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Recognizing the importance of good nutrition for physical and mental status, the Department of Defense asked the Institute of Medicine to guide the design of the nutritional composition of a ration for soldiers on short-term, high-stress missions. This book considers military performance, health concerns, food intake, and food technology issues.
Operational rations (Military supplies) --- Nutrition --- Alimentation --- Food --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Combat rations --- Field rations --- Rations --- Soldiers --- Armies --- Requirements. --- Health aspects --- Commissariat
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In the history of mankind, armies fought at the behest of a ruler to conquer and expand territories. In due course, war crafts were devised and war logistics were developed. However, armies food remained much the same as ever for a very long time. Eventually science and technology played a crucial role in bringing army foods and nourishment to the expected level of modernity, commensurate with advancements in other features of the war craft. Armies, Wars and their Food traces the evolution of military rations and provides insights into the concept of nutrition for military from the point of a food scientist. The principal theme of the book is the historical development of armies and the supply and delivery systems prevalent at different periods of time. Providing a ready source of historical perspectives on the armies, it discusses the role of science and technology in instigating improvements in military ration. The book will appeal to students of food science and nutrition, army, navy and air force establishments, food industry laboratories and research and development organizations. General readers interested in the history of science and military history will also find this book useful.
Operational rations (Military supplies) --- Military & Naval Science --- Law, Politics & Government --- Military Administration --- Combat rations --- Field rations --- Rations --- Soldiers --- Armies --- Food --- Commissariat
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Intergenerational relations --- Relations entre générations
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Metropolitan areas --- Urbanization --- Agglomérations urbaines --- Urbanisation
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Livestock --- feeding --- Nutritive value --- Digestive absorption --- rations
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Cattle --- Rumen --- Digestibility --- rations --- Measurement --- Senegal. --- Senegal
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Animal feeding --- feeds --- Nutritive value --- rations
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Agglomérations urbaines --- Démocratie locale --- Administration
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Métropolisation --- Agglomérations urbaines --- Urbanisme --- Administration
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Agglomérations urbaines --- Coopération intercommunale --- Administration --- France --- 1990 --- -France --- -Agglomérations urbaines --- 1990-