Narrow your search

Library

KU Leuven (1)

UGent (1)

ULB (1)


Resource type

book (3)


Language

English (3)


Year
From To Submit

2004 (1)

2000 (2)

Listing 1 - 3 of 3
Sort by
Flavor perception
Authors: ---
ISBN: 1405116277 Year: 2004 Publisher: Oxford Blackwell

Loading...
Export citation

Choose an application

Bookmark

Abstract

Flavor release
Authors: --- ---
ISBN: 0841236925 Year: 2000 Publisher: Washington, D.C. : American Chemical Society,

Loading...
Export citation

Choose an application

Bookmark

Abstract


Book
Flavor release
Authors: --- ---
ISBN: 0841218110 9780841218116 Year: 2000 Publisher: Washington, District of Columbia : American Chemical Society,

Loading...
Export citation

Choose an application

Bookmark

Abstract

Keywords

Food --- Flavor --- Sensory evaluation

Listing 1 - 3 of 3
Sort by