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Table Talk
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ISBN: 1283141620 1443825298 9786613141620 9781283141628 9781443825290 6613141623 1443825115 9781443825115 Year: 2010 Publisher: Cambridge Scholars Publishing

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This volume is comprised of a selection of revised and expanded papers presented at ""Table Talk: Perspectives on Food in Medieval Italian Literature,"" a panel held at the 40th annual convention of the Northeast Modern Language Association (Boston, February


Book
Modernism and food studies
Authors: --- ---
ISBN: 9780813056159 0813056152 9780813052496 0813052491 Year: 2019 Publisher: Gainesville

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As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world.


Book
Food and Literature
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ISBN: 1108623441 1108661629 1108661491 1108426328 Year: 2018 Publisher: Cambridge, England : Cambridge University Press,

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection brings together fascinating work from leading scholars in the field. It is the first volume to offer an overview of literary food studies and reflect on its origins, developments, and applications. Taking up maxims such as 'we are what we eat', it traces the origins of literary food studies and examines key questions in cultural texts from different global literary traditions. It charts the trajectories of the field in relation to work in critical race studies, postcolonial studies, and children's literature, positing an omnivorous method for the field at large.


Book
Interkulturelle Mahlzeiten : kulinarische Begegnungen und Kommunikation in der Literatur
Authors: ---
ISBN: 9783899428810 3899428811 Year: 2008 Publisher: Bielefeld : Transcript,

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Essgeschichten und Es(s)kapaden im Werk Goethes : ein literarisches Menu der (Fr)Esser und Nichtesser
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ISBN: 3826033752 Year: 2006 Publisher: Würzburg : Königshausen und Neumann,

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The vegan studies project
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ISBN: 0820348546 9780820348544 9780820348551 9780820348568 0820348554 0820348562 9788203485688 8203485685 Year: 2015 Publisher: Athens University of Georgia Press

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This inescapably controversial study envisions, defines, and theorizes an area that Laura Wright calls vegan studies. We have an abundance of texts on vegans and veganism including works of advocacy, literary and popular fiction, film and television, and cookbooks, yet until now, there has been no study that examines the social and cultural discourses shaping our perceptions of veganism as an identity category and social practice. Ranging widely across contemporary American society and culture, Wright unpacks the loaded category of vegan identity. She examines the mainstream discourse surrounding and connecting animal rights to (or omitting animal rights from) veganism. Her specific focus is on the construction and depiction of the vegan body-both male and female-as a contested site manifest in contemporary works of literature, popular cultural representations, advertising, and new media. At the same time, Wright looks at critical animal studies, human-animal studies, posthumanism, and ecofeminism as theoretical frameworks that inform vegan studies (even as they differ from it). The vegan body, says Wright, threatens the status quo in terms of what we eat, wear, and purchase-and also in how vegans choose not to participate in many aspects of the mechanisms undergirding mainstream culture. These threats are acutely felt in light of post-9/11 anxieties over American strength and virility. A discourse has emerged that seeks, among other things, to bully veganism out of existence as it is poised to alter the dominant cultural mindset or, conversely, to constitute the vegan body as an idealized paragon of health, beauty, and strength. What better serves veganism is exemplified by Wright's study: openness, debate, inquiry, and analysis.


Book
A history of food in literature : from the fourteenth century to the present
Authors: ---
ISBN: 9780415840521 Year: 2017 Publisher: Abingdon, Oxon Routledge, an imprint of the Taylor & Francis Group

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This book is an overview of significant episodes of food and its consumption in major canonical literary works from the medieval period to the twenty-first century. This volume contextualises these works with reference to pertinent historical and cultural materials such as cookery books, diaries and guides to good health, in order to engage with the critical debate on food and literature and how ideas of food have developed over the centuries.


Book
Ravenous identity : eating and eating distress in the life and work of Virginia Woolf
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ISBN: 0333765176 Year: 1999 Publisher: Houndmills Basingstoke London Macmillan Press

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Through a vegan studies lens
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ISBN: 1948908115 9781948908115 9781948908108 Year: 2019 Publisher: Reno Las Vegas

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"The essays in Doing Vegan Studies are engaged with doing theory differently. This collection showcases established and emerging writers who are doing vegan theory, an international mix of activist scholars, affiliated with the academy and doing work beyond it - a distinction that marks vegan studies as a pedagogy and scholarly venue that is not exclusive and that owes its existence to lived animal rights activism"--Provided by publisher.


Book
Vegetarianism and veganism in literature from the ancients to the twenty-first century
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ISBN: 9781009287265 1009287281 1009287265 1009287303 9781009287258 9781009287272 1009287257 9781009287302 9781009287289 Year: 2024 Publisher: Cambridge ; New York, NY Cambridge University Press

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Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century re-assesses both canonical and less well-known literary texts to illuminate how vegetarianism and veganism can be understood as literary phenomena, as well as dietary and cultural practices. It offers a broad historical span ranging from ancient thinkers and writers, such as Pythagoras and Ovid, to contemporary novelists, including Ruth L. Ozeki and Jonathan Franzen. The expansive historical scope is complemented by a cross-cultural focus which emphasises that the philosophy behind these diets has developed through a dialogic relationship between east and west. The book demonstrates, also, the way in which carnivorism has functioned as an ideology, one which has underpinned actions harmful to both human and non-human animals.

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