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Plants respond to diverse environmental stimuli such as light, nutrients, temperature, and oxygen, which shape their growth and fate. When these stimuli are suboptimal for adequate plant growth, they cause stress. This book is a collection of research articles providing evidence about plant responses to stresses and environmental stimuli, as well as new methodologies for plant phenotyping.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- abiotic stress tolerance --- ascorbate (AsA) --- cad2-1 --- glutathione (GSH) --- leaf area --- photosynthesis --- root architecture --- seed germination --- vtc2-4 --- vtc5-2 --- expression profiling --- heterosis --- salinity stress --- seedlings --- rice --- nets --- sun chemical protectants --- sunscald --- climate changes --- field identification --- drought resistance --- japonica rice --- germplasm --- agronomic trait --- chili and bell pepper --- low temperature stress --- vegetative and reproductive traits --- pepper breeding --- PCA --- hierarchical cluster analysis --- Olea europaea L. --- drought stress --- stem water potential --- fruit growth --- oil content --- polyphenols --- allopathy --- Beta vulgaris L. --- Brassica rapa L. var. japonica --- Lactuca sativa L. --- phenolic compounds --- Valerianella locusta Laterr. --- bud --- bud burst --- development --- dormancy --- explants --- field capacity --- gravimetric water content --- grapevine --- perennial plants --- water --- biofertilizer --- Glomus mosseae --- colonization --- biostimulant --- FRAP --- legumes --- cover crops --- drought --- biological nitrogen fixation --- water use efficiency --- nitrogen use efficiency --- stable isotopes --- stomatal conductance --- mathematical modeling --- crop breeding --- water stress --- elemental sulphur --- sulphate --- macroelements --- microelements --- Triticum durum --- Triticum turgidum --- abiotic stress --- phenotyping --- Win-RHIZO --- n/a
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There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.
Research & information: general --- Biology, life sciences --- Food & society --- herbal medicinal product --- dried extract --- spouted bed drying --- antioxidant activity --- Rosmarinus officinalis --- powder properties --- Manzanilla --- Tefahi --- Gelb Elfarroudj cultivar --- secoiridoids --- radical scavenging --- UHPLC-HESI-MS --- phenolics --- phenolic compounds --- resveratrol --- linear discriminant analysis --- production–maturation mode discrimination --- amino acids --- fatty acids --- oil --- protein --- starch --- Zea mays L. --- camu-camu powder --- meat --- pH --- S. enterica ser. Typhimurium --- spoilage bacteria --- TBARS --- rapeseed/wheat–rice rotation system --- nitrogen management --- rice yield --- rice quality --- sugars --- carotenoids --- phenolic --- antioxidants --- nutritional quality --- high temperature --- NaCl --- nitrogen fertilizer --- japonica rice cultivars --- grain quality --- starch physicochemical properties --- honey --- physicochemical properties --- colour --- minerals --- trace elements --- ferric reducing-antioxidant power assay --- radical scavenging activity --- spring wheat --- organic agriculture --- Fusarium spp. --- mycotoxins --- quality of grain --- flour yield --- technological value --- microbiomics --- soil metagenomics --- DNA sequencing --- wilt --- rot --- Punica granatum --- metrology --- agriculture --- food --- biodiversity --- literature quantitative analysis --- antioxidant properties --- bee products --- propolis --- plant sources --- medicinal plants --- n/a --- production-maturation mode discrimination --- rapeseed/wheat-rice rotation system
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There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.
