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Book
Inorganic elements in biochemistry
Authors: --- ---
ISBN: 3540125426 0387125426 3540444203 Year: 1983 Publisher: Berlin : Springer-Verlag,

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Book
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Authors: ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.


Book
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Authors: ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.


Book
Ongoing Research on Microgreens : Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Authors: ---
Year: 2021 Publisher: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute

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Abstract

Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.


Book
Condensed Matter Researches in Cryospheric Science
Authors: --- ---
ISBN: 3039213245 3039213237 Year: 2019 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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The cryosphere is very sensitive to climate change, and glaciers represent one of the most important archives of atmospheric composition and its variability. From the Himalaya to the European Alps, the longest mid-latitude mountain chain in the world, lie thousands of glaciers that have collected atmospheric compounds over the last millennia. China and Italy are located at the opposite terminals of this long mountain chain, comprising strategic positions for understanding climate evolution and providing important information for the modeling of future climates. The results presented are highlights of some of the most recent advances in cryospheric studies, especially on the topic of mineral dust and aerosols in the atmosphere. They evidence the complexity of the chemical–physical processes involving solid compounds occurring in glacier, snow, and permafrost environments, covering different aspects such as spatial and temporal trends, as well as the impact of mineral and nonmineral particles. Results also show that recent advances in measurement techniques and source apportionment may be powerful and sophisticated tools to provide novel, high-quality scientific information.


Book
Food Authentication: Techniques, Trends and Emerging Approaches
Author:
ISBN: 3039287494 3039287486 Year: 2020 Publisher: MDPI - Multidisciplinary Digital Publishing Institute

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Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.

Kirk-Othmer encyclopedia of chemical technology
Author:
ISBN: 047152669X 0471526703 0471526711 047152672X 0471526746 0471526754 0471526762 0471526770 0471526770 0471526789 0471526800 0471526819 0471526827 0471526827 0471526835 0471526843 0471526851 047152686X 047152686X 0471526878 0471526886 0471526894 0471526908 0471526908 0471526916 0471526924 0471526932 0471526940 0471526940 0471526959 0471526967 9780471238966 0471238961 9780471526919 Year: 2004 Publisher: [Hoboken, NJ] Wiley Interscience Imprint

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"Written by prominent scholars from industry, academia, and research institutions, the Kirk-Othmer Encyclopedia of Chemical Technology presents a wide scope of articles on chemical substances—including their properties, manufacturing, and uses. It also focuses on industrial processes and unit operations in chemical engineering, as well as covering fundamentals and scientific subjects related to the field. Additionally, environmental and health issues concerning chemical technology are also addressed."--About page

