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Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses.
Biosurfactants. --- Biological surface active agents --- Biomolecules --- Surface active agents --- Food science. --- Food industry and trade --- Technological innovations.
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Applications of Biosurfactant in Agriculture explores the use of beneficial microorganisms as an alternative to current synthetic plant protection strategies. The book highlights a range of renewable raw substrates including agro-industrial waste as a dependable and cost-effective technology for the mass production of biosurfactant, emphasizes the formulation of biosurfactants using a full-factorial design, scientometric assessment, and presents mathematical modeling for the enhancement of production processes. Recent biotechnological techniques such as functional metagenomics that could help in the molecular characterization of novel biosurfactant with multifunctional activities majorly from uncultured and unexploited microbes available in the soil biosphere are also explored. This book identifies possible modes of action by which nutrients are normally released to plants through the formation of metal-biosurfactant complexes and presents recent research findings on the utilization of biosurfactants for the management of mycotoxins and microorganisms when evaluated in the field and in greenhouses. Finally, the book emphasizes the application of biosurfactants as a form of potent antibiotics for the management of several zoonotic diseases and in animal husbandry.
Biosurfactants. --- Agricultural chemistry. --- Chemistry --- Biological surface active agents --- Biomolecules --- Surface active agents --- Biosurfactants --- Agricultural chemistry --- Mathematical models.
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Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation provides comprehensive and state-of-the-art-information on the application of nanochitosan for improving products, especially for the evaluation of biological active molecules, disease therapeutics, transport vehicle for DNA, targeted drug delivery, gene therapy, development of smart and high performance of fish, preservation of foods, tissue engineering, and improving the taste of aquatic and animal feeds as fish growth promoter. this book will be especially useful for industrial fisheries who deal with wild capture fishing and aquafarming and scientists and engineers working on post-capture processing stages. Details on the application of nanochitosan as an effective delivery of vaccines, hormones, vitamins, nutrients and antioxidants, biological active constituents and their wider application for the protection and management of farm animals and fishes against disease-causing pathogens are provided. Provides applications for the protection and management of farmed animal and fish against disease-causing pathogens Includes relevant information on recent patents, commercialized products and innovative technologies on nanochitosan with industrial perspectives Presents potential solutions for the bioremediation of wastewater, heavy metal polluted soils and water, petroleum hydrocarbon on polluted environment, pesticides, polluted water and heavily contaminated soil.
Aquaculture industry. --- Chitosan --- Animal biotechnology. --- Animals --- Domestic animals --- Livestock --- Livestock biotechnology --- Agricultural biotechnology --- Food industry and trade --- Biotechnology. --- Biotechnology --- Food conservation. --- Conservation of food --- Food --- Food supply --- Conservation --- Food conservation --- Aquaculture industry --- Nanoparticles. --- Technological innovations.
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Nanobiotechnology for Bioremediation: Fundamentals and Mechanisms provides detailed information on nanomaterial applications for the bioremediation of a heavily contaminated environment. Relevant information is provided on the application of nanofibers, nanoscale zero-valent iron (nZVI), nanocomposites, and carbon nanotubes to rejuvenate the environment from different pollutants, such as heavy metals, chlorinated compounds, organic compounds, polyaromatic hydrocarbon, and hydrocarbons. The book also explores the application of nanomaterials as a sustainable green solution that helps prevent various high levels of contamination in the environment. Each chapter addresses the application of nanomaterials as a sustainable tool for managing innumerable environmental challenges. This helps readers translate their research findings into sustainable innovations to resolve their immediate environmental challenges.
Bioremediation. --- Nanobiotechnology --- Environmental aspects.
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Gastrointestinal system --- Microbiology. --- Digestive System --- Gastrointestinal Microbiome. --- Microbiota --- microbiology. --- physiology.
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Surface active agents --- Green chemistry --- Industrial applications. --- Environmental chemistry --- Sustainable chemistry --- Chemical engineering --- Chemistry, Technical --- Sustainable engineering --- Surfactants --- Chemistry, Organic --- Surface tension --- Wetting agents --- Industrial applications
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"Green Sustainable Process for Chemical and Environmental Engineering and Science: Biomedical Application of Biosurfactant in Medical Sector highlights the numerous applications of biosurfactants in the field of medicine, especially as a replacement to synthetic drugs which have developed several levels of resistance over the years. Special emphasis is laid on their application as non-pyrogenic and non-toxic immunological adjuvants and their inhibitory characteristics against H+, K+, -ATPase and defense against gastric ulcers, along with their practical application as anti-adhesive coating agents for medical insert materials. The book addresses issues by combining knowledge of their production with information on a range of medical applications."--
Biomedical engineering. --- Biosurfactants. --- Sustainable engineering. --- Engineering sustainability --- Green engineering --- Engineering --- Green technology --- Environmental engineering --- Biological surface active agents --- Biomolecules --- Surface active agents --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Medicine --- Surface-Active Agents --- chemistry --- therapeutic use --- Surface-Active Agents. --- chemistry. --- therapeutic use.
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Aquaculture. --- Marine algae as food. --- Marine algae --- Nutrition.
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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.
Biomedical engineering. --- Food—Biotechnology. --- Biomedical Engineering/Biotechnology. --- Food Science. --- Clinical engineering --- Medical engineering --- Bioengineering --- Biophysics --- Engineering --- Medicine --- Food industry and trade --- Food --- Technological innovations. --- Biotechnology. --- Food biotechnology --- Biotechnology --- Genetically modified foods --- Food preparation industry --- Food processing --- Food processing industry --- Food technology --- Food trade --- Agricultural processing industries --- Processed foods --- Processing
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