herbal medicinal product --- dried extract --- spouted bed drying --- antioxidant activity --- Rosmarinus officinalis --- powder properties --- Manzanilla --- Tefahi --- Gelb Elfarroudj cultivar --- secoiridoids --- radical scavenging --- UHPLC-HESI-MS --- phenolics --- phenolic compounds --- resveratrol --- linear discriminant analysis --- production–maturation mode discrimination --- amino acids --- fatty acids --- oil --- protein --- starch --- Zea mays L. --- camu-camu powder --- meat --- pH --- S. enterica ser. Typhimurium --- spoilage bacteria --- TBARS --- rapeseed/wheat–rice rotation system --- nitrogen management --- rice yield --- rice quality --- sugars --- carotenoids --- phenolic --- antioxidants --- nutritional quality --- high temperature --- NaCl --- nitrogen fertilizer --- japonica rice cultivars --- grain quality --- starch physicochemical properties --- honey --- physicochemical properties --- colour --- minerals --- trace elements --- ferric reducing-antioxidant power assay --- radical scavenging activity --- spring wheat --- organic agriculture --- Fusarium spp. --- mycotoxins --- quality of grain --- flour yield --- technological value --- microbiomics --- soil metagenomics --- DNA sequencing --- wilt --- rot --- Punica granatum --- metrology --- agriculture --- food --- biodiversity --- literature quantitative analysis --- antioxidant properties --- bee products --- propolis --- plant sources --- medicinal plants --- n/a --- production-maturation mode discrimination --- rapeseed/wheat-rice rotation system
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There is a close link between food and territory. The current challenges are located in precision agriculture and food metrology from the perspective of monitoring and improving food quality, and addressing the promotion of diversity of agroecosystems and diets. Research studies describing factors affecting food quality—such as agronomic conditions, post-harvest elicitors, cultivar selection, harvest date, or environmental influences—are welcome. Sustainable environmental and innovative practices should be promoted. Advanced techniques, such as mass spectrometry, infrared, and Raman spectroscopy in the monitoring and control of foodstuffs to model the agrofood system should be considered. Innovative green technologies should be taken into account. Targeting food approaches should be promoted. Chemometrics applications are welcome. This issue promotes highly interdisciplinary studies, including disciplines from agriculture and biology, chemistry, and nutrition. All types of articles, such as original research, opinions, and reviews, are welcome.
Research & information: general --- Biology, life sciences --- Food & society --- herbal medicinal product --- dried extract --- spouted bed drying --- antioxidant activity --- Rosmarinus officinalis --- powder properties --- Manzanilla --- Tefahi --- Gelb Elfarroudj cultivar --- secoiridoids --- radical scavenging --- UHPLC-HESI-MS --- phenolics --- phenolic compounds --- resveratrol --- linear discriminant analysis --- production-maturation mode discrimination --- amino acids --- fatty acids --- oil --- protein --- starch --- Zea mays L. --- camu-camu powder --- meat --- pH --- S. enterica ser. Typhimurium --- spoilage bacteria --- TBARS --- rapeseed/wheat-rice rotation system --- nitrogen management --- rice yield --- rice quality --- sugars --- carotenoids --- phenolic --- antioxidants --- nutritional quality --- high temperature --- NaCl --- nitrogen fertilizer --- japonica rice cultivars --- grain quality --- starch physicochemical properties --- honey --- physicochemical properties --- colour --- minerals --- trace elements --- ferric reducing-antioxidant power assay --- radical scavenging activity --- spring wheat --- organic agriculture --- Fusarium spp. --- mycotoxins --- quality of grain --- flour yield --- technological value --- microbiomics --- soil metagenomics --- DNA sequencing --- wilt --- rot --- Punica granatum --- metrology --- agriculture --- food --- biodiversity --- literature quantitative analysis --- antioxidant properties --- bee products --- propolis --- plant sources --- medicinal plants --- herbal medicinal product --- dried extract --- spouted bed drying --- antioxidant activity --- Rosmarinus officinalis --- powder properties --- Manzanilla --- Tefahi --- Gelb Elfarroudj cultivar --- secoiridoids --- radical scavenging --- UHPLC-HESI-MS --- phenolics --- phenolic compounds --- resveratrol --- linear discriminant analysis --- production-maturation mode discrimination --- amino acids --- fatty acids --- oil --- protein --- starch --- Zea mays L. --- camu-camu powder --- meat --- pH --- S. enterica ser. Typhimurium --- spoilage bacteria --- TBARS --- rapeseed/wheat-rice rotation system --- nitrogen management --- rice yield --- rice quality --- sugars --- carotenoids --- phenolic --- antioxidants --- nutritional quality --- high temperature --- NaCl --- nitrogen fertilizer --- japonica rice cultivars --- grain quality --- starch physicochemical properties --- honey --- physicochemical properties --- colour --- minerals --- trace elements --- ferric reducing-antioxidant power assay --- radical scavenging activity --- spring wheat --- organic agriculture --- Fusarium spp. --- mycotoxins --- quality of grain --- flour yield --- technological value --- microbiomics --- soil metagenomics --- DNA sequencing --- wilt --- rot --- Punica granatum --- metrology --- agriculture --- food --- biodiversity --- literature quantitative analysis --- antioxidant properties --- bee products --- propolis --- plant sources --- medicinal plants
