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Flavor technology : physical chemistry, modification, and process
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ISBN: 0841233268 Year: 1995 Publisher: Washington, DC : American Chemical Society,

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Handbook of flavor characterization : sensory analysis, chemistry, and physiology
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ISBN: 0824747038 Year: 2004 Publisher: New York : M. Dekker,

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Book
The psychology of flavour
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ISBN: 0199539359 9780199539352 Year: 2009 Publisher: Oxford : Oxford University Press,

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Flavor release
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ISBN: 0841236925 Year: 2000 Publisher: Washington, D.C. : American Chemical Society,

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Book
Flavour science and technology
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ISBN: 0471927821 Year: 1990 Publisher: Chichester, England ; New York : Wiley,

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Handbuch Süssungsmittel : Eigenschaften und Anwendung
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ISBN: 3925673776 Year: 1991 Publisher: Hamburg : B. Behr,

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Food flavour technology
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ISBN: 1841272248 Year: 2002 Publisher: Sheffield : Sheffield academic press,

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Alternative sweeteners
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ISBN: 0824704371 Year: 2001 Publisher: New York (N.Y.) : Dekker,

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Dissertation
Alternative à la castration des porcelets : l'amidon de pomme de terre comme stratégie alimentaire contre l'odeur de verrat dans la viande
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Year: 2008 Publisher: [S.l. : chez l'auteur],

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Biogeneration of aromas : developed from a symposium sponsored by the division of agricultural and food chemistry at the 190th meeting of the American Chemical Society, Chicago, September 8-13, 1985
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ISBN: 0841209871 Year: 1986 Volume: vol 317 Publisher: Washington American Chemical Society

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