Listing 1 - 7 of 7 |
Sort by
|
Choose an application
577.118 --- Inorganic and mineral substances --- Bioinorganic chemistry. --- 577.118 Inorganic and mineral substances --- Carcinogens. --- Cells. --- Cells --- Biological materials --- Chromates --- Enzymes --- Mineral elements --- Selenium compounds
Choose an application
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.
Research & information: general --- Biology, life sciences --- microgreens --- Brassicaceae --- bioaccessibility --- minerals --- bioactive compounds --- antioxidants --- wild plants --- vegetable specialty products --- immature greens --- nitrate --- dietary value --- health risk --- carotenoids --- extraction --- lettuce --- linen --- polyamines --- biogenic amines --- germination --- medicago sativa --- trigonella foenum-graecum --- lens culinaris --- raphanus sativus --- diamine oxidase --- LDPE bag --- PET clamshell --- Aloe vera --- edible coating --- pre-harvest spray --- dip-coating --- postharvest quality --- broccoli --- broccoli raab --- cauliflower --- hydroponic --- mineral elements --- vitamins --- bioactive componds --- hydroponic cultivation --- polyamine --- quality --- wild edible species
Choose an application
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.
microgreens --- Brassicaceae --- bioaccessibility --- minerals --- bioactive compounds --- antioxidants --- wild plants --- vegetable specialty products --- immature greens --- nitrate --- dietary value --- health risk --- carotenoids --- extraction --- lettuce --- linen --- polyamines --- biogenic amines --- germination --- medicago sativa --- trigonella foenum-graecum --- lens culinaris --- raphanus sativus --- diamine oxidase --- LDPE bag --- PET clamshell --- Aloe vera --- edible coating --- pre-harvest spray --- dip-coating --- postharvest quality --- broccoli --- broccoli raab --- cauliflower --- hydroponic --- mineral elements --- vitamins --- bioactive componds --- hydroponic cultivation --- polyamine --- quality --- wild edible species
Choose an application
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.
Research & information: general --- Biology, life sciences --- microgreens --- Brassicaceae --- bioaccessibility --- minerals --- bioactive compounds --- antioxidants --- wild plants --- vegetable specialty products --- immature greens --- nitrate --- dietary value --- health risk --- carotenoids --- extraction --- lettuce --- linen --- polyamines --- biogenic amines --- germination --- medicago sativa --- trigonella foenum-graecum --- lens culinaris --- raphanus sativus --- diamine oxidase --- LDPE bag --- PET clamshell --- Aloe vera --- edible coating --- pre-harvest spray --- dip-coating --- postharvest quality --- broccoli --- broccoli raab --- cauliflower --- hydroponic --- mineral elements --- vitamins --- bioactive componds --- hydroponic cultivation --- polyamine --- quality --- wild edible species
Choose an application
The cryosphere is very sensitive to climate change, and glaciers represent one of the most important archives of atmospheric composition and its variability. From the Himalaya to the European Alps, the longest mid-latitude mountain chain in the world, lie thousands of glaciers that have collected atmospheric compounds over the last millennia. China and Italy are located at the opposite terminals of this long mountain chain, comprising strategic positions for understanding climate evolution and providing important information for the modeling of future climates. The results presented are highlights of some of the most recent advances in cryospheric studies, especially on the topic of mineral dust and aerosols in the atmosphere. They evidence the complexity of the chemical–physical processes involving solid compounds occurring in glacier, snow, and permafrost environments, covering different aspects such as spatial and temporal trends, as well as the impact of mineral and nonmineral particles. Results also show that recent advances in measurement techniques and source apportionment may be powerful and sophisticated tools to provide novel, high-quality scientific information.
