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Attention-deficit hyperactivity disorder (ADHD) is a neurodevelopmental chronic disorder which etiology seems the result of complex interactions between multiple factors, including genetic, biological, and environmental influences. Treatment research has proved that the combination of both medication with behavioral therapy can improve ADHD symptoms; Moreover, recent studies suggest the need for new approaches aimed at the underlying triggers of this complex disorder (such as stress, poor sleep or certain dietary plans), on the basis that making adequate lifestyle changes to minimize these triggers could contribute to better control ADHD symptoms. In this context, studies addressing the efficacy of nutrition on the developmental course of ADHD observe that deficiencies in certain types of foods can worse the symptoms of attention deficit, hyperactivity, and impulsivity, while adequate dietary plans could optimize brain functions. Nevertheless, the specific causal pathways of the dietary styles adjuvant for medication and psychotherapies contributing to prevent/reduce ADHD symptoms are largely unknown, as well as the long-term effects. This book includes evidence of the potential contribution of the nutrition styles on the treatment outcomes of individuals with ADHD and other frequent mental-psychiatric disorders across development, and the underlying mechanisms explaining the direct and mediational effects. The contents of this book could contribute to the elaboration of guidelines/recommendations for improving caring capacity of healthcare practitioners and family caregivers.

fatty acids --- omega 3 --- polyunsaturated --- attention deficit hyperactivity disorder --- ADHD --- children --- adolescents --- systematic review --- meta-analysis --- attention-deficit/hyperactivity disorder --- behavior --- child --- diet --- elimination --- food intolerance --- nutrition --- Oligoantigenic Diet --- autism spectrum disorders --- disabled children --- food and nutrition --- feeding behavior --- public health --- mental health --- fasting --- antidepressant --- depression --- anxiety --- schizophrenia --- physical health --- obesity --- zinc --- iron --- treatment --- food --- psychiatry --- nutritional science --- dietetics --- caffeine --- impulsivity --- animal models --- n/a

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Principles of Diabetes Mellitus, Second Edition is an important update to the comprehensive textbook first published in 2002 and reissued in 2004. It is written for physicians of all specialties who, on a daily basis, deal with an illness which has reached epidemic proportions. The book is also intended for medical students and investigators of all aspects of diabetes. The last five years have witnessed major developments in our understanding of diabetes and in therapeutic approaches to this disease. Thus, in addition to updating all chapters, the authors added eight new chapters to the second edition. Principles of Diabetes Mellitus, Second Edition covers diabetes in all of its aspects—genetics, epidemiology, pathophysiology, clinical manifestations, therapy and prevention.

Diabetes Mellitus -- Treatment. --- Diabetes Mellitus. --- Diabetes. --- Diabetes --- Endocrine System Diseases --- Glucose Metabolism Disorders --- Diabetes Mellitus --- Diseases --- Metabolic Diseases --- Nutritional and Metabolic Diseases --- Medicine --- Clinical Endocrinology --- Health & Biological Sciences --- Carbohydrate intolerance. --- Brittle diabetes --- Diabetes mellitus --- IDDM (Disease) --- Insulin-dependent diabetes --- Ketosis prone diabetes --- Type 1 diabetes --- Systèmes, Identification des --- Systèmes, Identification des --- Medicine. --- Cardiology. --- Endocrinology. --- Primary care (Medicine). --- Medicine & Public Health. --- Primary Care Medicine. --- Carbohydrate intolerance --- Endocrine glands --- Diabetic acidosis --- Glycosylated hemoglobin --- Food intolerance --- System identification. --- Experimental design. --- Experimental design --- System identification --- Plan d'expérience --- Emergency medicine. --- Heart --- Internal medicine --- Medicine, Emergency --- Critical care medicine --- Disaster medicine --- Medical emergencies --- Hormones --- Endocrinology . --- Primary medical care --- Medical care

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The extraintestinal manifestations of coeliac disease (CD) are now well recognised. We have previously edited a special issue for Nutrients covering all aspects of the extraintestinal manifestations in the context of CD. In this issue we wish to concentrate just on the neurological manifestations. The identification of TG6 autoantibodies in patients with neurological manifestations and its use in the diagnosis of such patients seems to be a good opportunity to focus on the neurological aspect of CD. In addition it is now clear that such manifestations can occur even in the absence of enteropathy but in the presence of antigliadin antibodies and/or TG6 antibodies. Given that such antigliadin antibodies can be found in up to 10% of the “healthy” population we anticipate that the neurological manifestations are likely to be very common and thus merit early recognition and treatment.

