Union Catalogue of Belgian Libraries
Search
Feedback
About UniCat 
Help
News
Narrow your search
| Listing 1 - 1 of 1 |
Sort by
|
Handbook of flavor characterization : sensory analysis, chemistry, and physiology
Loading...
Authors:
Deibler, Kathryn D.
---
Delwiche, Jeannine
ISBN: 0824747038 Year: 2004 Publisher: New York : M. Dekker,
ISBN: 0824747038 Year: 2004 Publisher: New York : M. Dekker,
Abstract | Keywords | Export | Availability | Bookmark
Loading...
Export citation
Choose an application
- Reference Manager
- EndNote
- RefWorks (Direct export to RefWorks)
Bookmark
Abstract
Keywords
Agrotechnology and Food Sciences. Food Sciences --- Flavor --- Food Chemistry --- Flavours. --- Analysis
| Listing 1 - 1 of 1 |
Sort by
|