properties of different Mg alloys, including the effect of long-period stacking-ordered (LPSO) structures, and the experimental and computational investigation of the effect of different processing routes

Arabidopsis --- abiotic stress response --- photosynthesis --- phosphoglycolate phosphatase --- photorespiration --- 2-phosphoglycolate --- Arabidopsis thaliana --- glycolate oxidase --- protein phosphorylation --- Zea mays --- Portulaca grandiflora --- C4 photosynthesis --- Crassulacean acid metabolism (CAM), evolution --- development --- PEP carboxylase --- Portulacaceae --- glycine decarboxylase --- metabolite signaling/acclimation --- TCA cycle --- Calvin–Benson cycle --- photoperiodic changes --- redox-regulation --- environmental adaptation --- Glycolate oxidase --- evolution --- Archaeplastida --- Cyanobacteria --- MCF --- oxidative phosphorylation --- mitochondrial carriers --- transporters --- energy balancing --- cyclic electron flux --- malate valve --- C3 cycle --- acclimation --- chlorophyll a fluorescence --- fluctuating light --- natural variation --- pyruvate kinase --- glycolysis --- respiratory metabolism --- n/a --- Calvin-Benson cycle

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The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.

Metschnikowia pulcherrima --- Lachancea thermotolerans --- Torulaspora delbrueckii --- Grenache --- Graciano --- ochratoxin A (OTA) --- mycotoxins --- biogenic amines (BAs) --- ethyl carbamate (EC) --- organic wines --- non-Saccharomyces --- alcohol reduction --- native yeast --- sequential fermentation --- wine --- uninoculated fermentation --- yeast --- sulphur dioxide --- non-Saccharomyces yeasts --- mixed starter cultures --- fermentation --- Sangiovese --- sensory analysis --- antimicrobial peptides --- Brettanomyces bruxellensis --- Candida intermedia --- Pichia guilliermondii --- reactive oxygen species --- Hanseniaspora vineae --- alcoholic fermentation --- ageing on lees --- polysaccharides --- white wines --- winemaking --- aging-on-lees --- yeast assimilable nitrogen --- Saccharomyces non-cerevisiae --- ethanol --- glycerol --- glycolysis --- pyruvate kinase --- fermentation evolution clade --- sensory improvement --- dealcoholization --- SO2 --- grape variety --- Schizosaccharomyces pombe

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Due to their lightweight and high specific strength, Mg-based alloys are considered as substitutes to their heavier counterparts in applications in which corrosion is non-relevant and weight saving is of importance. Furthermore, due to the biocompatibility of Mg, some alloys with controlled corrosion rates are used as degradable implant materials in the medical sector. The typical processing route of Mg parts incorporates a casting step and, subsequently, a thermo–mechanical treatment. In order to achieve the desired macroscopic properties and thus fulfill the service requirements, thorough knowledge of the relationship between the microstructure, the processing steps, and the resulting property profile is necessary. This Special Issue covers in situ and ex situ experimental and computational investigations of the behavior under thermo–mechanical load of Mg-based alloys utilizing modern characterization and simulation techniques. The papers cover investigations on the effect of rare earth additions on the mechanical properties of different Mg alloys, including the effect of long-period stacking-ordered (LPSO) structures, and the experimental and computational investigation of the effect of different processing routes

Research & information: general --- Technology: general issues --- Arabidopsis --- abiotic stress response --- photosynthesis --- phosphoglycolate phosphatase --- photorespiration --- 2-phosphoglycolate --- Arabidopsis thaliana --- glycolate oxidase --- protein phosphorylation --- Zea mays --- Portulaca grandiflora --- C4 photosynthesis --- Crassulacean acid metabolism (CAM), evolution --- development --- PEP carboxylase --- Portulacaceae --- glycine decarboxylase --- metabolite signaling/acclimation --- TCA cycle --- Calvin-Benson cycle --- photoperiodic changes --- redox-regulation --- environmental adaptation --- Glycolate oxidase --- evolution --- Archaeplastida --- Cyanobacteria --- MCF --- oxidative phosphorylation --- mitochondrial carriers --- transporters --- energy balancing --- cyclic electron flux --- malate valve --- C3 cycle --- acclimation --- chlorophyll a fluorescence --- fluctuating light --- natural variation --- pyruvate kinase --- glycolysis --- respiratory metabolism

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Autoimmune Diseases --- Anemia, Hemolytic --- Anemia --- Immune System Diseases --- Hematologic Diseases --- Diseases --- Hemic and Lymphatic Diseases --- Anemia, Hemolytic, Autoimmune --- Anemias --- Hepcidins --- Hemolytic Anemia, Acquired --- Microangiopathic Hemolytic Anemia --- Anemia, Hemolytic, Acquired --- Anemia, Microangiopathic --- Haemolytic Anaemia --- Hemolytic Anemia --- Acquired Hemolytic Anemia --- Anaemia, Haemolytic --- Anemia, Acquired Hemolytic --- Anemia, Microangiopathic Hemolytic --- Haemolytic Anaemias --- Hemolytic Anemia, Microangiopathic --- Microangiopathic Anemia --- Microangiopathic Hemolytic Anemias --- Hemolysis --- Pyruvate Kinase --- Autoimmune Disease --- Disease, Autoimmune --- Diseases, Autoimmune --- Autoantibodies --- Autoimmunity --- Self Tolerance --- Acquired Autoimmune Hemolytic Anemia --- Anemia, Hemolytic, Cold Antibody --- Cold Antibody Disease --- Cold Antibody Hemolytic Anemia --- Idiopathic Autoimmune Hemolytic Anemia --- Anemia, Hemolytic, Idiopathic Acquired --- Autoimmune Haemolytic Anaemia --- Autoimmune Hemolytic Anemia --- Cold Agglutinin Disease --- Hemolytic Anemia, Autoimmune --- Agglutinin Disease, Cold --- Anaemia, Autoimmune Haemolytic --- Anemia, Autoimmune Hemolytic --- Autoimmune Haemolytic Anaemias --- Autoimmune Hemolytic Anemias --- Cold Agglutinin Diseases --- Cold Antibody Diseases --- Haemolytic Anaemia, Autoimmune --- Blood and Lymphatic System Disorders --- Hematological Diseases --- Blood Diseases --- Blood Disease --- Disease, Blood --- Disease, Hematologic --- Disease, Hematological --- Diseases, Blood --- Diseases, Hematologic --- Diseases, Hematological --- Hematologic Disease --- Hematological Disease --- Hematology --- Diseases of Immune System --- Immune Diseases --- Immunological Diseases --- Immune Disorders --- Immune System Disorders --- Immunologic Diseases --- Disease, Immune --- Disease, Immune System --- Disease, Immunologic --- Disease, Immunological --- Disorder, Immune System --- Immune Disease --- Immune Disorder --- Immune System Disease --- Immune System Disorder --- Immunologic Disease --- Immunological Disease --- Disease.