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Food trends and the changing consumer.
Authors: --- ---
ISBN: 0962440728 Year: 1991 Publisher: Saint Paul Eagan

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Abstract

Keywords

64.032 --- 613.2 --- 338.43 --- Food industry and trade --- -Nutrition --- -Consumers' preferences --- -Consumers --- -Market surveys --- -consumptie --- enquêtes --- landbouweconomie --- Verenigde Staten --- voeding --- voedingsgewoonten --- voedingshygiëne --- Retail trading areas --- Advertising --- Consumption (Economics) --- Economic surveys --- Marketing research --- Advertising campaigns --- Consumer behavior --- Public opinion polls --- Customers (Consumers) --- Shoppers --- Persons --- Brand preferences --- Choice (Economic theory) --- Choice of product --- Preferences, Consumers' --- Product choice --- Consumers --- Revealed preference theory --- Alimentation --- Food --- Nutrition --- Health --- Physiology --- Diet --- Dietetics --- Digestion --- Food habits --- Malnutrition --- Food preparation --- Food preparation industry --- Food processing --- Food processing industry --- Food trade --- Agricultural processing industries --- Processed foods --- Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- Voedingsleer. Dieet --- Landbouweconomie --- Attitudes --- Surveys --- Health aspects --- Consumers' preferences --- Market surveys --- Social Sciences and Humanities. Consumer Studies --- Attitudes. --- Consumer Behaviour --- Concepts of Food Quality --- Concepts of Food Quality. --- 338.43 Landbouweconomie --- 64.032 Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc. --- consumptie --- Consumer needs, research and advice generally. Quality and costs of household goods. Comparison of prices etc

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