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Book
XX International dairy congress, Paris 1978 : Scientific and Technical Sessions : Biochemistry Biophysics of lactose
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Year: 1978 Publisher: Bruxelles : Fédération Internationale de Laiterie,

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Dissertation
Wheat glutenin composition and functionality in breadmaking.
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Year: 1999 Publisher: Leuven : KUL. Faculteit Landbouwkundige en Toegepaste Biologische Wetenschappen,

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Book
La valeur boulangère des froments indigènes : Colloque d'information scientifique : Gembloux, le 24 février 1966.
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Year: 1966 Publisher: Gembloux : CRA,

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Ammonia refrigeration technology for today and tomorrow : Ohrid, Macedonia, April 19-21, 2007
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ISBN: 9782913149571 Year: 2007 Publisher: Paris International Institue of Refrigeration

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Article
Emulsifying properties of the total fraction and the hydrophobic fraction of bovine milk proteose-peptones.

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Book
Dictionnaire des arts et manufactures et de l'agriculture : Encyclopédie technologique.
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Year: 1877 Publisher: Paris : Librairie du dictionnaire des arts et manufactures,

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Book
Dictionnaire des arts et manufactures et de l'agriculture : Encyclopédie technologique.
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Year: 1875 Publisher: Paris : Librairie du dictionnaire des arts et manufactures,

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Dissertation
Aspects physico-chimiques de mélange de farines de froment et d'orge en panification.
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Year: 1998

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Book
Atlas de la pomme de terre néerlandaise
Authors: --- --- --- ---
Year: 1955 Publisher: Wageningen : H. Veenman,

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Book
Dictionnaire des arts et manufactures et de l'agriculture : Encyclopédie technologique : Description des procédés de l'industrie française et étrangère.
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Year: 1877 Publisher: Paris : Librairie du dictionnaire des arts et manufactures,

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