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This book consists of 12 original research articles and one comprehensive review from invited chemists from around the world covering different fields of chemistry. The article on analytical chemistry features the analysis of highly polar metabolites in biological fluids, the determination of non-steroidal anti-inflammatory drugs with a gas chromatography coupled to ion trap mass spectrometry, and the synthesis of MoS2 nanostructures for the production of near-infrared photodetectors. The environmental chemistry articles include discussions on weekly and longitudinal elemental variability in hair samples, use of bottom ash as a stabilizing agent, the removal of phosphorus from the effluent of a paper company, and the chemistry and consequences of arsenic contamination of groundwater. Polymer/coating chemistry coverage includes the incorporation of superabsorbent polymers into cementitious-based composite materials, the use of licorice root extracts for edible coatings and postharvest quality improvement, and the use of mucin-grafted polyethylene glycol-based micro- for the oral delivery of insulin. The reported research on nanomaterials chemistry covers the synthesis of ZnO-doped ceria nanorods made up of CeO2/ZnO mixed oxides, and the production of carbon fiber-reinforced plastic bonded joints with novel carbon nanotube (CNT) adhesive films. A final paper on flavonol chemistry utilizes LC-MS/MS to investigate the stability of four common types of dietary flavonols.

Technology: general issues --- carbon nanotubes --- aging --- structural health monitoring --- water uptake --- adhesive film --- surfactant --- insulin --- mucin --- polyethylene glycol --- microparticles --- toxicology --- biomass production --- Chlorella vulgaris --- microalgae --- nutrients removal --- paper industry effluent --- effluent treatment --- non-steroidal anti-inflammatory drug (NSAID) --- urine --- doping analysis --- dispersive liquid–liquid microextraction (DLLME) --- gas chromatography mass spectrometry (GC-MS) --- sewage sludge disposal --- municipal solid waste --- co-combustion --- fly ash --- bottom ash --- heavy metal stabilization --- polar amino acids --- mixed cationic-RP column --- LC-HRMS --- BMAA --- TMAO --- flavonols --- H2O2 --- saliva --- metabolism --- oxidation --- LC-MS/MS --- CeO2/ZnO mixed oxides --- zinc oxide --- ceria nanorods --- oxygen storage capacity --- CO oxidation --- licorice --- chitosan --- edible coating --- strawberry shelf life --- rheological properties --- ultrasound-assisted extraction --- mechanical properties --- microstructure --- self-healing --- SAP --- microCT --- cementitious materials --- mortar --- hairs --- variability --- week --- longitudinal --- element --- metals --- INAA --- occupational exposure --- unexposed subject --- MoS2 --- microwave-assisted hydrothermal synthesis --- low-cost photosensors --- arsenic --- groundwater --- contamination --- water quality --- domestic filter systems --- health effects --- treatment methods --- Bangladesh --- n/a --- dispersive liquid-liquid microextraction (DLLME)

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The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is, how do these factors specifically affect our acceptance and preference for foods, both in and of themselves, and in combination in various contexts, both fundamental and applied? In addition, which factors overall play the largest role in how we perceive and behave towards food in daily life? Finally, how can these factors be utilized to affect our preferences and final acceptance of real food and food products from industrial production and beyond for healthier eating? A closer look at trends in research showcasing the influence that these factors and our senses have on our perception and affective response to food products and our food choices is timely. Thus, in this Special Issue collection “Consumer Preferences and Acceptance of Food Products”, we bring together articles which encompass the wide scope of multidisciplinary research in the space related to the determination of key factors involved linked to fundamental interactions, cross-modal effects in different contexts and eating scenarios, as well as studies that utilize unique study design approaches and methodologies.

