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The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops, the scope of the book is much wider, encompassing other fructans and fructan-containing plants, and even microorganisms producing and/or degrading fructans. It also deals with the possibiltiy of inulin-containing crops as alternatives in agricultural practice. This volume is recommended to those w

Inulin-containing plants --- Inulin --- Fructans --- Fructan-containing plants --- Congresses --- Congresses. --- food and medical applications --- inulin --- inulin-containing crops --- non-food applications --- symposium proceedings --- Fructosans --- Levans --- Polysaccharides --- Plants