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Food supply--Sierra Leone. --- Agriculture--Technology transfer.

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Agricultural techniques --- Third World: agricultural and food problems --- Nigeria --- India --- Agriculture --- Agricultural innovations --- Agriculture and state --- Food supply --- Technology transfer --- Agriculture - India - Technology transfer. --- Agriculture - Nigeria - Technology transfer. --- Agricultural innovations - India. --- Agricultural innovations - Nigeria. --- Agriculture and state - India. --- Agriculture and state - Nigeria. --- Food supply - India. --- Food supply - Nigeria. --- Developing countries: agricultural and food problems --- Agriculture - Technology transfer - India. --- Agriculture - Technology transfer - Nigeria.

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This conference proceedings from the OECD Conference on Agricultural Knowledge Systems (AKS), held in Paris, on 15-17 June 2011, discusses a large range of experiences and approaches to AKS  explores how to foster development and adoption of innovation to meet global food security and climate change challenges. The conference considered developments in institutional frameworks, public and private roles and partnerships, regulatory frameworks conducive to innovation, the adoption of innovations and technology transfers, and the responsiveness of AKS to broader policy objectives.

Agricultural extension work -- Congresses. --- Agricultural innovations -- Congresses. --- Agriculture -- Congresses. --- Agriculture -- Technology transfer -- Congresses. --- Agricultural extension work --- Agricultural innovations --- Agriculture --- Technology transfer --- Farming --- Husbandry --- Extension work, Agricultural --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agricultural education --- Rural extension

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63.001.5 --- 658.116 --- 63.001.5 Agricultural research --- Agricultural research --- Economics of technological change. Innovatiemanagement. Corporate strategy --- Agricultural innovations --- Agriculture --- Farming --- Husbandry --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Agrotechnological transfer --- Agrotechnology transfer --- Transfer of agrotechnology --- Technology transfer --- Innovations, Agricultural --- Technological change in agriculture --- Technological innovations --- Research&delete& --- On-farm --- Innovations --- Research --- Innovation adoption --- Rural development --- Field experimentation --- Traditional farming --- Developing countries --- #SBIB:327.4H62 --- #SBIB:39A4 --- Derde wereld: rurale, stedelijke ontwikkeling --- Toegepaste antropologie --- On-farm research, Agricultural --- On-farm trials, Agricultural --- Farms --- Field experiments --- On-farm research --- Agriculture - Research - On-farm --- Agriculture - Technology transfer --- Agriculture - Research - Developing countries - On-farm --- Agricultural innovations - Developing countries --- Agriculture - Technology transfer - Developing countries --- Population paysanne --- Population

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Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. It examines, from the perspective of all actors involved, how networks are built, what the vulnerabilities are, and the sustainability of rural development.

Agricultural diversification -- Europe. --- Agriculture -- Technology transfer -- Europe. --- Local foods -- Europe. --- Rural development -- Europe. --- Traditional farming -- Europe. --- Agricultural diversification --- Local foods --- Rural development --- Traditional farming --- Agriculture --- Business & Economics --- Earth & Environmental Sciences --- Agriculture - General --- Agricultural Economics --- Technology transfer --- Farming --- Husbandry --- Agriculture, Primitive --- Farming, Traditional --- Primitive agriculture --- Traditional agriculture --- Local produce --- Locally produced foods --- Diversification, Agricultural --- Diversification of agriculture --- Diversified farming --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Food