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First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.
Food habits --- Dinners and dining --- Banquets --- Dining --- Eating --- Meals --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- History. --- Japan --- Social life and customs.
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Tourism --- Food science and technology --- Caterers and catering --- Hotel management --- Hospitality industry --- Caterers and catering. --- Hospitality industry. --- Hotel management. --- Great Britain. --- Service industries --- Cooking --- Food service --- Table --- Hotel administration --- Hotels --- Management --- Anglia --- Angliyah --- Briṭanyah --- England and Wales --- Förenade kungariket --- Grã-Bretanha --- Grande-Bretagne --- Grossbritannien --- Igirisu --- Iso-Britannia --- Marea Britanie --- Nagy-Britannia --- Prydain Fawr --- Royaume-Uni --- Saharātchaʻānāčhak --- Storbritannien --- United Kingdom --- United Kingdom of Great Britain and Ireland --- United Kingdom of Great Britain and Northern Ireland --- Velikobritanii͡ --- Wielka Brytania --- Yhdistynyt kuningaskunta --- Northern Ireland --- Scotland --- Wales
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The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis.
Food adulteration and inspection. --- Restaurants --- Food --- Sanitation. --- Microbiology. --- Safety measures. --- FOOD INSPECTION + FOOD CHEMISTRY + FOOD SAFETY (PUBLIC HEALTH) --- CLEANING MEASURES AND CLEANING DEVICES IN FOOD PROCESSING --- FOOD SERVICE INDUSTRY + CATERING INDUSTRY --- FOOD HYGIENE + FOOD SANITATION (HUMAN NUTRITION) --- COLLECTIONS OF ESSAYS (TYPE OF DOCUMENT)
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"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --
Dinners and dining. --- Agriculture. --- Online social networks. --- Food --- Social aspects. --- Farming --- Husbandry --- Banquets --- Dining --- Eating --- Meals --- Electronic social networks --- Social networking Web sites --- Industrial arts --- Life sciences --- Food supply --- Land use, Rural --- Caterers and catering --- Entertaining --- Etiquette --- Cooking --- Gastronomy --- Menus --- Table --- Social media --- Social networks --- Sociotechnical systems --- Web sites --- Virtual communities --- Communities, Online (Online social networks) --- Communities, Virtual (Online social networks) --- Online communities (Online social networks)
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