Union Catalogue of Belgian Libraries
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Omega-3 fatty acids : chemistry, nutrition, and health effects

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Recent advances in Omega-3 : health benefits, sources, products and bioavailability

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Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,

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Recent advances in Omega-3 : health benefits, sources, products and bioavailability

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Omega-3 fatty acids and maternal and child health : an updated systematic review

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Recent advances in Omega-3 : health benefits, sources, products and bioavailability

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Book
Effects of omega-3 fatty acids on arrhythmogenic mechanisms in animal and isolated organ/cell culture studies
Author:
Jordan, Harmon
Year: 2004
Publisher: Rockville, Md. : U.S. Dept. of Health and Human Services, Public Health Service, Agency for Healthcare Research and Quality,

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Omega-3 Fatty Acids : A Scientific Approach to Healthy Aging and Optimized Nutrition
Author:
Lembke, Peter
ISBN: 0443291152 0443291144
Year: 2025
Publisher: London, England : Academic Press,

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Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis

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Effects of omega-3 fatty acids on eye health
Author:
Hodge, William
ISBN: 1587632500
Year: 2005
Publisher: Rockville, Md. Agency for Healthcare Research and Quality

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