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Food --- Toxicology --- Composition --- Food - Toxicology --- Food - Composition

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Agrotechnology and Food Sciences. Toxicology --- Food Toxicology.

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The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adultera

Food --- Aliments --- Toxicology --- Toxicologie --- Agrotechnology and Food Sciences. Toxicology --- Toxicology. --- Food Toxicology --- Food Toxicology.

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• Extends the breadth and coverage of the first volume in the series
• Includes updates on specific pathogens and safety for specific foods
• Reviews both detection and management of foodborne pathogens

Food --- Microbiology. --- Sanitary microbiology --- Bacteriology --- Safety measures. --- Toxicology. --- Food toxicology --- Nutritional toxicology --- Toxicology --- Nutritionally induced diseases

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Chemicals --- Food --- Food toxicology --- Nutritional toxicology --- Toxicology --- Nutritionally induced diseases --- Safety measures. --- Toxicology.