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Book
The history and culture of Japanese food
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ISBN: 1785398180 0415515394 0203357906 1136602550 9781136602559 1306882087 9781306882088 9780203357903 9781136602504 9781136602542 9780710306579 9780415515399 1136602542 Year: 2014 Publisher: Abingdon, Oxon New York Routledge

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Abstract

First published in 2001. Routledge is an imprint of Taylor & Francis, an informa company.


Book
Food safety : researching the hazard in hazardous foods
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ISBN: 042916081X 1482223538 Year: 2014 Publisher: Waretown, NJ : Boca Raton, FL : Apple Academic Press, Inc. ; CRC Press,

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The book provides a thorough review of current food safety and sanitation information with practical applications of current research findings included. The book surveys and examines the prevailing research and applications and reviews specific operational issues such as power or water emergencies. It also covers food safety and sanitation in various environments, such as restaurants, schools, and fairs and festivals. It is multidisciplinary in that it comprises culinary, hospitality, microbiology, and operations analysis.


Book
Eat, cook, grow
Authors: --- ---
ISBN: 0262026856 9780262322348 9780262026857 026232234X 0262322358 9781306550444 1306550440 9780262322355 Year: 2014 Publisher: Cambridge, Massachusetts

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"Our contemporary concerns about food range from food security to agricultural sustainability to getting dinner on the table for family and friends. This book investigates food issues as they intersect with participatory Internet culture--blogs, wikis, online photo- and video-sharing platforms, and social networks--in efforts to bring about a healthy, socially inclusive, and sustainable food future. Focusing on our urban environments provisioned with digital and network capacities, and drawing on such "bottom-up" sociotechnical trends as DIY and open source, the chapters describe engagements with food and technology that engender (re-)creative interactions." --

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