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Starch in food
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ISBN: 0081008961 0081008686 9780081008966 9780081008683 Year: 2018 Publisher: Duxford

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Abstract

This book discusses starch as both a major component of plant foods and an important ingredient for the food industry, and reviews starch structure and functionality and the growing range of starch ingredients used in food. Includes sections on plant starch analysis and modification, sources of starch, starch as an ingredient and how it is used in the food industry, and starch as a functional food and how it impacts physical and mental performance.


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Starch in food : structure, function and applications
Authors: ---
ISBN: 9780081008966 0081008961 Year: 2018 Publisher: Duxford Woodhead Publishing, an imprint of Elsevier

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Abstract

This book discusses starch as both a major component of plant foods and an important ingredient for the food industry, and reviews starch structure and functionality and the growing range of starch ingredients used in food. Includes sections on plant starch analysis and modification, sources of starch, starch as an ingredient and how it is used in the food industry, and starch as a functional food and how it impacts physical and mental performance.

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Vitamin D. Basic Research and its Clinical Application
Authors: --- --- --- --- --- et al.
ISBN: 9783112330029 Year: 2020 Publisher: Berlin Boston

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Vitamin D. Basic Research and its Clinical Application : Proceedings of the Fourth Workshop on Vitamin D, Berlin, West Germany, February 1979
Authors: --- --- --- --- --- et al.
ISBN: 9783112330029 9783112330012 Year: 2020 Publisher: Berlin ;; Boston De Gruyter

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Human medicine

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