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Germplasm resources, Plant. --- Grain. --- Breadstuffs --- Cereal grains --- Cereals --- Grains --- Botany, Economic --- Field crops --- Flour --- Food --- Food crops --- Seed crops --- Conservation of plant genetic resources --- Conservation of plant germplasm resources --- Plant genetic resources --- Plant germplasm resources --- Plants, Cultivated --- Germplasm resources --- Grain --- Genetics --- Breeding --- Grain - Genetics --- Grain - Breeding

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Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environm

Biosystematics. --- Genetics. --- Germplasm. --- Legumes --- Germplasm resources --- Crop improvement --- Agriculture --- Earth & Environmental Sciences --- Plant Sciences --- Genetics --- Germplasm resources. --- Crop improvement. --- Crops --- Improvement, Crop --- Gene resources --- Genetic resources --- Germ plasm resources --- Resources, Germplasm --- Breeding --- Natural resources --- Bean family (Plants) --- Fabaceae --- Faboideae --- Leguminosae --- Lotoideae --- Papilionaceae --- Papilionatae --- Papilionoideae --- Pea family (Plants) --- Pulse crops --- Pulse family (Plants) --- Rosales --- Improvement