XAS spectroscopy --- bacteria --- XANES --- mineral elements --- X-ray fluorescence spectroscopy --- iron geochemistry --- ice --- X-ray absorption fine structure spectroscopy --- mineral dust --- compositional data analysis --- synchrotron radiation --- dust --- global warming hiatus --- simultaneous measurements --- TXRF --- low concentration elemental analysis --- global warming slowdown --- paleoclimatology --- water --- X-ray fluorescence --- snow --- long-range transport --- southern hemisphere --- Antarctica --- ice core --- cryoconite --- evaporation --- contaminants --- POPs --- paleoclimate --- XANES and LCF --- ultra-dilution --- particulate matter --- trace elements --- atmospheric mineral dust --- cryospheric sciences --- ice cores --- X-ray absorption near edge spectroscopy --- droplets --- Arctic rapid warming --- microbiology --- cryosphere --- polycapillary optics --- environment --- Laohugou glacier --- iron speciation --- X-ray absorption spectroscopy --- Arctic --- insoluble dust
Choose an application
Multiple factors can directly influence the chemical composition of foods and, consequently, their organoleptic, nutritional, and bioactive properties, including their geographical origin, the variety or breed, as well as the conditions of cultivation, breeding, and/or feeding, among others. Therefore, there is a great interest in the development of accurate, robust, and high-throughput analytical methods to guarantee the authenticity and traceability of foods. For these purposes, a large number of sensorial, physical, and chemical approaches can be used, which must be normally combined with advanced statistical tools. In this vein, the aim of the Special Issue “Food Authentication: Techniques, Trends, and Emerging Approaches” is to gather original research papers and review articles focused on the development and application of analytical techniques and emerging approaches in food authentication. This Special Issue comprises 12 valuable scientific contributions, including one review article and 11 original research works, dealing with the authentication of foods with great commercial value, such as olive oil, Iberian ham, and fruits, among others.
minerals --- high-resolution mass spectrometry --- n/a --- lipids --- information sharing --- sweet cherries --- mineral elements --- stakeholder --- chemometrics --- food integrity --- food classification --- MALDI-MS imaging --- volatile compounds --- SNPs --- physicochemical quality parameters --- discrimination --- multivariate classification --- fingerprinting --- liquid chromatography fingerprinting --- food authentication --- cultivation system --- sugars --- biomarkers --- traceability --- free amino acids --- luminescence --- cultivar --- transparency --- prickly pear --- HPLC-UV --- differentiation --- amino acids --- phenolic compounds --- neuropeptides --- hen eggs --- food fraud --- gas chromatography --- organic acids --- Iberian dry-cured ham --- genetic tagging --- mass spectrometry --- food supply chain --- fruit juice authenticity --- authentication --- partial least square-discriminant analysis --- pattern recognition --- virgin olive oil --- nutrition factor --- adulteration --- vinegar --- polyphenolic compounds --- SSRs --- strawberry --- juice --- hazelnut oil --- DNA extraction protocol --- margarines and spreads --- pomegranate juice --- aroma --- principal component analysis