Research & information: general --- Biology, life sciences --- Food & society --- coeliac disease --- gluten free diet --- psychiatric manifestations --- autistic spectrum disorder --- attention deficit hyperactivity disorder --- depression --- anxiety --- bipolar disorder --- schizophrenia --- eating disorders --- gluten --- neurological disorders --- gliadin --- ataxia --- neuropathy --- myopathy --- encephalopathy --- food intolerance --- celiac disease --- gluten sensitivity --- gluten-free diet --- cognition --- neurology --- disease duration --- autoimmunity --- multiple sclerosis --- psoriasis --- autoimmune thyroid disease --- type 1 diabetes --- transglutaminase antibodies --- TG2 --- TG3 --- TG6 --- dermatitis herpetiformis --- gluten ataxia --- gluten encephalopathy --- gluten neuropathy --- autism spectrum disorder --- review --- stiff person syndrome --- anti-GAD antibodies --- cerebellar ataxia --- gluten-related pathology --- cortical excitability --- transcallosal inhibition --- transcranial magnetic stimulation --- executive dysfunction --- gamma-amino-butyric acid --- neurological dysfunction --- headaches --- anti-gliadin antibodies --- MR imaging --- TG6 antibodies --- non-celiac wheat sensitivity --- irritable bowel syndrome --- multiple food hypersensitivity --- neuropsychiatric symptoms --- HLA --- duodenal lymphocytosis

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Health --- Nutrition --- Health. --- Nutrition. --- Nutrition disorders --- Nutritionally induced diseases --- Research --- Nutritional Physiological Phenomena. --- Alimentation --- Food --- Personal health --- Wellness --- Nutrition Phenomena --- Nutrition Physiological Concepts --- Nutrition Physiological Phenomenon --- Nutrition Process --- Nutritional Phenomena --- Nutritional Physiological Phenomenon --- Nutritional Physiology --- Nutritional Physiology Concepts --- Nutritional Physiology Phenomenon --- Nutritional Process --- Nutritional Processes --- Nutrition Physiological Phenomena --- Nutrition Physiology --- Nutrition Processes --- Nutritional Physiology Phenomena --- Concept, Nutrition Physiological --- Concept, Nutritional Physiology --- Concepts, Nutrition Physiological --- Concepts, Nutritional Physiology --- Nutrition Physiological Concept --- Nutritional Physiology Concept --- Phenomena, Nutrition --- Phenomena, Nutrition Physiological --- Phenomena, Nutritional --- Phenomena, Nutritional Physiological --- Phenomena, Nutritional Physiology --- Phenomenon, Nutrition Physiological --- Phenomenon, Nutritional Physiological --- Phenomenon, Nutritional Physiology --- Physiological Concept, Nutrition --- Physiological Concepts, Nutrition --- Physiological Phenomena, Nutrition --- Physiological Phenomena, Nutritional --- Physiological Phenomenon, Nutrition --- Physiological Phenomenon, Nutritional --- Physiology Concept, Nutritional --- Physiology Concepts, Nutritional --- Physiology Phenomena, Nutritional --- Physiology Phenomenon, Nutritional --- Physiology, Nutrition --- Physiology, Nutritional --- Process, Nutrition --- Process, Nutritional --- Processes, Nutrition --- Processes, Nutritional --- Normalcy --- Normality --- Normalities --- Health aspects --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Medicine --- Diseases --- Holistic medicine --- Hygiene --- Well-being --- Nutritional Sciences --- Phototrophic Processes --- Autotrophic Processes --- Heterotrophic Processes --- Chemoautotrophic Growth --- diet-disease associations --- diet-related non-communicable diseases --- diet related diseases --- food-related diseases --- food-related disorders --- nutrition-related disorders --- nutrition disorders --- nutritional diseases --- nutritional disorders --- noninfectious diseases --- deficiency diseases --- dental caries --- eating disorders --- food allergies --- food intolerance --- foodborne illness --- malabsorption --- obesity --- acute dietary exposure --- animal nutrition --- anorexia --- carbohydrate metabolism disorders --- cardiovascular diseases --- chronic dietary exposure --- diabetes --- digestive system diseases --- digestive system neoplasms --- failure to thrive --- gastrointestinal neoplasms --- human nutrition --- hypertension --- inherited metabolic diseases --- lipid metabolism disorders --- neoplasms --- nutrient deficiencies --- nutrient excess --- nutrition risk assessment --- nutritional adequacy --- nutritional status --- osteoporosis --- public health --- wasting syndrome --- Biological Sciences --- adapted feeding --- diet --- energy deficiencies --- energy intake --- feeding methods --- food availability --- nutrient intake --- nutrigenomics --- nutrition physiology --- nutrition research --- nutrition science --- optimal nutrition --- plant nutrition --- weight control --- nutrient use efficiency --- trophic levels --- trophic relationships --- overnutrition --- nutritional ecology --- Nutritional Physiological Phenomena --- Man --- Effects of diet --- Serials. --- Serials --- nutrition --- diet-related diseases