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Book
Pap, muesli en granola
Authors: --- --- ---
ISBN: 9789044743203 Year: 2015 Publisher: Aartselaar Deltas

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Abstract

Keywords

Cooking (Oats) --- Breakfasts --- Oatmeal


Book
Heerlijke havermout : superfood van bij ons
Authors: --- ---
ISBN: 9789022331293 Year: 2015 Publisher: Antwerpen Manteau

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Digital
Two letters addressed to the magistrates of Montrose on the subject of providing a substitute for oat meal
Authors: ---
Year: 1800 Publisher: [Scotland s.n.]

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Book
Beta-Glucan in Foods and Health Benefits
Authors: --- ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.

Keywords

Research & information: general --- Biology, life sciences --- Food & society --- humans --- oat β-glucan --- acute glycemic response --- dietary fiber --- preload --- carbohydrates --- β-1,3-glucan --- Euglena gracilis --- Ca2+ signaling --- intestinal epithelial cell --- intravital imaging --- small intestine --- immune system --- barley --- β-glucan --- microarray --- short chain fatty acids --- lipid metabolism. --- low molecular weight --- fermentation --- prebiotics --- Autreobasidium pullulans --- β-1,3-1,6-glucan --- physiological function --- oat beta-glucan --- colitis --- Crohn's disease --- apoptosis --- autophagy --- TLRs --- Dectin-1 --- rats --- L cell --- glucagon-like peptide 1 (GLP-1) --- glucose tolerance --- short-chain fatty acids --- sIgA --- microbiota --- randomized clinical trial --- symptoms --- gastrointestinal tract --- musculo-skeletal system --- oats --- oatmeal --- beta-glucan --- beta glucan --- health claim --- regulation --- food-health relationship --- gastritis --- inflammatory process --- antioxidant properties --- paramylon --- abdominal fat --- DNA microarray --- gene ontology --- PPAR signaling --- humans --- oat β-glucan --- acute glycemic response --- dietary fiber --- preload --- carbohydrates --- β-1,3-glucan --- Euglena gracilis --- Ca2+ signaling --- intestinal epithelial cell --- intravital imaging --- small intestine --- immune system --- barley --- β-glucan --- microarray --- short chain fatty acids --- lipid metabolism. --- low molecular weight --- fermentation --- prebiotics --- Autreobasidium pullulans --- β-1,3-1,6-glucan --- physiological function --- oat beta-glucan --- colitis --- Crohn's disease --- apoptosis --- autophagy --- TLRs --- Dectin-1 --- rats --- L cell --- glucagon-like peptide 1 (GLP-1) --- glucose tolerance --- short-chain fatty acids --- sIgA --- microbiota --- randomized clinical trial --- symptoms --- gastrointestinal tract --- musculo-skeletal system --- oats --- oatmeal --- beta-glucan --- beta glucan --- health claim --- regulation --- food-health relationship --- gastritis --- inflammatory process --- antioxidant properties --- paramylon --- abdominal fat --- DNA microarray --- gene ontology --- PPAR signaling


Book
Beta-Glucan in Foods and Health Benefits
Authors: --- ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.


Book
Beta-Glucan in Foods and Health Benefits
Authors: --- ---
Year: 2022 Publisher: Basel MDPI Books

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Abstract

This Special Issue entitled “β-glucan in foods and health benefits” reports on the health benefits of indigestible carbohydrates with respect to metabolic diseases and immune functions. The effects of β-glucan have been investigated through the use isolated preparations or natural dietary fibers from whole grain cereals and brans, yeasts, or Euglena. This Special Issue includes original research articles that are based on human intervention studies that address the effects of β-glucan on metabolic diseases and immune function-related markers as well as in vitro and in vivo studies. It also reviews the health benefits of β-glucans in humans.

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