Choose an application
"Written by prominent scholars from industry, academia, and research institutions, the Kirk-Othmer Encyclopedia of Chemical Technology presents a wide scope of articles on chemical substances—including their properties, manufacturing, and uses. It also focuses on industrial processes and unit operations in chemical engineering, as well as covering fundamentals and scientific subjects related to the field. Additionally, environmental and health issues concerning chemical technology are also addressed."--About page
Chemistry, Technical --- Chemistry [Technical ] --- Encyclopedias --- Chemical technologies --- Chemistry, Technical. --- ENCYCLOPEDIAS --- Chemical technology --- Industrial chemistry --- Technical chemistry --- Chemistry --- Technology --- Chemical engineering --- Monograph --- Chemical Engineering --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Optical detectors. --- Patents. --- Petroleum. --- Gases. --- Materials. --- Microbiology. --- Nanoparticles. --- Optical rotation. --- Aquaculture --- Coal. --- Coating processes. --- Coatings. --- Colloids. --- Combustion --- Glass. --- Information science. --- Infrared spectroscopy. --- Insects. --- Ion exchange. --- Iron compounds. --- Ketones. --- Laboratories. --- Raman spectroscopy. --- Rare earth metal compounds. --- Immunoassay. --- Immunochemistry. --- Carbohydrates. --- Heat --- Mass transfer. --- Disinfection. --- Transmission. --- Computer software. --- Cosmetics. --- Databases. --- Composites --- Ceramics. --- Fuel. --- Genetic engineering. --- Heat exchangers. --- Nuclear fusion. --- Digestive System. --- Growth Substances. --- Géotextiles --- Lasers. --- Lead compounds. --- Lead. --- Light. --- Liquids. --- Manganese compounds. --- Mass spectrometry. --- Nuclear magnetic resonance. --- Marketing --- Actinide elements. --- Adsorption --- Aérosols --- Pollution atmosphérique --- Chemistry, Forensic. --- Flotation. --- Fluid mechanics. --- Fluidization. --- Fluorine compounds. --- Fluorine. --- Food additives. --- Food contamination. --- Food handling. --- Fuel cells. --- Digestive System --- Growth Substances --- Disinfection --- Benzene, ethenyl --- Benzene, ethenyl, polymers --- Butanedioic acid --- Dyes --- Microgravity --- Particle size --- Pesticides --- Silicon compounds --- Silk --- Silver --- Silver compounds --- Soaps --- Sodium --- Sodium compounds --- Soil --- Sol-gel processing --- Solar energy --- Solders --- Solvents --- Soybeans --- Spectroscopy --- Sprays --- Stains (coloring materials) --- Starches --- Steam --- Steel --- Steroids --- Stimulants (nervous systems) --- Strontium --- Strontium compounds --- Styrene-butadiene rubber --- Fungicides --- Furnaces --- Gallium --- Gallium compounds --- Gasoline --- Gelatins --- Gemstones --- Geothermal energy --- Germanium --- Germanium compounds --- Glycerol --- Glycols --- Gold --- Gold compounds --- Grignard reaction --- Gums --- Hafnium --- Hafnium compounds --- Hair preparations --- Hardness (mechanical) --- Heat resistant materials --- Heat stabilizers --- Metallic glasses --- Natural gas --- Safety --- Synthetic fuels --- Waters, natural --- 1,3-butadiene, 2-methyl --- Biocides --- Butanedioic acid, methylene --- -Catalysis --- Electric insulators --- Ethenone derivatives --- Hypoglycemic agents --- Imines --- Incinerators --- Inclusion compounds --- Indium --- Indium compounds --- Indole derivatives --- Industrial