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book (13)

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French (13)

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1969 (1)

1909 (1)

1908 (2)

1907 (6)

1906 (1)
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LES ALIMENTS. ANALYSE/EXPERTISE/VALEUR ALIMENTAIRE CEREALES
Author: Balland, A.
Year: 1907 Publisher: Paris: Baillière,

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LES ALIMENTS. ANALYSE/EXPERTISE/VALEUR ALIMENTAIRE LEGUMES,FRUITS,VIANDES,LAITAGES,CONSERVES,BOISSONS ET FOURRAGES
Author: Balland, A.
Year: 1907 Publisher: Paris: Baillière,

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Les aliments : analyse, expertise, valeur alimentaire
Author: Balland, A.
Year: 1907 Publisher: Paris : J. B. Baillière,

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Food --- Aliments --- Analysis --- Analyse

Book

Recherches sur les blés, les farines & le pain
Author: Balland, A.
Year: 1894 Publisher: Paris Henri Charles-Lavauzelle

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La Chimie alimentaire dans l'oeuvre de Parmentier
Author: Balland, A.
Year: 1902 Publisher: Paris J.-B. Baillière & fils

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Comment choisir ses aliments pour établir son menu
Author: Balland, A.
Year: 1909 Publisher: Paris Baillière et fils

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613.21

Book

Les aliments : analyse, expertise, valeur alimentaire.
Author: Balland, A.
Year: 1907 Publisher: Paris Baillière et fils

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Book

Céramique étrusco-campanienne à vernis noir. 3,1
Author: BALLAND, A.
Year: 1969 Publisher: Paris : E. de Boccard,

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Book

Les aliments : analyse, expertise, valeur alimentaire. Vol. 1, Céréales
Author: BALLAND, A.
Year: 1907 Publisher: Paris : J.-B. Baillière,

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Cereales --- Aliments --- Emploi alimentaire --- Analyse

Book

Les aliments : analyse, expertise, valeur alimentaire. Vol. 2, Légumes, fruits, viandes, laitages, confiseries, boissons & fourrages
Author: BALLAND, A.
Year: 1907 Publisher: Paris : J.-B. Baillière,

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Aliments --- Analyse

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