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Salmonella. --- Salmonellae --- Salmonellas --- Enterobacteriaceae
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Salmonella is an extremely diversified genus, infecting a range of hosts, and comprised of two species: enterica and bongori. This group is made up of 2579 serovars, making it versatile and fascinating for researchers drawing their attention towards different properties of this microorganism. Salmonella related diseases are a major problem in developed and developing countries resulting in economic losses, as well as problems of zoonoses and food borne illness. Moreover, the emergence of an ever increasing problem of antimicrobial resistance in salmonella makes it prudent to unveil different mechanisms involved. This book is the outcome of a collaboration between various researchers from all over the world. The recent advancements in the field of salmonella research are compiled and presented.
Salmonella. --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Infectious & contagious diseases
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Salmonella. --- Salmonella --- Bacterial genetics --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Genetics.
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The genus Salmonella comprises an important number of bacterial species able to colonize and infect numerous animal species and humans. Although more than a hundred years passed since its discovery, Salmonella still represents a redoubtable and successful microorganism, difficult to deal with. Whether we discuss about typhoid fever or food poisoning, the public health and financial consequences are practically incalculable. The costs attributable to Salmonella contamination of meat, eggs, and vegetables are also very high worldwide. Antimicrobial resistance in Salmonella isolates is an emerging threat not only in humans, and special measures should be addressed to this global problem. The book Current Topics in Salmonella and Salmonellosis contains a series of reviews about all-important issues concerning these subjects. It comprises 14 chapters grouped in 4 sections emphasizing new insights into pathogenesis, bacterial detection and antibiotic resistance, infections in animals, risk factors, and control strategies. The new genomic data and the exhaustive presentation of molecular pathogenesis bring novelty to the book and can help to improve our knowledge about Salmonella-induced diseases.
Salmonella. --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Medicine --- Internal Medicine --- Infectious Diseases --- Health Sciences
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More than 2,500 serotypes of Salmonella exist. However, only some of these serotypes have been frequently associated with food-borne illnesses. Salmonella is the second most dominant bacterial cause of food-borne gastroenteritis worldwide. Often, most people who suffer from Salmonella infections have temporary gastroenteritis, which usually does not require treatment. However, when infection becomes invasive, antimicrobial treatment is mandatory. Symptoms generally occur 8 to 72 hours after ingestion of the pathogen and can last 3 to 5 days. Children, the elderly, and immunocompromised individuals are the most susceptible to salmonellosis infections. The annual economic cost due to food-borne Salmonella infections in the United States alone is estimated at $2.4 billion, with an estimated 1.4 million cases of salmonellosis and more than 500 deaths annually. This book contains nineteen chapters which cover a range of different topics, such as the role of foods in Salmonella infections, food-borne outbreaks caused by Salmonella, biofilm formation, antimicrobial drug resistance of Salmonella isolates, methods for controlling Salmonella in food, and Salmonella isolation and identification methods.
Salmonella. --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Medicine --- Internal Medicine --- Infectious Diseases --- Health Sciences
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This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare.
Salmonella. --- Microbial ecology. --- Environmental microbiology --- Microorganisms --- Ecology --- Microbiology --- Salmonellae --- Salmonellas --- Enterobacteriaceae
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Microbiologie --- Sciences pures --- Zuivere wetenschappen --- Congo (République du) --- Ruanda-Urundi --- Salmonellae --- Salmonellés --- 576.8 (675)
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This book deals with the microorganism Salmonella. This bacterium is well known for a long time, being involved in systemic (typhus and paratyphus infections) and nonsystemic diseases such as food poisoning. Major and minor Salmonellae are widespread worldwide in developing countries and industrialized areas, respectively. In 2015, about 3576 Salmonella strains have been isolated from human infections in Italy. S. typhimurium and S. enteritidis are the most prevalent serotypes and represent 80% of cases of infections over the last 10 years. The antibiotic susceptibility decrease over the last decades is a big issue in the management of this bacterium, once considered easy to treat. The use of antibiotic combinations in order to overcome the microorganism resistance should be hoped.
Salmonella. --- Salmonella food poisoning. --- Salmonellosis --- Food poisoning --- Salmonella infections --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Life Sciences --- Microbiology --- Genetics and Molecular Biology --- Biochemistry --- Bacteriology
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Salmonella --- Escherichia --- Serodiagnosis --- Serum diagnosis --- Bacteriology --- Bactériologie --- Classification --- 579.8 --- -Microbiology --- Serologic diagnosis --- Immunodiagnosis --- Enterobacteriaceae --- Salmonellae --- Salmonellas --- Classification and systematics of microoganisms --- Bacteria --- Serodiagnosis. --- -Classification and systematics of microoganisms --- 579.8 Classification and systematics of microoganisms --- -Serologic diagnosis --- Serologic Tests. --- Bactériologie --- Bacterial systematics --- Bacterial taxonomy --- classification.
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579.842.14 --- 579.67 --- Food --- -Salmonella --- Salmonellosis --- #abib:almm --- Salmonellae --- Salmonellas --- Enterobacteriaceae --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Salmonella. --- Food microbiology --- Microbiology --- Salmonella food poisoning. --- Agrotechnology and Food Sciences. Food Sciences --- Microbiology. --- Food Microbiology --- Food Microbiology. --- 579.67 Food microbiology --- 579.842.14 Salmonella. --- Salmonella --- Salmonella food poisoning --- Food poisoning --- Salmonella infections --- Sanitary microbiology --- Bacteriology
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