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Nutrient composition of rations for short-term, high-intensity combat operations
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ISBN: 1280286393 9786610286393 0309549825 9780309549820 9780309096416 0309096413 9781280286391 6610286396 0309165040 Year: 2006 Publisher: Washington, D.C. National Academies Press

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Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. This book considers military performance, health concerns, food intake, and food technology issues.


Book
Armies, wars and their food
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ISBN: 8175969385 9788175969384 9788175969186 8175969180 Year: 2012 Publisher: New Delhi Foundation Books

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In the history of mankind, armies fought at the behest of a ruler to conquer and expand territories. In due course, war crafts were devised and war logistics were developed. However, armies’ food remained much the same as ever for a very long time. Eventually science and technology played a crucial role in bringing army foods and nourishment to the expected level of modernity, commensurate with advancements in other features of the war craft. Armies, Wars and their Food traces the evolution of military rations and provides insights into the concept of nutrition for military from the point of a food scientist. The principal theme of the book is the historical development of armies and the supply and delivery systems prevalent at different periods of time. Providing a ready source of historical perspectives on the armies, it discusses the role of science and technology in instigating improvements in military ration. The book will appeal to students of food science and nutrition, army, navy and air force establishments, food industry laboratories and research and development organizations. General readers interested in the history of science and military history will also find this book useful.


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À la recherche de liens entre les générations
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ISBN: 9782810905164 2810905169 Year: 2016 Publisher: Rennes : Presses de l'École des hautes études en santé publique,

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Book
La diffusione urbana : le aree metropolitane e i problemi del loro sviluppo : saggio sociologico
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Year: 1967 Volume: 3 Publisher: Roma : A.V.E.,

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Book
An introduction to feeding farm livestock.
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ISBN: 0080237576 Year: 1979 Publisher: Oxford : Pergamon Press,

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Article
Effets de la nature de la ration et du moment de prélèvement du jus de rumen sur la fermentescibilité d'aliments fibreux en seringue.
Authors: --- --- --- ---
Year: 1999 Publisher: Paris : Institut de l'Elevage,

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Keywords

Cattle --- Rumen --- Digestibility --- rations --- Measurement --- Senegal. --- Senegal


Book
Les aliments du bétail.
Author:
Year: 1906 Publisher: Paris : Asselin et Houzeau,

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Book
La société rurbaine aux Etats-Unis et en France, ou, le mythe de la démocratie associative
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ISBN: 9782343106151 Year: 2016 Publisher: Paris : L'Harmattan,

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Book
Métropoles en Méditerranée : gouverner par les rentes
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ISBN: 9782724620603 Year: 2017 Publisher: Paris : Les Presses de Sciences Po,

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Book
À l'heure de la métropolisation : quels contours juridiques ?
Authors: ---
ISBN: 9782296969254 Year: 2012 Publisher: Paris : L'Harmattan,

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