Listing 1 - 5 of 5 |
Sort by
|
Choose an application
This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.
Medicine --- Pharmaceutical industries --- high sugar-fat diet --- obesity --- β-adrenergic system --- cardiac dysfunction --- lycopene --- tomato-oleoresin --- coumarin --- pteryxin --- HO-1 --- Nrf2 --- oxidative stress --- Peucedanum japonicum Thunb --- RAW264.7 cells --- polysaccharide --- jujube pomace --- structural analysis --- antioxidant activity --- epigallocatechin-gallate --- liposomes --- diabetes mellitus --- antioxidant --- dendrimer --- electronic effect --- hydrogen atom transfer (HAT) --- single electron transfer-proton transfer (SET-PT) --- sequential proton loss electron transfer (SPLET) --- DPPH --- ultraviolet B --- gradient ethanol precipitation --- fucoidan --- HaCaT keratinocyte --- heme oxygenase-1 --- nutricosmetic --- folic acid --- nitric oxide --- neural tube defects --- NOR3 --- ESR --- LC/MS --- Benzo[a]pyrene --- myricetin --- BPDE-DNA adduct --- phase detoxifying enzyme --- Quamoclit angulata --- type 2 diabetes --- kidney damage --- inflammation --- apoptosis --- fibrosis --- Sargassum horneri --- (–)-loliolide --- fine dust --- HaCaT --- bilberry --- lingonberry --- polyphenols --- antioxidant compounds --- antimicrobial activity --- antimutagenicity --- altitude variations --- mitochondria --- neurodegeneration --- nutrient --- QM-ORSA --- antioxidative mechanisms --- reaction rate constants --- physiological conditions --- zebrafish embryo --- in vivo model --- antioxidant effect --- cudratrixanthone O --- reactive oxygen species --- nuclear transcription factor erythroid-2-like factor 2 --- hemeoxygenase-1 --- n/a --- (-)-loliolide
Choose an application
This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.
high sugar-fat diet --- obesity --- β-adrenergic system --- cardiac dysfunction --- lycopene --- tomato-oleoresin --- coumarin --- pteryxin --- HO-1 --- Nrf2 --- oxidative stress --- Peucedanum japonicum Thunb --- RAW264.7 cells --- polysaccharide --- jujube pomace --- structural analysis --- antioxidant activity --- epigallocatechin-gallate --- liposomes --- diabetes mellitus --- antioxidant --- dendrimer --- electronic effect --- hydrogen atom transfer (HAT) --- single electron transfer-proton transfer (SET-PT) --- sequential proton loss electron transfer (SPLET) --- DPPH --- ultraviolet B --- gradient ethanol precipitation --- fucoidan --- HaCaT keratinocyte --- heme oxygenase-1 --- nutricosmetic --- folic acid --- nitric oxide --- neural tube defects --- NOR3 --- ESR --- LC/MS --- Benzo[a]pyrene --- myricetin --- BPDE-DNA adduct --- phase detoxifying enzyme --- Quamoclit angulata --- type 2 diabetes --- kidney damage --- inflammation --- apoptosis --- fibrosis --- Sargassum horneri --- (–)-loliolide --- fine dust --- HaCaT --- bilberry --- lingonberry --- polyphenols --- antioxidant compounds --- antimicrobial activity --- antimutagenicity --- altitude variations --- mitochondria --- neurodegeneration --- nutrient --- QM-ORSA --- antioxidative mechanisms --- reaction rate constants --- physiological conditions --- zebrafish embryo --- in vivo model --- antioxidant effect --- cudratrixanthone O --- reactive oxygen species --- nuclear transcription factor erythroid-2-like factor 2 --- hemeoxygenase-1 --- n/a --- (-)-loliolide
Choose an application
Natural products remain important repositories of promising therapeutic candidates due to their rich chemical and biological diversity. The Special Issue on "Bio-functional Natural Products in Edible Resources for Human Health and Beauty" is intended to offer biological active natural products from edible resources as candidates and/or leads for pharmaceuticals, dietary supplements, functional foods, cosmetics, and food additives, etc. The research fields of this Special Issue include natural products chemistry, phytochemistry, pharmacognosy, food chemistry, bioorganic chemistry, chemical biology, molecular biology, molecular pharmacology, and other related research fields of bioactive natural products obtained from the edible resources. This eBook contains 12 Reviews and Articles focusing on these research areas. I hope that this eBook will be of benefit to outstanding professionals in these research areas.