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This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have increased the worldwide demand for high-yielding and high-quality rice cultivars. To achieve improved agricultural performance in rice, while overcoming the challenges presented by climate change, it is essential to understand the molecular basis of agronomically important traits. Recently developed techniques in molecular biology, especially in genomics and other related omics fields, can reveal the complex molecular mechanisms involved in the control of agronomic traits. As rice was the first crop genome to be sequenced, in 2004, molecular research tools for rice are well-established, and further molecular studies will enable the development of novel rice cultivars with superior agronomic performance.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- chloroplast RNA splicing and ribosome maturation (CRM) domain --- intron splicing --- chloroplast development --- rice --- rice (Oryza sativa L.), grain size and weight --- Insertion/Deletion (InDel) markers --- multi-gene allele contributions --- genetic variation --- rice germplasm --- disease resistance --- microbe-associated molecular pattern (MAMP) --- Pyricularia oryzae (formerly Magnaporthe oryzae) --- Oryza sativa (rice) --- receptor-like cytoplasmic kinase (RLCK) --- reactive oxygen species (ROS) --- salinity --- osmotic stress --- combined stress --- GABA --- phenolic metabolism --- CIPKs genes --- shoot apical meristem --- transcriptomic analysis --- co-expression network --- tiller --- nitrogen rate --- rice (Oryza sativa L.) --- quantitative trait locus --- grain protein content --- single nucleotide polymorphism --- residual heterozygote --- rice (Oryza sativa) --- specific length amplified fragment sequencing --- Kjeldahl nitrogen determination --- near infrared reflectance spectroscopy --- heterosis --- yield components --- high-throughput sequence --- FW2.2-like gene --- tiller number --- grain yield --- CRISPR/Cas9 --- genome editing --- off-target effect --- heat stress --- transcriptome --- anther --- anthesis --- pyramiding --- bacterial blight --- marker-assisted selection --- foreground selection --- background selection --- japonica rice --- cold stress --- germinability --- high-density linkage map --- QTLs --- seed dormancy --- ABA --- seed germination --- chromosome segment substitution lines --- linkage mapping --- Oryza sativa L. --- chilling stress --- chlorophyll biosynthesis --- chloroplast biogenesis --- epidermal characteristics --- AAA-ATPase --- salicylic acid --- fatty acid --- Magnaporthe oryzae --- leaf senescence --- quantitative trait loci --- transcriptome analysis --- genetic --- epigenetic --- global methylation --- transgenic --- phenotype --- OsNAR2.1 --- dwarfism --- OsCYP96B4 --- metabolomics --- NMR --- qRT-PCR --- bHLH transcription factor --- lamina joint --- leaf angle --- long grain --- brassinosteroid signaling --- blast disease --- partial resistance --- pi21 --- haplotype --- high night temperature --- wet season --- dry season --- n/a
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This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have increased the worldwide demand for high-yielding and high-quality rice cultivars. To achieve improved agricultural performance in rice, while overcoming the challenges presented by climate change, it is essential to understand the molecular basis of agronomically important traits. Recently developed techniques in molecular biology, especially in genomics and other related omics fields, can reveal the complex molecular mechanisms involved in the control of agronomic traits. As rice was the first crop genome to be sequenced, in 2004, molecular research tools for rice are well-established, and further molecular studies will enable the development of novel rice cultivars with superior agronomic performance.
chloroplast RNA splicing and ribosome maturation (CRM) domain --- intron splicing --- chloroplast development --- rice --- rice (Oryza sativa L.), grain size and weight --- Insertion/Deletion (InDel) markers --- multi-gene allele contributions --- genetic variation --- rice germplasm --- disease resistance --- microbe-associated molecular pattern (MAMP) --- Pyricularia oryzae (formerly Magnaporthe oryzae) --- Oryza sativa (rice) --- receptor-like cytoplasmic kinase (RLCK) --- reactive oxygen species (ROS) --- salinity --- osmotic stress --- combined stress --- GABA --- phenolic metabolism --- CIPKs genes --- shoot apical meristem --- transcriptomic analysis --- co-expression network --- tiller --- nitrogen rate --- rice (Oryza sativa L.) --- quantitative trait locus --- grain protein content --- single nucleotide polymorphism --- residual heterozygote --- rice (Oryza sativa) --- specific length amplified fragment sequencing --- Kjeldahl nitrogen determination --- near infrared reflectance spectroscopy --- heterosis --- yield components --- high-throughput sequence --- FW2.2-like gene --- tiller number --- grain yield --- CRISPR/Cas9 --- genome editing --- off-target effect --- heat stress --- transcriptome --- anther --- anthesis --- pyramiding --- bacterial blight --- marker-assisted selection --- foreground selection --- background selection --- japonica rice --- cold stress --- germinability --- high-density linkage map --- QTLs --- seed dormancy --- ABA --- seed germination --- chromosome segment substitution lines --- linkage mapping --- Oryza sativa L. --- chilling stress --- chlorophyll biosynthesis --- chloroplast biogenesis --- epidermal characteristics --- AAA-ATPase --- salicylic acid --- fatty acid --- Magnaporthe oryzae --- leaf senescence --- quantitative trait loci --- transcriptome analysis --- genetic --- epigenetic --- global methylation --- transgenic --- phenotype --- OsNAR2.1 --- dwarfism --- OsCYP96B4 --- metabolomics --- NMR --- qRT-PCR --- bHLH transcription factor --- lamina joint --- leaf angle --- long grain --- brassinosteroid signaling --- blast disease --- partial resistance --- pi21 --- haplotype --- high night temperature --- wet season --- dry season --- n/a
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This volume presents recent research achievements concerning the molecular genetic basis of agronomic traits in rice. Rice (Oryza sativa L.) is the most important food crop in the world, being a staple food for more than half of the world’s population. Recent improvements in living standards have increased the worldwide demand for high-yielding and high-quality rice cultivars. To achieve improved agricultural performance in rice, while overcoming the challenges presented by climate change, it is essential to understand the molecular basis of agronomically important traits. Recently developed techniques in molecular biology, especially in genomics and other related omics fields, can reveal the complex molecular mechanisms involved in the control of agronomic traits. As rice was the first crop genome to be sequenced, in 2004, molecular research tools for rice are well-established, and further molecular studies will enable the development of novel rice cultivars with superior agronomic performance.
Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- chloroplast RNA splicing and ribosome maturation (CRM) domain --- intron splicing --- chloroplast development --- rice --- rice (Oryza sativa L.), grain size and weight --- Insertion/Deletion (InDel) markers --- multi-gene allele contributions --- genetic variation --- rice germplasm --- disease resistance --- microbe-associated molecular pattern (MAMP) --- Pyricularia oryzae (formerly Magnaporthe oryzae) --- Oryza sativa (rice) --- receptor-like cytoplasmic kinase (RLCK) --- reactive oxygen species (ROS) --- salinity --- osmotic stress --- combined stress --- GABA --- phenolic metabolism --- CIPKs genes --- shoot apical meristem --- transcriptomic analysis --- co-expression network --- tiller --- nitrogen rate --- rice (Oryza sativa L.) --- quantitative trait locus --- grain protein content --- single nucleotide polymorphism --- residual heterozygote --- rice (Oryza sativa) --- specific length amplified fragment sequencing --- Kjeldahl nitrogen determination --- near infrared reflectance spectroscopy --- heterosis --- yield components --- high-throughput sequence --- FW2.2-like gene --- tiller number --- grain yield --- CRISPR/Cas9 --- genome editing --- off-target effect --- heat stress --- transcriptome --- anther --- anthesis --- pyramiding --- bacterial blight --- marker-assisted selection --- foreground selection --- background selection --- japonica rice --- cold stress --- germinability --- high-density linkage map --- QTLs --- seed dormancy --- ABA --- seed germination --- chromosome segment substitution lines --- linkage mapping --- Oryza sativa L. --- chilling stress --- chlorophyll biosynthesis --- chloroplast biogenesis --- epidermal characteristics --- AAA-ATPase --- salicylic acid --- fatty acid --- Magnaporthe oryzae --- leaf senescence --- quantitative trait loci --- transcriptome analysis --- genetic --- epigenetic --- global methylation --- transgenic --- phenotype --- OsNAR2.1 --- dwarfism --- OsCYP96B4 --- metabolomics --- NMR --- qRT-PCR --- bHLH transcription factor --- lamina joint --- leaf angle --- long grain --- brassinosteroid signaling --- blast disease --- partial resistance --- pi21 --- haplotype --- high night temperature --- wet season --- dry season --- chloroplast RNA splicing and ribosome maturation (CRM) domain --- intron splicing --- chloroplast development --- rice --- rice (Oryza sativa L.), grain size and weight --- Insertion/Deletion (InDel) markers --- multi-gene allele contributions --- genetic variation --- rice germplasm --- disease resistance --- microbe-associated molecular pattern (MAMP) --- Pyricularia oryzae (formerly Magnaporthe oryzae) --- Oryza sativa (rice) --- receptor-like cytoplasmic kinase (RLCK) --- reactive oxygen species (ROS) --- salinity --- osmotic stress --- combined stress --- GABA --- phenolic metabolism --- CIPKs genes --- shoot apical meristem --- transcriptomic analysis --- co-expression network --- tiller --- nitrogen rate --- rice (Oryza sativa L.) --- quantitative trait locus --- grain protein content --- single nucleotide polymorphism --- residual heterozygote --- rice (Oryza sativa) --- specific length amplified fragment sequencing --- Kjeldahl nitrogen determination --- near infrared reflectance spectroscopy --- heterosis --- yield components --- high-throughput sequence --- FW2.2-like gene --- tiller number --- grain yield --- CRISPR/Cas9 --- genome editing --- off-target effect --- heat stress --- transcriptome --- anther --- anthesis --- pyramiding --- bacterial blight --- marker-assisted selection --- foreground selection --- background selection --- japonica rice --- cold stress --- germinability --- high-density linkage map --- QTLs --- seed dormancy --- ABA --- seed germination --- chromosome segment substitution lines --- linkage mapping --- Oryza sativa L. --- chilling stress --- chlorophyll biosynthesis --- chloroplast biogenesis --- epidermal characteristics --- AAA-ATPase --- salicylic acid --- fatty acid --- Magnaporthe oryzae --- leaf senescence --- quantitative trait loci --- transcriptome analysis --- genetic --- epigenetic --- global methylation --- transgenic --- phenotype --- OsNAR2.1 --- dwarfism --- OsCYP96B4 --- metabolomics --- NMR --- qRT-PCR --- bHLH transcription factor --- lamina joint --- leaf angle --- long grain --- brassinosteroid signaling --- blast disease --- partial resistance --- pi21 --- haplotype --- high night temperature --- wet season --- dry season
