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ULB (2)

Botanic_Garden_Meise (1)

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VUB (1)

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book (5)

digital (1)

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English (5)

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2019 (2)

1993 (2)

1989 (2)

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Book

Bioactive Volatile Compounds from Plants : Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992
Authors: Teranishi, Roy --- Buttery, Ron G. --- Sugisawa, Hiroshi
ISBN: 0841226393 Year: 1993 Publisher: Washington DC ACS

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Keywords
Essences and essential oils --- Plant bioactive compounds --- Plants --- Botany --- Earth & Environmental Sciences --- Plant Physiology --- Congresses --- Analysis --- duplicates available --- analysis --- biochemistry --- essential oils --- plant bioactive compounds --- plants --- symposium proceedings

Book

Flavor chemistry : trends and developments : developed from a symposium ... at the third chemical congress of North America (195th national meeting of the American Chemical Society), Toronto, June 5-11, 1988
Authors: Teranishi, Roy --- Buttery, Ron G. --- Shahidi, Fereidoon --- American Chemical Society
ISBN: 0841215707 Year: 1989 Volume: vol 388

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Flavor --- Flavoring essences --- Chemical & Materials Engineering --- Engineering & Applied Sciences --- Chemical Engineering --- Congresses --- Agrotechnology and Food Sciences. Food Sciences --- Congresses. --- Food Chemistry --- Flavours --- Flavours.

Book

Flavor chemistry : trends and developments
Authors: Teranishi, Roy --- Buttery, Ron G. --- Shahidi, Fereidoon --- American Chemical Society Meeting
ISBN: 0841212406 9780841212404 Year: 1989 Publisher: Washington, District of Columbia : American Chemical Society,

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Flavor --- Flavoring essences

Book

Bioactive volatile compounds from plants
Authors: Teranishi, Roy --- Buttery, Ron G. --- Sugisawa, Hiroshi --- American Chemical Society Meeting
ISBN: 084121381X 9780841213814 Year: 1993 Publisher: Washington, District of Columbia : American Chemical Society,

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Essences and essential oils --- Plant bioactive compounds --- Plants --- Analysis

Book

Semiochemistry Flavors and Pheromones
Authors: Acree, Terry E --- Aeree, Terry E --- Aldrich, Jeffrey R --- Arn, Heinrich --- Baker, T C --- et al.
ISBN: 9783110885040 Year: 2019 Publisher: Berlin Boston

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Digital

Semiochemistry Flavors and Pheromones : Proceedings. American Chemical Society Symposium Washington D. C., USA, August 1983
Authors: Acree, Terry E. --- Aeree, Terry E. --- Aldrich, Jeffrey R. --- Arn, Heinrich --- Baker, T. C. --- et al.
ISBN: 9783110885040 9783110101201 Year: 2019 Publisher: Berlin ;; Boston De Gruyter

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Pure sciences. Natural sciences (general)

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