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"This book details the attractive features of algae as a sustainable third-generation feedstock for biorefineries. The commonly explored algal biofuels technologies such as pyrolysis, fermentation, transesterification, gasification, and briquetting/pelleting are assessed in a biorefinery concept and discussed based on resource utilization and sustainability considering biorefinery concepts. Process improvement options for sustainable algal biorefineries are also discussed in this book. Finally, the thermo-environmental sustainabilities of algal biorefineries using exergy and life cycle assessment (LCA) tools are reviewed and assessed based on literature data"--

Algae. --- Marine algae --- Biotechnology.

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This is the first monograph of its kind to identify the microalgal species present in Dal Lake of Kashmir, India. It studies the algal diversity of the lake through the latest digital microphotography and advanced software. It presents a comprehensive morphological and taxonomic description of the algal flora supported by authentic literature for the benefit of researchers, students, biologists and others interested in environmental sciences and phycology science. The book also includes 43 plates offering more than 200 coloured photographs of algal species, and this extensive analysis of the algal flora of Dal Lake will serve to stimulate interest in phycological sciences both locally and at a global level. A further interesting facet of the book is its presentation of the seasonal and locational distribution of each algal species and its consideration of the role of different researchers regarding the biological diversity of fresh water algal species.

Freshwater algae

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Progress in Microalgae Research - A Path for Shaping Sustainable Futures consolidates the latest research, developments, and advances in the field of microalgae biotechnology. The book's chapters take a close look at and highlight the wide commercial potential of microalgae-based processes and products. This book is a useful resource for researchers and academic and industry professionals in the field of microalgae biotechnology.

Microalgae --- Industrial applications. --- Biotechnology. --- Micro-algae --- Algae --- Microorganisms

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Marine algae. --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants

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Marine plant life is an abundant source of nutrients that enhance the daily diet. In recent years, consuming diets rich in seaweeds or their extracts have been shown to provide health benefits due to being rich in macronutrients, micronutrients and nutraceuticals. The commercial value of seaweeds for human consumption is increasing annually, and some countries harvest several million tons annually. The seaweeds industry is valued at around $12 billion in 2017, and supports millions of families worldwide. Seaweeds production grew globally by 30 million tons in 2016. Seaweeds have seen increasing usage in the food industry due to their abundance of beneficial nutrients, vitamins and ω-3 fatty acids. To date there have been no books that comprehensively cover up-to-date information on seaweeds cultivation, processing, extraction and nutritional properties. This text lays out the properties and effects of seaweeds from their use as bioresources to their use in the feed industry to their applications in wastewater management and biofuels. Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds from their cultivation and processing steps to their bioactive compounds and Industrial applications, while also providing the foundational information needed to understand these plants holistically. Chapters in this volume focus on seaweeds bioresources, ecology and biology, composition and cultivation, plus usage of seaweeds extracts for the feed industry. An entire section is dedicated to waste water treatment, bioremediation, biofuel and biofertilizer application of seaweeds. For any researcher in need of a comprehensive and up-to-date single source on seaweeds cultivation, this volume provides all the information necessary to gain a thorough understanding of this ever-important product.

Marine algae --- Marine algae as food. --- Harvesting. --- Nutrition. --- Processing. --- Edible marine algae --- Edible seaweeds --- Limu --- Marine algae, Edible --- Seaweed as food --- Food --- Sea vegetables --- Seaweed --- Seaweeds --- Vegetables, Sea --- Algae --- Marine plants