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Dissertation
Formation, structure and properties of enzyme resistant starch.
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Author: Eerlingen, R.
Year: 1994 Publisher: Leuven : KUL, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
Year: 1994 Publisher: Leuven : KUL, Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,
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Abstract
Keywords
Starch --- Enzymes --- Breadmaking --- Digestibility --- Amylose --- Amidon resistant --- Rs
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