sweet potato --- anthocyanin compositions --- biosynthesis structural genes --- transcription factor --- Vaccinium vitis-idaea --- lingonberry --- sugars --- cultivated berries --- wild berries --- HPLC–ELSD --- banana inflorescences --- anti-inflammatory activity --- antiparasitic activity --- UPLC-ESI-MS --- arylpropanoid sucroses --- Lavandula stoechas essential oil --- topical anti-inflammatory effect --- anticancer activity --- melanoma cell lines --- 1,8-Cineole --- fallopian tube --- phytoestrogen --- ciliated cell --- secretory cell --- Notch --- sea buckthorn --- phenolic compounds --- triterpenic compounds --- carotenoids --- chlorophyll --- freeze-drying --- leaf powder ingredients --- leukemia --- leukemic stem cell --- FLT-3 --- chemotherapeutic drug --- curcumin --- co-treatment --- tomato seed --- lycoperoside --- steroidal saponin --- ceramide --- transepidermal water loss --- anti-inflammation --- anemia --- cognition --- elder --- hemoglobin --- iron --- Oryza sativa --- rice --- medicine food homology --- functional food herbs --- type 2 diabetes mellitus --- gut microbiota --- aging of the human body --- medicinal plants --- antioxidant --- anti-inflammatory --- anti-glycation --- anti-neurodegenerative properties --- sesame oil aroma --- 2,5-dimethylpyrazine --- 2-methoxy phenol --- water-immersion stress --- antianxiety --- elevated plus-maze test --- dual specificity phosphatase 1 --- n/a --- HPLC-ELSD
Choose an application
Natural products remain important repositories of promising therapeutic candidates due to their rich chemical and biological diversity. The Special Issue on "Bio-functional Natural Products in Edible Resources for Human Health and Beauty" is intended to offer biological active natural products from edible resources as candidates and/or leads for pharmaceuticals, dietary supplements, functional foods, cosmetics, and food additives, etc. The research fields of this Special Issue include natural products chemistry, phytochemistry, pharmacognosy, food chemistry, bioorganic chemistry, chemical biology, molecular biology, molecular pharmacology, and other related research fields of bioactive natural products obtained from the edible resources. This eBook contains 12 Reviews and Articles focusing on these research areas. I hope that this eBook will be of benefit to outstanding professionals in these research areas.
Medicine --- Pharmacology --- sweet potato --- anthocyanin compositions --- biosynthesis structural genes --- transcription factor --- Vaccinium vitis-idaea --- lingonberry --- sugars --- cultivated berries --- wild berries --- HPLC-ELSD --- banana inflorescences --- anti-inflammatory activity --- antiparasitic activity --- UPLC-ESI-MS --- arylpropanoid sucroses --- Lavandula stoechas essential oil --- topical anti-inflammatory effect --- anticancer activity --- melanoma cell lines --- 1,8-Cineole --- fallopian tube --- phytoestrogen --- ciliated cell --- secretory cell --- Notch --- sea buckthorn --- phenolic compounds --- triterpenic compounds --- carotenoids --- chlorophyll --- freeze-drying --- leaf powder ingredients --- leukemia --- leukemic stem cell --- FLT-3 --- chemotherapeutic drug --- curcumin --- co-treatment --- tomato seed --- lycoperoside --- steroidal saponin --- ceramide --- transepidermal water loss --- anti-inflammation --- anemia --- cognition --- elder --- hemoglobin --- iron --- Oryza sativa --- rice --- medicine food homology --- functional food herbs --- type 2 diabetes mellitus --- gut microbiota --- aging of the human body --- medicinal plants --- antioxidant --- anti-inflammatory --- anti-glycation --- anti-neurodegenerative properties --- sesame oil aroma --- 2,5-dimethylpyrazine --- 2-methoxy phenol --- water-immersion stress --- antianxiety --- elevated plus-maze test --- dual specificity phosphatase 1 --- sweet potato --- anthocyanin compositions --- biosynthesis structural genes --- transcription factor --- Vaccinium vitis-idaea --- lingonberry --- sugars --- cultivated berries --- wild berries --- HPLC-ELSD --- banana inflorescences --- anti-inflammatory activity --- antiparasitic activity --- UPLC-ESI-MS --- arylpropanoid sucroses --- Lavandula stoechas essential oil --- topical anti-inflammatory effect --- anticancer activity --- melanoma cell lines --- 1,8-Cineole --- fallopian tube --- phytoestrogen --- ciliated cell --- secretory cell --- Notch --- sea buckthorn --- phenolic compounds --- triterpenic compounds --- carotenoids --- chlorophyll --- freeze-drying --- leaf powder ingredients --- leukemia --- leukemic stem cell --- FLT-3 --- chemotherapeutic drug --- curcumin --- co-treatment --- tomato seed --- lycoperoside --- steroidal saponin --- ceramide --- transepidermal water loss --- anti-inflammation --- anemia --- cognition --- elder --- hemoglobin --- iron --- Oryza sativa --- rice --- medicine food homology --- functional food herbs --- type 2 diabetes mellitus --- gut microbiota --- aging of the human body --- medicinal plants --- antioxidant --- anti-inflammatory --- anti-glycation --- anti-neurodegenerative properties --- sesame oil aroma --- 2,5-dimethylpyrazine --- 2-methoxy phenol --- water-immersion stress --- antianxiety --- elevated plus-maze test --- dual specificity phosphatase 1
Choose an application
This book “Oxidative Stress Modulators and Functional Foods” is focused on the antioxidant role of natural products, involving their ability to modulate oxidative stress and/or reverse disease studied both in vitro and in animal models. Additionally, the molecular mechanisms of these actions and the modulation of signalling pathways related to inflammation, apoptosis, and survival response in the redox system by natural products are included.