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Risk measures play a vital role in many subfields of economics and finance. It has been proposed that risk measures could be analysed in relation to the performance of variables extracted from empirical real-world data. For example, risk measures may help inform effective monetary and fiscal policies and, therefore, the further development of pricing models for financial assets such as equities, bonds, currencies, and derivative securities.
risk assessment --- VIX --- business groups --- SHARE --- asymptotic approximation --- European stock markets --- whole life insurance --- dynamic hedging --- risk-neutral distribution --- cooperative banks --- Data Envelopment Analysis (DEA) --- group-affiliated --- early warning system --- factor models --- smoothing process --- GMC --- falsified products --- S&P 500 index options --- credit derivatives --- corporate sustainability --- term life insurance --- risk management --- crude oil --- financial stability --- social efficiency --- dynamic conditional correlation --- emerging market --- out-of-sample forecast --- financial crisis --- binomial tree --- news release --- green energy --- perceived usefulness --- Bayesian approach --- two-level optimization --- probability of default --- bank risk --- SYMBOL --- information asymmetry --- CoVaR --- probabilistic cash flow --- japonica rice production --- bank profitability --- Monte Carlo Simulations --- gain-loss ratio --- coherent risk measures --- Mezzanine Financing --- national health system --- option value --- conscientiousness --- online purchase intention --- Slovak enterprises --- spot and futures prices --- liquidity premium --- institutional voids --- utility --- random forests --- bankruptcy --- optimizing financial model --- sustainable food security system --- dynamic panel --- co-dependence modelling --- financial performance --- time-varying correlations --- Project Financing --- future health risk --- generalized autoregressive score functions --- volatility spillovers --- financial risks --- simulations --- life insurance --- emotion --- finance risk --- markov regime switching --- diversification --- production frontier function --- Granger causality --- health risk --- risks mitigation --- returns and volatility --- sadness --- low-income country --- the sudden stop of capital inflow --- bank failure --- China’s food policy --- objective health status --- IPO underpricing --- polarity --- climate change --- stock return volatility --- sentiment analysis --- empirical process --- full BEKK --- stochastic frontier model --- perceived ease of use --- volatility transmission --- openness to experience --- sustainability --- low carbon targets --- quasi likelihood ratio (QLR) test --- banking regulation --- sustainable development --- specification testing --- fossil fuels --- time-varying copula function --- tree structures --- monthly CPI data --- coal --- cartel --- regular vine copulas --- sustainability of economic recovery --- ANN --- EGARCH-m --- financial security --- leniency program --- financial hazard map --- uncertainty termination --- causal path --- stakeholder theory --- technological progress --- banking --- investment horizon --- regression model --- two-level CES function --- joy --- the optimal scale of foreign exchange reserve --- carbon emissions --- stochastic volatility --- B-splines --- self-perceived health --- sovereign credit default swap (SCDS) --- RV5MIN --- utility maximization --- credit risk --- policy simulation --- socially responsible investment --- portfolio selection --- scientific verification --- European banking system --- risk-free rate --- wild bootstrap --- medication --- investment profitability --- Amihud’s illiquidity ratio --- multivariate regime-switching --- inflation forecast --- risk aversion --- market timing --- need hierarchy theory --- variance --- diagonal BEKK --- conjugate prior --- risk --- moving averages --- financial risk --- risk measures
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