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Africa --- Swaziland --- edible plants --- nutrition --- wild fruits

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NBGB Separates BR Institute --- Autumn --- BR institute --- coloured foliage --- horticulture --- wild fruits

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Fruit --- Fruits --- Plante ornementale ligneuse --- Ornamental woody plants --- Arbre fruitier --- Fruit trees --- Arbuste --- Shrubs --- Identification --- Variété --- Varieties --- Exigence climatique --- climatic requirements --- Exigence des plantes --- plant requirements --- Produit à base de fruits --- Fruit products --- Zone tempérée --- Temperate zones --- HOR Horticulture --- berries --- horticulture --- shrubs --- small fruit --- trees --- wild fruits

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Fruits tropicaux --- Tropical fruits --- Arbre fruitier --- Fruit trees --- Plante ornementale ligneuse --- Ornamental woody plants --- Cueillette --- Picking --- Développement de produit --- product development --- Introduction de plantes --- Plant introduction --- Identification --- identification --- Culture fruitière --- Fruit growing --- Cameroon --- ETH Ethnobotany & Economic botany --- Cameroun = Cameroon --- Central Africa --- checklists --- coloured photographs --- descriptions --- detail drawings --- ethnobotany --- geographical distribution --- vernacular names --- wild fruits --- identification. --- Nom vernaculaire --- Noms vernaculaires

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The close relationship between food intake and health promotion is not new; it dates back to Hippocrates’s famous “let food be your medicine and medicine be your food”, which is still as timely as ever. In recent years, some scientific evidence has supported this statement, showing that dietary plant extracts, or bioactive compounds isolated therefrom, are able to prevent or slow down the progression of chronic and degenerative diseases, making them particularly interesting from a nutraceutical point of view. On the other hand, extensive chemical investigations of functional plant extracts’ constituents are needed to rationalize certain bioactivity, in terms of efficacy and safety.

antioxidant effect --- lectins --- nanoliposomes --- purity grade --- quercetin --- trans-aconitic acid --- anthocyanins --- antioxidant activity --- bioactive compounds --- colorants --- fruit juices --- polyphenols --- wild blueberry --- antidiabetic --- cardioprotective --- functional foods --- nutraceuticals --- okra --- phytotherapy --- Jamaican cherry --- fermentation --- Lactobacillus plantarum --- antioxidant --- food nutrition improvement --- okra mucilage --- okra polysaccharides --- biopolymer --- α-amylase activity --- α-glucosidase activity --- antidiabetic activity --- biodegradable --- edible film --- release --- pectin --- sodium caseinate --- oil oxidation --- waste biomass --- coffee --- Coffea arabica --- phenolic --- free-radical scavenging --- iron chelating --- cytotoxic --- plant secondary metabolites --- antiviral activity --- food --- noroviruses --- MNV --- FCV --- yogurt --- betalains --- encapsulation --- lyophilization --- ionizing radiation --- radioprotection --- flavonoids --- plant extracts --- oxidative stress --- zebrafish embryo --- carotenoids --- Trapa bispinosa Roxb. --- polyphenol --- ellagitannin --- gallotannin --- α-glucosidase inhibitor --- advanced glycation end products (AGEs) --- antiglycation effect --- LC/UV/ESIMS analysis --- anti-diabetic --- abscisic acid --- Diabetes mellitus --- molecular docking --- phytohormones --- spray drying --- vegetable powders --- beetroot --- natural colorants --- violet betalain pigments --- bioactivity --- medicinal plants --- wild fruits --- industrial crops --- PCA --- HCA --- phenols --- TEAC --- roasting --- GAE