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The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

Humanities --- Social interaction --- Atlantic salmon --- zebrafish --- liquid chromatography high-resolution mass spectrometry --- mycotoxins --- phytoestrogens --- plant-based feed --- rice --- sterigmatocystin --- STC --- deoxynivalenol --- DON --- growing season --- azoxystrobin --- fungicide --- Fumonisins --- Fusarium spp. --- food contamination --- health issues --- secondary metabolites --- Aflatoxins --- binding --- food safety --- biocontrol --- food discipline --- ergot alkaloids --- ergochromes --- secalonic acid --- cereals --- tetrahydroxanthones --- Claviceps --- aflatoxin --- mycotoxin --- black soldier fly --- BSFL --- Hermetia illucens --- S9 fraction --- cytochrome P450 --- metabolic conversion --- enzyme induction --- Alternaria mycotoxins --- combinatory effects --- combined toxicity --- co-occurrence --- bioactive compounds --- fungi --- phaseolinone --- LC/MS --- soybean --- charcoal rot disease --- root infection mechanism --- Fusarium species --- toxigenic profile --- mycotoxin migration --- sweet pepper --- fungal disease --- fumonisin --- human exposure --- maize products --- botryodiplodin --- root toxicity --- Macrophomina phaseolina --- hydroponic culture --- AMF1 --- infant formulae --- estimated daily intake --- carcinogenic risk index --- Monterrey (Mexico) --- T-2 toxin --- HT-2 toxin --- deoxynivalenol (DON) --- enniatin B (EnnB) --- size sorting --- unprocessed cereals --- n/a

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It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes are resulting in pathogen population and chemotype shifts all around the world, thus increasing the demand for continuous studies of factors that affect the virulence, disease severity and mycotoxin accumulation in plant tissues. This Special Issue summarizes recent advances in the field of Fusarium genetics, biology and toxicology.

Fusarium head blight --- Fusarium species --- soil minerals --- mycotoxins --- organic farming --- sowing value --- winter wheat --- Maize --- Fusarium --- monitoring --- forage --- silage --- maize ear rot --- nivalenol --- fumonisins --- flax --- Fusarium oxysporum --- pathogenic and non-pathogenic strains --- sensitization --- DNA methylation --- PR genes --- ear rot --- maize --- FUM1 --- pathogenicity --- virulence --- Fusarium graminearum --- next-generation sequencing --- proteomics --- photobiology --- transcription factor --- White collar complex --- Fusarium asiaticum --- colonization --- endophyte --- Fo47 --- wilt disease --- fusarium --- LC-MS/MS --- mycotoxin --- occurrence --- wheat --- trichothecene --- NF-κB --- intestinal inflammation --- combinatory effects --- food safety --- resistance expression --- aggressiveness --- F. graminearum --- F. culmorum --- isolate effect --- disease index --- Fusarium-damaged kernel --- deoxynivalenol --- susceptibility window --- inoculation time and FHB response --- keratomycosis --- onychomycosis --- horizontal cross-kingdom --- disease index (DI) --- fusarium damaged kernels (FDK) --- deoxynivalenol (DON) --- host-pathogen relations --- phenotyping FHB --- Cereals --- silo --- fungi --- modelling --- 3D colonisation --- respiration --- ergosterol --- zearalenone --- trichothecenes. --- n/a

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• Reference Manager
• EndNote
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It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes are resulting in pathogen population and chemotype shifts all around the world, thus increasing the demand for continuous studies of factors that affect the virulence, disease severity and mycotoxin accumulation in plant tissues. This Special Issue summarizes recent advances in the field of Fusarium genetics, biology and toxicology.

Research & information: general --- Biology, life sciences --- Technology, engineering, agriculture --- Fusarium head blight --- Fusarium species --- soil minerals --- mycotoxins --- organic farming --- sowing value --- winter wheat --- Maize --- Fusarium --- monitoring --- forage --- silage --- maize ear rot --- nivalenol --- fumonisins --- flax --- Fusarium oxysporum --- pathogenic and non-pathogenic strains --- sensitization --- DNA methylation --- PR genes --- ear rot --- maize --- FUM1 --- pathogenicity --- virulence --- Fusarium graminearum --- next-generation sequencing --- proteomics --- photobiology --- transcription factor --- White collar complex --- Fusarium asiaticum --- colonization --- endophyte --- Fo47 --- wilt disease --- fusarium --- LC-MS/MS --- mycotoxin --- occurrence --- wheat --- trichothecene --- NF-κB --- intestinal inflammation --- combinatory effects --- food safety --- resistance expression --- aggressiveness --- F. graminearum --- F. culmorum --- isolate effect --- disease index --- Fusarium-damaged kernel --- deoxynivalenol --- susceptibility window --- inoculation time and FHB response --- keratomycosis --- onychomycosis --- horizontal cross-kingdom --- disease index (DI) --- fusarium damaged kernels (FDK) --- deoxynivalenol (DON) --- host-pathogen relations --- phenotyping FHB --- Cereals --- silo --- fungi --- modelling --- 3D colonisation --- respiration --- ergosterol --- zearalenone --- trichothecenes.