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Chromones --- Digestive System Diseases --- Asteraceae --- Biological Products --- Complementary Therapies --- Benzopyrans --- Angiosperms --- Complex Mixtures --- Therapeutics --- Diseases --- Heterocyclic Compounds, 2-Ring --- Embryophyta --- Pyrans --- Analytical, Diagnostic and Therapeutic Techniques and Equipment --- Chemicals and Drugs --- Streptophyta --- Heterocyclic Compounds --- Viridiplantae --- Plants --- Eukaryota --- Organisms --- Phytotherapy --- Flavonoids --- Milk Thistle --- Liver Diseases --- Plant Preparations --- Medicine --- Health & Biological Sciences --- Gastroenterology --- Diagnostic Techniques and Procedures

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Chromones --- Digestive System Diseases --- Asteraceae --- Biological Products --- Complementary Therapies --- Benzopyrans --- Angiosperms --- Complex Mixtures --- Therapeutics --- Diseases --- Heterocyclic Compounds, 2-Ring --- Embryophyta --- Pyrans --- Diagnostic Techniques and Procedures --- Streptophyta --- Heterocyclic Compounds --- Viridiplantae --- Plants --- Eukaryota --- Phytotherapy --- Flavonoids --- Milk Thistle --- Liver Diseases --- Plant Preparations --- Medicine --- Health & Biological Sciences --- Gastroenterology

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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydro

Olive -- Health aspects. --- Olive oil -- Health aspects. --- Plant Preparations --- Dietary Fats --- Oils --- Oleaceae --- Angiosperms --- Food --- Lipids --- Fats --- Biological Products --- Chemicals and Drugs --- Complex Mixtures --- Food and Beverages --- Embryophyta --- Technology, Industry, Agriculture --- Streptophyta --- Dietary Fats, Unsaturated --- Plant Oils --- Olea --- Viridiplantae --- Plants --- Eukaryota --- Organisms --- Human Anatomy & Physiology --- Health & Biological Sciences --- Physiology --- Animal Biochemistry --- Olive oil --- Vegetable oils --- Health aspects. --- Plant oils --- Oils and fats --- Plant lipids --- Plant products --- Engineering --- Food Science and Technology --- Physiological effect. --- therapeutic use. --- chemistry.

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This report considers the biological and behavioral mechanisms that may underlie the pathogenicity of tobacco smoke. Many Surgeon General's reports have considered research findings on mechanisms in assessing the biological plausibility of associations observed in epidemiologic studies. Mechanisms of disease are important because they may provide plausibility, which is one of the guideline criteria for assessing evidence on causation. This report specifically reviews the evidence on the potential mechanisms by which smoking causes diseases and considers whether a mechanism is likely to be operative in the production of human disease by tobacco smoke. This evidence is relevant to understanding how smoking causes disease, to identifying those who may be particularly susceptible, and to assessing the potential risks of tobacco products.

Tobacco use --- Smoking --- Tobacco smoke pollution --- Tobacco --- Disease --- Tobacco Smoke Pollution --- Tobacco Use Disorder --- Tobacco smoke pollution. --- Substance-Related Disorders --- Air Pollution --- Smoke --- Habits --- Solanaceae --- Pathologic Processes --- Particulate Matter --- Behavior --- Mental Disorders --- Angiosperms --- Pathological Conditions, Signs and Symptoms --- Environmental Pollution --- Diseases --- Public Health --- Embryophyta --- Complex Mixtures --- Behavior and Behavior Mechanisms --- Environment and Public Health --- Streptophyta --- Viridiplantae --- Health Care --- Plants --- Eukaryota --- Health & Biological Sciences --- Toxicology & Public Health --- Health aspects. --- adverse effects. --- etiology. --- complications. --- Health aspects

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This publication aims to provide practical guidance to all those involved in the management of blood programmes. Following an introduction to the blood cold chain management process, seven chapters provide a detailed description of blood bank refrigerators, plasma freezers, platelet agitators, plasma thawing equipment, blood transport boxes and coolants, temperature monitoring devices, as well as other blood cold chain accessories. Each chapter provides WHO minimum performance specifications for the equipment, and selected product information on equipment evaluated by WHO. A specific chapter i

Smoking --- Tobacco industry --- Tobacco use --- National Health Programs --- Tobacco Industry --- Tobacco --- Prevention --- Government policy. --- Health aspects --- organization & administration --- prevention & control --- legislation & jurisprudence. --- adverse effects. --- National Health Programs. --- Smoking. --- Tobacco. --- Tobacco use. --- Handbooks --- Program Development --- Organization and Administration --- Publication Formats --- Industry --- Health Services Administration --- Health Planning --- Habits --- Solanaceae --- Publication Characteristics --- Behavior --- Health Care Economics and Organizations --- Health Care --- Technology, Industry, and Agriculture --- Angiosperms --- Technology, Industry, Agriculture --- Embryophyta --- Behavior and Behavior Mechanisms --- Psychiatry and Psychology --- Streptophyta --- Viridiplantae --- Plants --- Eukaryota --- Organisms --- Substance Abuse Disorders --- Psychiatry --- Health & Biological Sciences --- Government policy --- Prevention. --- Cigarette habit --- Cigarette smoking --- Tobacco smoking --- Prevention and control --- Adverse effects --- Legislation --- Organization & administration --- Prevention & control --- Legislation & jurisprudence. --- Adverse effects.