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KU Leuven (3)

UAntwerpen (1)

UGent (1)

VUB (1)

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book (5)

digital (1)

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English (3)

German (3)

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2019 (2)

1980 (1)

1973 (2)

1967 (1)

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Book

Threshold concentration of copper in drinking water : final report, September 30, 1980
Author: Solms, J.
Year: 1980 Publisher: S.l. International copper research association

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Book

Fette als funktionelle Bestandteile von Lebensmitteln
Authors: Solms, J. --- Prabucki, A. L.
Year: 1973 Publisher: Zürich : Forster,

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Book

Fette als funktionelle Bestandteile von Lebensmitteln
Authors: Solms, J. --- Prabucki, A. L.
Year: 1973 Publisher: Zürich Forster

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Book

Aroma- und Geschamcksstoffe in Lebensmitteln
Authors: Simon, W. --- Weurman, C. --- van Lunteren, G. --- Solms, J.
Year: 1967 Publisher: Zürich Forster

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Book

Flavour '81
Authors: Ambid, Christian --- Badings, H T --- Baines, C R --- Belitz, H -D --- Berger, R --- et al.
ISBN: 9783110844061 Year: 2019 Publisher: Berlin Boston

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Digital

Flavour '81 : 3rd Weurman Symposium Proceedings of the International Conference, Munich April 28-30, 1981
Authors: Ambid, Christian --- Badings, H. T. --- Baines, C. R. --- Belitz, H. -D. --- Berger, R. --- et al.
ISBN: 9783110844061 9783110084412 Year: 2019 Publisher: Berlin ;; Boston De Gruyter

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Pure sciences. Natural sciences (general)

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