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Nanobiotechnology for Food Processing and Packaging.
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ISBN: 0323958575 0323917496 9780323958578 Year: 2024 Publisher: San Diego : Elsevier Science & Technology,

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This book explores advanced techniques and materials in food processing and packaging, with a focus on the role of nanotechnology. It examines the properties of nanomaterials, their application in food packaging, and their potential to improve food safety and preservation. The book addresses challenges such as nanotoxicity, environmental impact, and regulatory issues in the food industry. It also discusses innovative packaging solutions like smart and active packaging, highlighting their benefits and future prospects. Aimed at researchers and professionals in food technology, the book provides a comprehensive overview of current trends and future directions in the field.


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Food-processing machinery including packaging techniques
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ISBN: 9211165180 Year: 1991 Publisher: New York (N.Y.): United Nations

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Advances in meat, poultry and seafood packaging
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ISBN: 9780857095718 0857095714 9781845697518 1845697510 Year: 2012 Publisher: Cambridge : Woodhead Pub.,

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Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide


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Handbook of farm, dairy and food machinery engineering
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ISBN: 1784023779 0123858828 012385881X 9780123858825 9780123858818 9780123858818 9781784023775 Year: 2013 Publisher: London : Academic Press,

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Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from ""farm to fork,"" as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing-though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time,

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