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Mendoza, de, Mencia --- Busleyden, Gillis van --- Erasmus, Desiderius --- Vivès, Juan Luis --- Busleyden, van, Gillis

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History of the Netherlands --- Thematology --- History of Spain --- Mendoza, Mencia de --- Valencia --- Breda --- Dedications --- Literary patrons --- Women --- -Human females --- Wimmin --- Woman --- Womon --- Womyn --- Females --- Human beings --- Femininity --- Benefactors --- Book dedications --- Books --- Dedications (in books) --- Authorship --- history [discipline] --- Human females --- Mendoza, Mencía de, --- De Mendoza, Mencía, --- Mendoza, de, Mencia --- Valencia [Region] --- Mendoza y Fonseca, Mencía de,

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This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.

Research & information: general --- Biology, life sciences --- Food & society --- beer --- polyphenols --- antioxidant activity --- walnut --- chestnut --- green tea --- coffee --- cocoa --- honey --- licorice --- antioxidants --- prenylated flavonoids --- tyrosol --- hydroxytyrosol --- alkylresorcinols --- hops --- malt --- health --- menopause --- polyphenol --- phytoestrogen --- prenylnarigenin --- humulones --- ethanol --- bioactives --- resveratrol --- red wine --- ethylchloroformate --- gas chromatography–mass spectrometry --- alcohol --- butyric acid --- fiber --- drinking pattern --- wine --- winemaking --- brewing --- phenolic compounds --- binding --- health properties --- docking --- Mencía --- Jean --- terroir --- anthocyanins --- phenolic acids --- flavonols --- wine color --- phenols --- HPLC-UV-ESI-MSn --- free anthocyanins --- co-pigmented anthocyanins --- mixed fermentation --- starmerella bacillaris --- PCA --- hydroxycinnamic acids --- caftaric acid --- verjuice --- FPLC --- unripe grape juice