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Covering all aspects of the addition of enzymes to animal feeds, this book discusses topics including interactions with animal physiology, economic and environmental impacts and technology. This new edition brings the reader up to date with the considerable advances in feed enzyme technology of the last decade. It includes a discussion of new classes of enzymes introduced into the market place, an exploration of how these products function and the size and scope of their use in the global industry with new methods for evaluation of enzyme responses.

Enzymes in animal nutrition. --- Feeds --- Animal feeding. --- Enzyme content.

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Trichothecenes --- Animal health --- public health --- Immunological techniques --- ELISA --- Animal feeding --- Mycotoxins --- Aflatoxins --- Ochratoxins --- Zearalenone --- Europe

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aviculture. --- poultry farming --- Animal feeding --- Fish meal --- Larvae --- Chicks --- Traditional farming --- Elevage d'asticot --- Democratic Republic of the Congo

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Cattle --- Cattle --- Goats --- Goats --- Sheep --- Sheep --- Animal feeding --- Animal feeding --- animal needs --- animal needs --- proximate composition --- proximate composition --- feeds --- feeds --- Grazing --- Grazing --- Nutritive value --- Nutritive value --- Cattle --- Sheep --- Goats --- Diet --- Animal nutrition --- Feed products --- physiology --- physiology --- physiology --- veterinary --- Cattle --- Sheep --- Goats --- Diet --- Animal nutrition --- Feed products --- physiology --- physiology --- physiology --- veterinary

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Bovin laitier --- Dairy cattle --- Alimentation des animaux --- Animal feeding --- Besoin des animaux --- animal needs --- Valeur nutritive --- Nutritive value --- Fourrage --- forage --- Ration --- rations --- Aliment concentré pour animaux --- Concentrates --- Production laitière --- Milk production --- Animal production --- Animal nutrition --- Cattle --- physiology