Medicine --- Pharmaceutical industries --- high sugar-fat diet --- obesity --- β-adrenergic system --- cardiac dysfunction --- lycopene --- tomato-oleoresin --- coumarin --- pteryxin --- HO-1 --- Nrf2 --- oxidative stress --- Peucedanum japonicum Thunb --- RAW264.7 cells --- polysaccharide --- jujube pomace --- structural analysis --- antioxidant activity --- epigallocatechin-gallate --- liposomes --- diabetes mellitus --- antioxidant --- dendrimer --- electronic effect --- hydrogen atom transfer (HAT) --- single electron transfer-proton transfer (SET-PT) --- sequential proton loss electron transfer (SPLET) --- DPPH --- ultraviolet B --- gradient ethanol precipitation --- fucoidan --- HaCaT keratinocyte --- heme oxygenase-1 --- nutricosmetic --- folic acid --- nitric oxide --- neural tube defects --- NOR3 --- ESR --- LC/MS --- Benzo[a]pyrene --- myricetin --- BPDE-DNA adduct --- phase detoxifying enzyme --- Quamoclit angulata --- type 2 diabetes --- kidney damage --- inflammation --- apoptosis --- fibrosis --- Sargassum horneri --- (-)-loliolide --- fine dust --- HaCaT --- bilberry --- lingonberry --- polyphenols --- antioxidant compounds --- antimicrobial activity --- antimutagenicity --- altitude variations --- mitochondria --- neurodegeneration --- nutrient --- QM-ORSA --- antioxidative mechanisms --- reaction rate constants --- physiological conditions --- zebrafish embryo --- in vivo model --- antioxidant effect --- cudratrixanthone O --- reactive oxygen species --- nuclear transcription factor erythroid-2-like factor 2 --- hemeoxygenase-1 --- high sugar-fat diet --- obesity --- β-adrenergic system --- cardiac dysfunction --- lycopene --- tomato-oleoresin --- coumarin --- pteryxin --- HO-1 --- Nrf2 --- oxidative stress --- Peucedanum japonicum Thunb --- RAW264.7 cells --- polysaccharide --- jujube pomace --- structural analysis --- antioxidant activity --- epigallocatechin-gallate --- liposomes --- diabetes mellitus --- antioxidant --- dendrimer --- electronic effect --- hydrogen atom transfer (HAT) --- single electron transfer-proton transfer (SET-PT) --- sequential proton loss electron transfer (SPLET) --- DPPH --- ultraviolet B --- gradient ethanol precipitation --- fucoidan --- HaCaT keratinocyte --- heme oxygenase-1 --- nutricosmetic --- folic acid --- nitric oxide --- neural tube defects --- NOR3 --- ESR --- LC/MS --- Benzo[a]pyrene --- myricetin --- BPDE-DNA adduct --- phase detoxifying enzyme --- Quamoclit angulata --- type 2 diabetes --- kidney damage --- inflammation --- apoptosis --- fibrosis --- Sargassum horneri --- (-)-loliolide --- fine dust --- HaCaT --- bilberry --- lingonberry --- polyphenols --- antioxidant compounds --- antimicrobial activity --- antimutagenicity --- altitude variations --- mitochondria --- neurodegeneration --- nutrient --- QM-ORSA --- antioxidative mechanisms --- reaction rate constants --- physiological conditions --- zebrafish embryo --- in vivo model --- antioxidant effect --- cudratrixanthone O --- reactive oxygen species --- nuclear transcription factor erythroid-2-like factor 2 --- hemeoxygenase-1
Listing 1 - 5 of 5 |
Sort by
|