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Flight catering
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ISBN: 0750662166 Year: 2004 Publisher: Oxford Elsevier Butterworth-Heinemann

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Keywords

Catering


Periodical
Food service Europe & Middle East.
Year: 2004 Publisher: Frankfurt/Main : Deutscher Fachverlag,

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The Roman community at table during the Principate
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ISBN: 9780472113897 0472113895 Year: 2004 Publisher: Ann Arbor (MIch.) University of Michigan Press

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Author John F. Donahue ranges from the extravagant banquets of the emperors to the feasts of the cities and towns of the Western Empire during the first four centuries of the Common Era. Taking as a starting point the development of feasting in ancient Greece then Rome, the study considers the kinds of foods offered at feasts, the social identities of benefactors and beneficiaries, the importance of venue, and a discussion of the cost and frequency of such banquets. This study is unique in that it relies on over three hundred Latin honorary inscriptions to recreate the ancient Roman feast. John F. Donahue is Assistant Professor of Classics at the College of William and Mary.

Mensa regia : das Bankett beim hellenistischen König und beim römischen Kaiser
Authors: ---
ISBN: 3598778058 3110943069 Year: 2004 Volume: 193 Publisher: München Leipzig K.G. Saur

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Bankette waren ein wichtiger Bestandteil der antiken Herrscherrepräsentation. In dieser Funktion werden sie hier erstmals aus den Quellen rekonstruiert, systematisch dargestellt und analysiert. Dabei geht es auch um Fragen, ob es einen genetischen Zusammenhang zwischen hellenistischem 'deipnon basilikon' und kaiserlichem convivium gibt und ob es sich bei diesen Veranstaltungen um einheitlich strukturierte Institutionen handelt. Es eröffnen sich Einblicke nicht nur in die 'Tischkultur' bei König und Kaiser, sondern auch in die Erwartungen sowie in die Art und Weise, in der das unterschiedliche Selbstverständnis der Herrscher in rituelle Lebensformen ihres Hofes bzw. Hauses überführt wurde. Banquettes were an important part of the representation of classical rulers. In this function they are reconstructed from the sources, systematically presented and analysed here for the first time. In the process, the question of the possible existence of a genetic relation between the Hellenic 'deipnon basilikon' and emporer's convivium is considered, and also whether these events constitute uniformly structured institutions. It provides insights not only into the 'table customs' of kings and emperors, but also into the expectations of and the manner in which different rulers self-conceptions were manifested in the ritual life of their courts and houses.

Food, cuisine and society in prehistoric Greece
Authors: ---
ISBN: 1842171674 9781842171677 Year: 2004 Volume: 5 Publisher: Sheffield: Academic press,

Gastmahlszenen in der antiken Epik von Homer bis Claudian : diachrone Untersuchungen zur Szenentypik
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ISBN: 3525252528 352525252X 9783525252529 Year: 2004 Volume: 153 Publisher: Göttingen: Vandenhoeck und Ruprecht,

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