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Food supply --- Diet --- Nutrition --- Aliments --- Alimentation --- History --- Approvisionnement --- Histoire --- History. --- History of civilization --- Ethnology. Cultural anthropology --- Europe --- 20th century --- War and society --- Food supply - Europe - History --- Diet - Europe - History --- Nutrition - Europe - History --- culinaire geschiedenis

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"Research into public health policies and expert instruction has been oriented traditionally in the national context. There is a rich historiography that analyses the development of health policies and systems in various European and American countries during the first decades of the 20th century. What is often ignored, however is the study of the great many connections and circulations of knowledge, people, technologies, artefacts and practices during that period between countries. This book redresses that balance"--

Medical policy --- Public health --- History --- Community health --- Health services --- Hygiene, Public --- Hygiene, Social --- Public health services --- Public hygiene --- Social hygiene --- Health --- Human services --- Biosecurity --- Health literacy --- Medicine, Preventive --- National health services --- Sanitation --- Health care policy --- Health policy --- Medical care --- Medicine and state --- Policy, Medical --- Public health policy --- State and medicine --- Science and state --- Social policy --- Government policy --- E-books

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This book on to nutrition and public health policies in modernisation of Japan in interwar years describes the birth of public health administration and the cultural significance of rice. It focuses on the figure of Tadasu Saiki, who boosted national policies and wide international diplomacy in Japan and abroad.

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Botanists --- Botany --- History --- Clusius, Carolus

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