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Guide d'identification des fruits charnus : 150 espèces, parmi les plus courantes, sont décrites et photographiées
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gardens [open spaces] --- lemons [fruits] --- Wenen, Hofburg
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Berries --- Plant Sciences --- Baies (Fruits) --- Berries.
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botany --- fruits --- didactics --- education --- primary and secondary school level
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Sampling --- methods --- identification. --- identification --- Citrus fruits --- Viroses --- PCR --- Morocco
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Citrus --- Citrus fruits --- Tropical fruit --- Citrus fruit trees --- Citrus trees --- Rutaceae
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ETH Ethnobotany & Economic botany --- ethnobotany --- ethnology --- fruits --- seeds --- arts and crafts --- plants and arts --- plantlore
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BOT General Botany --- fruits --- botanical descriptions --- reproductive biology --- drawings --- coloured photographs
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Academic collection --- 641.883 --- 641.13 --- 582.998.2 --- Sweeteners. Sugar --- Carbohydrates. Cereals. Fruits. Sugars --- Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar
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Academic collection --- 547.918 --- 641.883 --- 641.13 --- 582.998.2 --- Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside --- Sweeteners. Sugar --- Carbohydrates. Cereals. Fruits. Sugars --- Tubuliflorae. Golden rod. Daisy. Aster. Edelweiss. Sunflower. Dahlia. Camomile . Stevia. Tansy. Corn marigold. Yarrow (milfoil). Chrysanthemum. Artemisias. Wormwood (mugwort, absinth). Tarragon. Southernwood (lad's love). Arnica. Groundsel --- 641.13 Carbohydrates. Cereals. Fruits. Sugars --- 641.883 Sweeteners. Sugar --- 547.918 Glycosides. Amygdalin. Hesperidin. Saponin. Digitalin. Coniferin. Stevioside
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