perovskite-type oxide (PTO) --- cobalt --- gallium --- potassium --- higher alcohols --- syngas --- perovskites --- advanced oxidation processes (AOPs) --- Fenton-like --- peroxymonosulfate --- heterogeneous photocatalysis --- Fe-substitution --- operando X-ray absorption spectroscopy --- oxygen evolution reaction --- double perovskite catalysts --- oxy(hydroxide) --- heterogeneous catalysis --- surface science --- materials science --- CO oxidation --- DFT calculations --- transition metal doping --- nickel --- La0.3Sr0.55Ti0.95Ni0.05O3±δ --- catalyst regeneration --- structural reversibility --- H2S --- solid oxide fuel cell --- sol-gel method --- LaFeO3 --- visible light photocatalysis --- perovskite-type structure --- Mott-Schottky plot --- perovskite --- NO to NO2 oxidation --- NOx storage capacity --- LNT catalysts --- NO oxidation --- catalytic oxidation --- nitric oxide --- nitric acid --- ostwald’s process --- in situ --- LaCoO3 --- LaMnO3 --- LaNiO3 --- volatile organic compounds --- reactive grinding --- toluene --- n/a --- ostwald's process

Choose an application

• Reference Manager
• EndNote
• RefWorks (Direct export to RefWorks)

This book consists of 12 original research articles and one comprehensive review from invited chemists from around the world covering different fields of chemistry. The article on analytical chemistry features the analysis of highly polar metabolites in biological fluids, the determination of non-steroidal anti-inflammatory drugs with a gas chromatography coupled to ion trap mass spectrometry, and the synthesis of MoS2 nanostructures for the production of near-infrared photodetectors. The environmental chemistry articles include discussions on weekly and longitudinal elemental variability in hair samples, use of bottom ash as a stabilizing agent, the removal of phosphorus from the effluent of a paper company, and the chemistry and consequences of arsenic contamination of groundwater. Polymer/coating chemistry coverage includes the incorporation of superabsorbent polymers into cementitious-based composite materials, the use of licorice root extracts for edible coatings and postharvest quality improvement, and the use of mucin-grafted polyethylene glycol-based micro- for the oral delivery of insulin. The reported research on nanomaterials chemistry covers the synthesis of ZnO-doped ceria nanorods made up of CeO2/ZnO mixed oxides, and the production of carbon fiber-reinforced plastic bonded joints with novel carbon nanotube (CNT) adhesive films. A final paper on flavonol chemistry utilizes LC-MS/MS to investigate the stability of four common types of dietary flavonols.

Technology: general issues --- carbon nanotubes --- aging --- structural health monitoring --- water uptake --- adhesive film --- surfactant --- insulin --- mucin --- polyethylene glycol --- microparticles --- toxicology --- biomass production --- Chlorella vulgaris --- microalgae --- nutrients removal --- paper industry effluent --- effluent treatment --- non-steroidal anti-inflammatory drug (NSAID) --- urine --- doping analysis --- dispersive liquid-liquid microextraction (DLLME) --- gas chromatography mass spectrometry (GC-MS) --- sewage sludge disposal --- municipal solid waste --- co-combustion --- fly ash --- bottom ash --- heavy metal stabilization --- polar amino acids --- mixed cationic-RP column --- LC-HRMS --- BMAA --- TMAO --- flavonols --- H2O2 --- saliva --- metabolism --- oxidation --- LC-MS/MS --- CeO2/ZnO mixed oxides --- zinc oxide --- ceria nanorods --- oxygen storage capacity --- CO oxidation --- licorice --- chitosan --- edible coating --- strawberry shelf life --- rheological properties --- ultrasound-assisted extraction --- mechanical properties --- microstructure --- self-healing --- SAP --- microCT --- cementitious materials --- mortar --- hairs --- variability --- week --- longitudinal --- element --- metals --- INAA --- occupational exposure --- unexposed subject --- MoS2 --- microwave-assisted hydrothermal synthesis --- low-cost photosensors --- arsenic --- groundwater --- contamination --- water quality --- domestic filter systems --- health effects --- treatment methods --- Bangladesh