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The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Libr

Food contamination. --- Food --- Rubber goods. --- Rubber articles --- Rubber products --- Rubber industry and trade --- Groceries --- Contaminated food --- Foods, Contaminated --- Contamination (Technology) --- Food adulteration and inspection --- Packaging. --- Packaging --- Contamination