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Book
Quality control and safety evaluation of natural products
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ISBN: 1634845242 9781634844949 1634844947 9781634845243 Year: 2016 Publisher: New York

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Book
Advances in materials and processing technologies XV
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ISBN: 3038263028 9783038263029 9783037859216 Year: 2014 Publisher: Durnten-Zurich, Switzerland

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Collection of selected, peer reviewed papers from the 15th International Conference on Advances in Materials and Processing Technologies (AMPT 2012), September 23-26, 2012, Wollongong, Australia. The 108 papers are grouped as follows: Chapter 1: Computer Aided Engineering; Chapter 2: Deformation Process; Chapter 3: Materials; Chapter 4: Materials Removal Processes; Chapter 5: Processing of New and Advanced Materials; Chapter 6: Surface Engineering; Chapter 7: Precision Engineering; Chapter 8: Welding; Chapter 9: Other Related Processes. This collection contains 108 of the 450 papers presented


Book
The chemical biology of plant biostimulants

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Introduces readers to the chemical biology of plant biostimulantsThis book brings together different aspects of biostimulants, providing an overview of the variety of materials exploited as biostimulants, their biological activity, and agricultural applications. As different groups of biostimulants display different bioactivity and specificity, advances in biostimulant research is illustrated by different examples of biostimulants, such as humic substance, seaweed extracts, and substances with hormone-like activities. The book also reports on methods used to screen for new biostimulant compounds by exploring natural sources. Combining the expertise of internationally-renowned scientists and entrepreneurs in the area of biostimulants and biofertilisers, The Chemical Biology of Plant Biostimulants offers in-depth chapters that look at: agricultural functions and action mechanisms of plant biostimulants (PBs); plant biostimulants from seaweed; seaweed carbohydrates; and the possible role for electron shuttling capacity in elicitation of PB activity of humic substances on plant growth enhancement. The subject of auxins is covered next, followed closely by a chapter on plant biostimulants in vermicomposts. Other topics include: exploring natural resources for biostimulants; the impact of biostimulants on whole plant and cellular levels; the impact of PBs on molecular level; and the use of use of plant metabolites to mitigate stress effects in crops. The Chemical Biology of Plant Biostimulants will appeal to a wide range of readers, including scientists and agricultural practitioners looking for more knowledge about the development and application of biostimulants.

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