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This book addresses the critical public health issue of mercury exposure and its profound impacts on human health, particularly emphasizing its toxicity to the developing fetus and young children. It discusses the various forms of mercury—elemental, inorganic, and organic—and their respective toxicities. The text elaborates on the sources of human exposure to mercury, including industrial emissions, artisanal gold mining, and consumption of contaminated fish. It highlights the persistent environmental presence of mercury and its ability to bioaccumulate in the food chain, especially in predatory fish. The book also covers guidelines and recommendations from global health organizations to minimize exposure and manage health risks. It is intended for health professionals, policymakers, and environmental scientists interested in public health, environmental safety, and regulatory practices concerning mercury.
Mercury compounds. --- Public health. --- Mercury compounds --- Public health
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Mercury compounds. --- Mercury --- Mercury. --- Environmental aspects.
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Occupational Exposure --- Mercury Compounds --- Succimer --- Workers
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Cadmium compounds. --- Mercury compounds. --- Zinc compounds.
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Review Literature as Topic --- Mercury Compounds --- Dentistry --- Occupational Exposure
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Mercury compounds --- Mercury --- Seawater --- Methylation. --- Bioaccumulation --- Mercury content
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Adult. --- Arsenicals --- Bismuth --- Humans. --- Mercury Compounds --- Syphilis --- Therapeutic use. --- Drug therapy.
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