Keywords

Chemistry, Technical --- Chemistry [Technical ] --- Encyclopedias --- Chemical technologies --- Chemistry, Technical. --- ENCYCLOPEDIAS --- Chemical technology --- Industrial chemistry --- Technical chemistry --- Chemistry --- Technology --- Chemical engineering --- Monograph --- Chemical Engineering --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Optical detectors. --- Patents. --- Petroleum. --- Gases. --- Materials. --- Microbiology. --- Nanoparticles. --- Optical rotation. --- Aquaculture --- Coal. --- Coating processes. --- Coatings. --- Colloids. --- Combustion --- Glass. --- Information science. --- Infrared spectroscopy. --- Insects. --- Ion exchange. --- Iron compounds. --- Ketones. --- Laboratories. --- Raman spectroscopy. --- Rare earth metal compounds. --- Immunoassay. --- Immunochemistry. --- Carbohydrates. --- Heat --- Mass transfer. --- Disinfection. --- Transmission. --- Computer software. --- Cosmetics. --- Databases. --- Composites --- Ceramics. --- Fuel. --- Genetic engineering. --- Heat exchangers. --- Nuclear fusion. --- Digestive System. --- Growth Substances. --- Géotextiles --- Lasers. --- Lead compounds. --- Lead. --- Light. --- Liquids. --- Manganese compounds. --- Mass spectrometry. --- Nuclear magnetic resonance. --- Marketing --- Actinide elements. --- Adsorption --- Aérosols --- Pollution atmosphérique --- Chemistry, Forensic. --- Flotation. --- Fluid mechanics. --- Fluidization. --- Fluorine compounds. --- Fluorine. --- Food additives. --- Food contamination. --- Food handling. --- Fuel cells. --- Digestive System --- Growth Substances --- Disinfection --- Benzene, ethenyl --- Benzene, ethenyl, polymers --- Butanedioic acid --- Dyes --- Microgravity --- Particle size --- Pesticides --- Silicon compounds --- Silk --- Silver --- Silver compounds --- Soaps --- Sodium --- Sodium compounds --- Soil --- Sol-gel processing --- Solar energy --- Solders --- Solvents --- Soybeans --- Spectroscopy --- Sprays --- Stains (coloring materials) --- Starches --- Steam --- Steel --- Steroids --- Stimulants (nervous systems) --- Strontium --- Strontium compounds --- Styrene-butadiene rubber --- Fungicides --- Furnaces --- Gallium --- Gallium compounds --- Gasoline --- Gelatins --- Gemstones --- Geothermal energy --- Germanium --- Germanium compounds --- Glycerol --- Glycols --- Gold --- Gold compounds --- Grignard reaction --- Gums --- Hafnium --- Hafnium compounds --- Hair preparations --- Hardness (mechanical) --- Heat resistant materials --- Heat stabilizers --- Metallic glasses --- Natural gas --- Safety --- Synthetic fuels --- Waters, natural --- 1,3-butadiene, 2-methyl --- Biocides --- Butanedioic acid, methylene --- -Catalysis --- Electric insulators --- Ethenone derivatives --- Hypoglycemic agents --- Imines --- Incinerators --- Inclusion compounds --- Indium --- Indium compounds --- Indole derivatives --- Industrial hygiene --- Inks --- Inorganic polymers --- Integrated circuits --- Iodine --- Iodine compounds --- Ion implantation --- Ionomers --- Iron --- Isocyanates --- Plastics, laminated --- Reaction kinetics --- Sound insulators --- Thermal insulators --- 2-butenedioic acid (z) --- Brown coal --- Esr (electron spin resonance) --- Latex --- Leather --- Lecithins --- Lignins --- Lime --- Limestone --- Liquefied petroleum gases --- Liquid crystals --- Lithium --- Lithium compounds --- Lubricants --- Lubrication --- Luminescent materials --- Machining --- Magnesium --- Magnesium compounds --- Magnetic substances --- Magnetohydrodynamics --- Malt --- Manganese --- Propanedioic acid --- 1,2,3-propanetricarboxylic acid, 2-hydroxy --- -2-propenoic acid, 3-phenyl --- Chloro hydrocarbons --- Chlorosulfuric acid --- Chocolate --- Choline --- Chromatography --- Chromium --- Chromium compounds --- Chromophores --- Cobalt --- Cobalt compounds --- Coffee (beverage) --- Color --- Coloring materials --- Hydroxy compounds --- Phenols --- Photography --- 2h-1-benzopyran-2-one --- Antifoaming agents --- Benzene, 1-methylethyl --- Contact lenses --- Contraceptive agents --- Controlled-release drug delivery systems --- Coordination compounds --- Copper --- Copper compounds --- Corrosion --- Cotton fibers --- Cryogenics --- Crystallization --- Cyanamide derivatives --- Cyanides (inorganic) --- Cyanine dyes --- Cyanohydrins --- Cyanuric acid --- Cyclohexane derivatives --- Cyclopentadiene --- Dairy products --- Dental materials --- Detergency --- Drying agents --- Laboratory experiment --- Nitriles --- 2-propanone --- 2-propenal --- Ablative materials --- Abrasives --- Absorption --- Acetic acid --- Acrylic polymers --- Adhesives --- Aeration --- Air conditioning --- Alcohols --- Aldehydes --- Alkali metal hydroxides --- Alkaloids --- Ethyne derivatives --- Hexanedioic acid --- Polyoxymethylenes --- Adrenal cortex hormones --- Aerogels --- Benzene, dimethyl --- Biopolymers --- Bioremediation --- Chirality --- Condensation (physical) --- Furans --- Microemulsions --- Molecular modeling --- Molecular recognition --- Photoresists --- Purity --- Recycling of polymeric materials --- Semiconductor compounds --- Separation --- Surface analysis --- Thermography --- Urea --- Water-soluble polymers --- Weighing --- Welding --- Wine --- Wood --- ANTIBIOTICS --- ANTI-OBESITY AGENTS --- ANTIFREEZE --- ANTIMONY --- ANTIMONY COMPOUNDS --- ANTIOXIDANTS --- ANTIOZONANTS --- PARASITICIDES --- ANTISTATIC AGENTS --- VIRUCIDES --- AQUACULTURE --- ARSENIC --- ARSENIC COMPOUNDS --- ASBESTOS --- ASPHALT --- AIR POLLUTION --- INSTRUMENTATION --- JET AIRCRAFT FUEL --- DYES --- BAKERY PRODUCTS --- BARIUM --- BARIUM COMPOUNDS --- POLYMERS --- PERMEABILITY --- FUEL CELLS --- PROPERTIES --- 9,10-anthracenedione --- Alcohols, compounds, metal salts --- Alkyd resins --- Alkylation --- Allylic compounds --- Aluminum --- Aluminum compounds --- Amides --- Amines --- Amino acids --- Amino alcohols --- Aminoplasts --- Ammonia --- Ammonium compounds --- Analgesics --- Analytical chemistry --- Anesthetics --- Antibacterial agents --- Antibiotics --- Bronchodilator agents --- Senescence --- POWER --- PRESSURE --- PRINTING --- PROCESS CONTROL AND DYNAMICS --- ENERGY CONSERVATION --- PRODUCT LIABILITY --- 1-PROPANOL --- 2-PROPANOL --- OXIRANE, METHYL --- PROSTAGLANDINS --- PROSTHETIC DEVICES --- PROTEINS --- PSYCHOTROPIC DRUGS --- PULP (CELLULOSE) --- PUMPS --- PYRAZOLE DERIVATIVES --- PYRIDINE DERIVATIVES --- PYROTECHNIC COMPOSITIONS --- PYRROLE DERIVATIVES --- QUALITY CONTROL --- QUATERNARY AMMONIUM COMPOUNDS --- QUINOLINE DERIVATIVES --- QUINONES --- CROSSLINKING AGENTS --- RADIATION --- ISOTOPE INDICATORS --- RADIOELEMENTS --- RADIOGRAPHY, CONTRAST AGENTS --- PHARMACEUTICALS, RADIO --- RADIOPROTECTANTS --- REACTORS --- COATINGS --- RECYCLING --- CHEMICAL AND PHYSICAL EFFECTS --- MATCHES --- MATERIALS --- STANDARDS --- MEAT PRODUCTS --- DIAGNOSIS --- DIAGNOSTIC IMAGING --- MEMBRANES --- MEMORY, BIOLOGICAL --- MERCURY --- MERCURY COMPOUNDS --- ANODES --- METALS --- METALLURGY --- COMPOSITES --- SURFACE (CHEMISTRY AND PHYSICS) --- 2-PROPENOIC ACID, 2-METHYL --- METHANOL --- MICA-GROUP MINERALS --- POLYSACCHARIDES, BACTERIAL --- METABOLISM (MICROBIAL) --- MICROENCAPSULATION --- MICROSCOPY --- MICROWAVE --- MILK --- DAIRY PRODUCTS --- MINERAL ELEMENTS --- NUTRIENTS --- MINERALS --- MIXING --- MOLECULAR SIEVES --- MOLYBDENUM --- MOLYBDENUM COMPOUNDS --- NAPHTHALENE DERIVATIVES --- NAPHTHENIC ACIDS --- NEUROHORMONES --- NEUROTRANSMITTER AGONISTS --- NEUROTRANSMITTER ANTAGONISTS --- PREPARATION --- 1,2-benzenedicarboxylic acid --- Carbonic dichloride --- Disperse systems --- Paper --- Perchloric acid --- Perfumes --- Peroxides --- Pharmaceutical preparations --- Phenolic resins --- Phosphates --- Phosphine derivatives --- Phosphoric acid --- Phosphorus --- Phosphorus compounds --- Photochemistry --- Photoconductivity --- Photoelectric devices --- Phthalocyanine compounds --- Pigments --- THIOGLYCOLIC ACID --- THIOLS --- THIOPHENE DERIVATIVES --- THIOSULFATES --- THORIUM --- THORIUM COMPOUNDS --- THYROID GLAND --- THYROID HORMONES --- TIN --- TIN ALLOYS --- TIN COMPOUNDS --- TIRES --- TITANIUM --- TITANIUM ALLOYS --- TITANIUM COMPOUNDS --- TOLUENE --- TOXICOLOGY --- TRACE ELEMENTS --- TRANSPORTATION --- TUNGSTEN --- TUNGSTEN ALLOYS --- TUNGSTEN COMPOUNDS --- ULTRAFILTRATION --- UNITS OF MEASUREMENT --- URANIUM --- URANIUM COMPOUNDS --- THALLIUM COMPOUNDS --- POLYURETHANES --- VACCINES --- VACUUM --- VANADIUM --- VANADIUM ALLOYS --- VANADIUM COMPOUNDS --- VANILLIN --- VETERINARY MEDICINE --- VINEGAR --- VINYL COMPOUNDS --- VINYL POLYMERS --- ANALYSIS --- 1,1'-biphenyl, deriv --- Alcoholic beverages --- Alkadienes --- Aromatic hydrocarbons --- Bearings --- Beer --- Benzene --- Beryllium --- Biotechnology --- Bismuth --- Bleaching agents --- Blood --- Boron --- Bromine --- Cadmium --- Calcium --- Carbides --- Carbon --- Construction materials --- Friction materials --- Alditols --- Films (physical chemistry) --- S-substitution --- Sulfamic acid --- Sulfolane --- Sulfonation --- Sulfonic acids --- Sulfoxides --- Sulfur --- Sulfur compounds --- Sulfuric acid --- Supercritical fluids --- Surfactants --- Sutures --- Sweetening agents --- Talc --- Tall oil --- Tanks (containers) --- Tantalum --- Tantalum compounds --- Tar --- Tea --- Tellurium --- Tellurium compounds --- Temperature sensors --- Terpenes --- Textiles --- Thallium --- Thallium compounds --- Thermodynamics --- Thermoelectricity --- Anemometers --- Blood chemical analysis --- Flavoring agents --- Flocculating agents --- Fluorescent brighteners --- Foams --- Formaldehyde --- Formic acid --- Fractionation --- Fracture (materials) --- Friedel-crafts reaction --- Fruit and vegetable juices --- Plastics, cellular --- Viscosimeters

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