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Book
Dranken in Nederland : kwaliteit, verloedering en controle.
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ISBN: 906012331X Year: 1976 Publisher: Amsterdam : Van Gennep,

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Book
Sensory and instrumental evaluation of alcoholic beverages
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Year: 2017 Publisher: Amsterdam, [Netherlands] : Academic Press,

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Book
On drink
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ISBN: 0224007971 9780224007979 Year: 1972 Publisher: London Cape

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Book
What is the current alcohol labelling practice in the WHO European region and what are barriers and facilitators to development and implementation of alcohol labelling policy?
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Year: 2020 Publisher: Copenhagen : WHO Regional Office for Europe,

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The WHO European Region has the highest levels of alcohol consumption per capita in the world, yet alcohol labelling, a WHO-recommended practice that provides consumer information on the ingredients, nutritional values and harms of alcohol, is not mandatory. This report synthesizes evidence on alcohol labelling practices in the Region and aims to describe factors affecting implementation. To date, the introduction of alcohol labelling policy as part of a larger package of alcohol policy measures created with strong political support and consumer pressure has proved successful in providing consumers with information, although practices have been hindered by slow procedures in some parts of the Region, opposition from international institutions and the alcohol industry, and the lack of set labelling specifications and monitoring activities. Policy considerations for the development of successful labelling legislation should ideally address both health information and nutritional information, ensure regulated message presentation and implement independent monitoring and evaluation of measures.


Book
What is the current alcohol labelling practice in the WHO European region and what are barriers and facilitators to development and implementation of alcohol labelling policy?
Author:
Year: 2020 Publisher: Copenhagen : WHO Regional Office for Europe,

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Abstract

The WHO European Region has the highest levels of alcohol consumption per capita in the world, yet alcohol labelling, a WHO-recommended practice that provides consumer information on the ingredients, nutritional values and harms of alcohol, is not mandatory. This report synthesizes evidence on alcohol labelling practices in the Region and aims to describe factors affecting implementation. To date, the introduction of alcohol labelling policy as part of a larger package of alcohol policy measures created with strong political support and consumer pressure has proved successful in providing consumers with information, although practices have been hindered by slow procedures in some parts of the Region, opposition from international institutions and the alcohol industry, and the lack of set labelling specifications and monitoring activities. Policy considerations for the development of successful labelling legislation should ideally address both health information and nutritional information, ensure regulated message presentation and implement independent monitoring and evaluation of measures.


Book
Fermentation alcoolique : sucre, levure, éthanol, fermentation, levure de bière, moisissure, carburant, état solide, industrie chimique, protéine
Authors: --- ---
ISBN: 9786133952140 Year: 2010 Publisher: Beau Bassin, Mauritius : VDM publishing house,

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Book
Sensory and instrumental evaluation of alcoholic beverages
Authors: ---
Year: 2017 Publisher: Amsterdam, [Netherlands] : Academic Press,

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Image
Quinquina Dubonnet : Apéritif : Dans tous les cafés
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Year: 1895 Publisher: Paris Imprimerie Chaix (Ateliers Chéret)

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Quinquina Dubonnet : Apéritif : Dans tous les cafés
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Year: 1895 Publisher: Paris Imprimerie Chaix (Ateliers Chéret)

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Quinquina Dubonnet : Apéritif : Dans tous les cafés
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Year: 1898 Publisher: Paris Imprimerie Chaix (Ateliers Chéret)

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