Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from glob

Food industry and trade --- Food supply --- Agricultural innovations --- Aliments --- Agriculture --- Moral and ethical aspects --- Industrie et commerce --- Aspect moral --- Approvisionnement --- Innovations --- Agricultural innovations. --- Food supply. --- Moral and ethical aspects. --- Innovations, Agricultural --- Technological change in agriculture --- Food control --- Food preparation industry --- Food processing industry --- Food trade --- Technological innovations --- Produce trade --- Food security --- Single cell proteins --- Agricultural processing industries --- Processed foods --- Technology transfer --- Food --- Food processing --- Food technology --- Processing

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

Animal. --- Biotechnology. --- Ethics. --- Welfare.