hygiene --- Inks --- Inorganic polymers --- Integrated circuits --- Iodine --- Iodine compounds --- Ion implantation --- Ionomers --- Iron --- Isocyanates --- Plastics, laminated --- Reaction kinetics --- Sound insulators --- Thermal insulators --- 2-butenedioic acid (z) --- Brown coal --- Esr (electron spin resonance) --- Latex --- Leather --- Lecithins --- Lignins --- Lime --- Limestone --- Liquefied petroleum gases --- Liquid crystals --- Lithium --- Lithium compounds --- Lubricants --- Lubrication --- Luminescent materials --- Machining --- Magnesium --- Magnesium compounds --- Magnetic substances --- Magnetohydrodynamics --- Malt --- Manganese --- Propanedioic acid --- 1,2,3-propanetricarboxylic acid, 2-hydroxy --- -2-propenoic acid, 3-phenyl --- Chloro hydrocarbons --- Chlorosulfuric acid --- Chocolate --- Choline --- Chromatography --- Chromium --- Chromium compounds --- Chromophores --- Cobalt --- Cobalt compounds --- Coffee (beverage) --- Color --- Coloring materials --- Hydroxy compounds --- Phenols --- Photography --- 2h-1-benzopyran-2-one --- Antifoaming agents --- Benzene, 1-methylethyl --- Contact lenses --- Contraceptive agents --- Controlled-release drug delivery systems --- Coordination compounds --- Copper --- Copper compounds --- Corrosion --- Cotton fibers --- Cryogenics --- Crystallization --- Cyanamide derivatives --- Cyanides (inorganic) --- Cyanine dyes --- Cyanohydrins --- Cyanuric acid --- Cyclohexane derivatives --- Cyclopentadiene --- Dairy products --- Dental materials --- Detergency --- Drying agents --- Laboratory experiment --- Nitriles --- 2-propanone --- 2-propenal --- Ablative materials --- Abrasives --- Absorption --- Acetic acid --- Acrylic polymers --- Adhesives --- Aeration --- Air conditioning --- Alcohols --- Aldehydes --- Alkali metal hydroxides --- Alkaloids --- Ethyne derivatives --- Hexanedioic acid --- Polyoxymethylenes --- Adrenal cortex hormones --- Aerogels --- Benzene, dimethyl --- Biopolymers --- Bioremediation --- Chirality --- Condensation (physical) --- Furans --- Microemulsions --- Molecular modeling --- Molecular recognition --- Photoresists --- Purity --- Recycling of polymeric materials --- Semiconductor compounds --- Separation --- Surface analysis --- Thermography --- Urea --- Water-soluble polymers --- Weighing --- Welding --- Wine --- Wood --- ANTIBIOTICS --- ANTI-OBESITY AGENTS --- ANTIFREEZE --- ANTIMONY --- ANTIMONY COMPOUNDS --- ANTIOXIDANTS --- ANTIOZONANTS --- PARASITICIDES --- ANTISTATIC AGENTS --- VIRUCIDES --- AQUACULTURE --- ARSENIC --- ARSENIC COMPOUNDS --- ASBESTOS --- ASPHALT --- AIR POLLUTION --- INSTRUMENTATION --- JET AIRCRAFT FUEL --- DYES --- BAKERY PRODUCTS --- BARIUM --- BARIUM COMPOUNDS --- POLYMERS --- PERMEABILITY --- FUEL CELLS --- PROPERTIES --- 9,10-anthracenedione --- Alcohols, compounds, metal salts --- Alkyd resins --- Alkylation --- Allylic compounds --- Aluminum --- Aluminum compounds --- Amides --- Amines --- Amino acids --- Amino alcohols --- Aminoplasts --- Ammonia --- Ammonium compounds --- Analgesics --- Analytical chemistry --- Anesthetics --- Antibacterial agents --- Antibiotics --- Bronchodilator agents --- Senescence --- POWER --- PRESSURE --- PRINTING --- PROCESS CONTROL AND DYNAMICS --- ENERGY CONSERVATION --- PRODUCT LIABILITY --- 1-PROPANOL --- 2-PROPANOL --- OXIRANE, METHYL --- PROSTAGLANDINS --- PROSTHETIC DEVICES --- PROTEINS --- PSYCHOTROPIC DRUGS --- PULP (CELLULOSE) --- PUMPS --- PYRAZOLE DERIVATIVES --- PYRIDINE DERIVATIVES --- PYROTECHNIC COMPOSITIONS --- PYRROLE DERIVATIVES --- QUALITY CONTROL --- QUATERNARY AMMONIUM COMPOUNDS --- QUINOLINE DERIVATIVES --- QUINONES --- CROSSLINKING AGENTS --- RADIATION --- ISOTOPE INDICATORS --- RADIOELEMENTS --- RADIOGRAPHY, CONTRAST AGENTS --- PHARMACEUTICALS, RADIO --- RADIOPROTECTANTS --- REACTORS --- COATINGS --- RECYCLING --- CHEMICAL AND PHYSICAL EFFECTS --- MATCHES --- MATERIALS --- STANDARDS --- MEAT PRODUCTS --- DIAGNOSIS --- DIAGNOSTIC IMAGING --- MEMBRANES --- MEMORY, BIOLOGICAL --- MERCURY --- MERCURY COMPOUNDS --- ANODES --- METALS --- METALLURGY --- COMPOSITES --- SURFACE (CHEMISTRY AND PHYSICS) --- 2-PROPENOIC ACID, 2-METHYL --- METHANOL --- MICA-GROUP MINERALS --- POLYSACCHARIDES, BACTERIAL --- METABOLISM (MICROBIAL) --- MICROENCAPSULATION --- MICROSCOPY --- MICROWAVE --- MILK --- DAIRY PRODUCTS --- MINERAL ELEMENTS --- NUTRIENTS --- MINERALS --- MIXING --- MOLECULAR SIEVES --- MOLYBDENUM --- MOLYBDENUM COMPOUNDS --- NAPHTHALENE DERIVATIVES --- NAPHTHENIC ACIDS --- NEUROHORMONES --- NEUROTRANSMITTER AGONISTS --- NEUROTRANSMITTER ANTAGONISTS --- PREPARATION --- 1,2-benzenedicarboxylic acid --- Carbonic dichloride --- Disperse systems --- Paper --- Perchloric acid --- Perfumes --- Peroxides --- Pharmaceutical preparations --- Phenolic resins --- Phosphates --- Phosphine derivatives --- Phosphoric acid --- Phosphorus --- Phosphorus compounds --- Photochemistry --- Photoconductivity --- Photoelectric devices --- Phthalocyanine compounds --- Pigments --- THIOGLYCOLIC ACID --- THIOLS --- THIOPHENE DERIVATIVES --- THIOSULFATES --- THORIUM --- THORIUM COMPOUNDS --- THYROID GLAND --- THYROID HORMONES --- TIN --- TIN ALLOYS --- TIN COMPOUNDS --- TIRES --- TITANIUM --- TITANIUM ALLOYS --- TITANIUM COMPOUNDS --- TOLUENE --- TOXICOLOGY --- TRACE ELEMENTS --- TRANSPORTATION --- TUNGSTEN --- TUNGSTEN ALLOYS --- TUNGSTEN COMPOUNDS --- ULTRAFILTRATION --- UNITS OF MEASUREMENT --- URANIUM --- URANIUM COMPOUNDS --- THALLIUM COMPOUNDS --- POLYURETHANES --- VACCINES --- VACUUM --- VANADIUM --- VANADIUM ALLOYS --- VANADIUM COMPOUNDS --- VANILLIN --- VETERINARY MEDICINE --- VINEGAR --- VINYL COMPOUNDS --- VINYL POLYMERS --- ANALYSIS --- 1,1'-biphenyl, deriv --- Alcoholic beverages --- Alkadienes --- Aromatic hydrocarbons --- Bearings --- Beer --- Benzene --- Beryllium --- Biotechnology --- Bismuth --- Bleaching agents --- Blood --- Boron --- Bromine --- Cadmium --- Calcium --- Carbides --- Carbon --- Construction materials --- Friction materials --- Alditols --- Films (physical chemistry) --- S-substitution --- Sulfamic acid --- Sulfolane --- Sulfonation --- Sulfonic acids --- Sulfoxides --- Sulfur --- Sulfur compounds --- Sulfuric acid --- Supercritical fluids --- Surfactants --- Sutures --- Sweetening agents --- Talc --- Tall oil --- Tanks (containers) --- Tantalum --- Tantalum compounds --- Tar --- Tea --- Tellurium --- Tellurium compounds --- Temperature sensors --- Terpenes --- Textiles --- Thallium --- Thallium compounds --- Thermodynamics --- Thermoelectricity --- Anemometers --- Blood chemical analysis --- Flavoring agents --- Flocculating agents --- Fluorescent brighteners --- Foams --- Formaldehyde --- Formic acid --- Fractionation --- Fracture (materials) --- Friedel-crafts reaction --- Fruit and vegetable juices --- Plastics, cellular --- Viscosimeters
Listing 1 - 7 of 7 |
Sort by
|